Blodgett ZEPH-100-G-ES SGL_LP 38 Inch Gas Convection Oven with Porcelain Interior 45000 BTU

The Blodgett ZEPH-100-G-ES SGL_LP Zephaire Convection Oven is a commercial-grade gas convection oven designed for high-efficiency cooking in professional kitchens. Featuring a single-deck, standard depth configuration, it supports up to five 18" x 26" pans, ideal for restaurants, catering, and institutional foodservice operations. Equipped with solid state infinite controls, a 60-minute manual timer, and a two-speed fan, it ensures precise temperature regulation and consistent cooking performance. The porcelain interior chamber and stainless steel exterior offer durability and ease of cleaning. With 45,000 BTU output and ENERGY STAR® compliance, this oven balances power and energy efficiency for demanding culinary environments.

Top Blodgett ZEPH-100-G-ES SGL_LP Features

Designed specifically for commercial kitchens, the Zephaire convection oven offers robust performance with a porcelainized baking compartment and stainless steel construction for long-lasting durability. Its solid state infinite controls enhance operational precision while maintenance remains straightforward due to accessible components. The unit’s capacity supports high-volume baking, ideal for restaurant, catering, and institutional settings seeking reliable, efficient convection cooking. Compatibility with standard installation practices and its efficient airflow optimize workflow integration.

• Capacity: Supports five 18" x 26" pans for high productivity
• Material Durability: Porcelain interior with all stainless steel exterior resists corrosion
• Ease of Maintenance: Porcelain chamber and stainless steel surfaces simplify cleaning
• Use Case Suitability: Fits busy restaurant and catering workflows requiring consistent results
• Workflow Integration: Features solid state controls and 2-speed fan for precise operation

Ideal for mid-volume commercial baking and roasting in foodservice operations.

Blodgett ZEPH-100-G-ES SGL_LP Technical Specs

The Blodgett ZEPH-100-G-ES SGL_LP convection oven operates on a standard electrical supply, with details aligned to its gas-powered heating system delivering 45,000 BTU. Its construction features a durable porcelain interior and stainless steel exterior (front, sides, top) with a height of 57.06 inches, width of 38.25 inches, and depth of 36.88 inches. The unit weighs approximately 590 lbs and is rated for ENERGY STAR® and various safety standards including cETLus. It incorporates a self-contained, air-cooled design with comprehensive controls: solid state infinite controls, a 60-minute manual timer, and a two-speed fan for optimized airflow. The oven offers a maximum operating temperature suitable for baking, roasting, and holding, with easy-to-clean surfaces and a straightforward maintenance routine. It is mounted on stainless steel legs for stability, with a standard full/size capacity compatible with high-volume commercial kitchens.

• Electrical Requirements: Standard gas connection providing 45,000 BTU output
• Cooling Method: Air-cooled internal chamber
• Construction & Finish: Porcelain interior, stainless steel exterior
• Dimensions: 38.25" W x 36.88" D x 57.06" H
• Weight: 590 lbs (product)
• Temperature Range: Suitable for standard baking and roasting
• Material Safety & Maintenance: Corrosion-resistant surfaces designed for easy cleaning
• Included Features: Solid state infinite controls, manual timer, two-speed fan

• Electrical Compatibility: Standard gas supply with 45,000 BTU for consistent heat
• Installation Requirements: Adequate clearance for airflow and access for maintenance
• Ventilation Needs: Proper exhaust and ventilation required for gas combustion
• Power Supply: Gas-powered, no electrical connection required aside from control systems
• Space Planning: Fits standard kitchen layouts with dimensions of 38.25" width and 36.88" depth
• Clearance: Ensure sufficient airflow around the unit for safe operation

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed to evenly distribute heat through a fan-assisted system, supporting rapid and uniform baking, roasting, or holding functions in professional foodservice environments. The Blodgett ZEPH-100-G-ES SGL_LP Zephaire model features a gas heating system with a porcelain interior, stainless steel exterior, and a single-deck configuration accommodating five 18" x 26" pans. Used primarily in restaurant kitchens, catering operations, and institutional kitchens, it is ideal for reliable, high-volume baking and roasting tasks, ensuring consistent results with minimal operator oversight.

Top commercial convection oven for foodservice environments

High-quality, durable, and reliable, the Blodgett ZEPH-100-G-ES SGL_LP offers precision control and robust performance suited for restaurant and catering kitchens with moderate output requirements. Manufactured by Blodgett, this gas convection oven is engineered for consistent baking efficiency in professional culinary operations.

• Operation for restaurant kitchens requiring efficient convection baking
• Ideal for compact commercial spaces with high throughput demands
• Designed for foodservice categories like catering and institutional food prep
• Supports moderate workloads with a capacity supporting five pans simultaneously
• Suitable for roasting, baking, and holding applications within busy commercial kitchens

Why Choose Blodgett ZEPH-100-G-ES SGL_LP?

Compared to other convection ovens, this model combines heavy-duty stainless steel construction, porcelain interior, and precise solid state controls, offering superior durability, consistent performance, and energy efficiency. Its gas-powered operation delivers high BTU output for quick recovery times, optimizing workflow in commercial kitchens. The compact footprint and advanced features make it a restaurant-ready solution for dependable baking and roasting needs.

• All stainless steel exterior ensures long-term durability and sanitation
• Porcelain interior simplifies cleaning and resists stains
• Gas heating provides rapid heat recovery and even cooking
• Integrated solid state controls for precise temperature management
• Compact footprint suitable for space-constrained commercial kitchens