Blodgett ZEPH-100-G-ES DBL_NAT 38 Inch Gas Convection Oven Double-deck 45000 BTU
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- Dual decks support high-volume baking operations
- 45,000 BTU per deck ensures rapid heating
- Solid state controls with 60 min. timer
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The Blodgett ZEPH-100-G-ES DBL_NAT Zephaire Convection Oven is a commercial-grade gas double-deck convection oven engineered for high-efficiency cooking in professional kitchens. This model features a robust stainless steel exterior and porcelain-lined interior, ensuring durability and easy maintenance. With two full-size decks accommodating (5) 18" x 26" pans per compartment, it offers substantial capacity for continuous baking operations. Equipped with solid state infinite controls and a 60-minute manual timer, it provides precise temperature regulation, while the two-speed fan enhances airflow consistency. Each deck operates independently to optimize workflow and versatility in high-volume foodservice environments, supported by a flue connector for efficient exhaust management. Designed for reliable operation, the Zephaire convection oven delivers 45,000 BTU per deck, making it ideal for large-scale bakery, restaurant, or institutional use.
The Blodgett Zephaire convection oven offers advanced performance features tailored for commercial foodservice. Its double-deck configuration maximizes capacity, while solid state infinite controls with a manual timer allow precise cooking adjustments. The porcelain interior promotes quick cleaning, and stainless steel construction ensures longevity and resistance to wear. Two-speed fans support consistent airflow, reducing cooking times and improving bake quality. Designed for easy maintenance and setup within busy kitchens, it supports efficient workflow in high-volume bakery, catering, and restaurant operations.
Ideal for medium-volume foodservice establishments requiring reliable, consistent baking
The Zephaire Convection Oven features a self-contained, air-cooled design with dual decks built from high-grade stainless steel. It consumes approximately 45,000 BTU per deck, powered by standard gas connections compatible with commercial kitchen setups. With a height of 70.63", width of 38.25", and depth of 36.88", it integrates seamlessly into large-scale bakery spaces or commercial kitchens operating on 120V, 60Hz, three-phase electrical supply, with ample amperage support for continuous operation. The porcelain internal finish enhances sanitation, while the stainless steel exterior withstands heavy use and frequent cleaning. Operating within a temperature range suitable for extensive baking, it maintains food safety standards and supports efficient workflow with independent deck controls. Weighing 1095 lbs, this unit offers a rugged construction designed for longevity and consistent performance. Maintenance is straightforward, with accessible components and included accessories such as replacement gaskets and seals, ensuring minimal downtime. Installation requires proper clearance for airflow and exhaust, with venting and gas supply setups essential for operation. Its energy-efficient design supports sustainable use within high-demand environments.
A commercial convection oven is a high-capacity cooking appliance designed for professional foodservice environments, utilizing fans to circulate hot air uniformly around food to ensure consistent baking and roasting. The Blodgett ZEPH-100-G-ES DBL_NAT Zephaire model integrates dual decks with porcelain interiors and stainless steel exteriors, supporting large batch cooking and high throughput in bakery, restaurant, or institutional settings. Its gas-powered operation delivers rapid, even heat, making it suitable for continuous high-volume use, such as preparing baked goods, casseroles, and roasted items in demanding commercial kitchens.
The Blodgett ZEPH-100-G-ES DBL_NAT Zephaire convection oven provides robust, reliable performance with durable stainless steel construction, dual decks, and independent controls, making it ideal for busy bakery and restaurant environments requiring consistent, high-quality baked products. Designed for medium-scale operations, it supports efficient workflow and high-volume throughput with energy-efficient features and straightforward maintenance. Blodgett’s appliance is suited for professional kitchens demanding dependable, restaurant-ready convection cooking equipment.
Why choose the Blodgett ZEPH-100-G-ES DBL_NAT Zephaire convection oven over other commercial models? Its double-deck design maximizes capacity, while stainless steel build enhances durability in demanding environments. Advanced control features like solid state infinite controls with a manual timer improve precision, and its energy-efficient operation reduces operational costs. The unit's rugged construction and independent decks support flexible workflows, ensuring high productivity and reliable service in professional kitchens.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
