Blodgett ZEPH-100-G-ES DBL_LP 38 Inch Gas Convection Oven Double-deck 45000 BTU with Solid State Controls
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- Dual decks support high-volume baking efficiency
- Operates at 45,000 BTU per deck for vigorous heat
- Porcelain interior and stainless exterior ensure durability
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The Blodgett ZEPH-100-G-ES DBL_LP Zephaire Convection Oven, Gas Double-deck is a commercial-grade convection oven designed for high-capacity foodservice operations. Equipped with two full-sized decks, it features a porcelain interior finish and stainless steel exterior for durability and sanitation. Its advanced solid state controls provide infinite adjustments, along with a 60-minute manual timer, supporting precise temperature management. Each deck accommodates five 18" x 26" pans, making it suitable for mid-volume kitchens requiring consistent, efficient baking. Operating at 45,000 BTU per deck, this model ensures vigorous heat distribution ideal for professional bakery and restaurant environments. The unit’s all stainless steel construction, dependent glass doors, and interior lighting reinforce its robust build quality and ease of maintenance—facilitating cleanability and durability in demanding settings.
The Blodgett ZEPH-100-G-ES DBL_LP convection oven offers dual decks with porcelainized baking chambers, ensuring uniform heat retention and easy cleaning. Its solid state controls enable precise temperature adjustments, while the two-speed fan enhances airflow for even baking. Designed with stainless steel front, sides, and top, it withstands rigorous use and simplifies sanitation. The manual timer adds operational control, and the dependent glass doors provide visibility during operation. Its standard depth and leg-mounted base optimize kitchen workflow, with each deck supporting five pans for increased throughput. Built for heavy-duty commercial kitchens, it ensures reliable performance for bakery, catering, and institutional foodservice settings.
Ideal for mid-volume bakery and restaurant applications requiring consistent, versatile convection baking solutions
The Blodgett ZEPH-100-G-ES DBL_LP convection oven operates with a single-phase power supply, typically drawing 45,000 BTU per deck, with a total weight of approximately 1095 lbs. Its electrical requirements include a standard high-capacity setup appropriate for professional kitchens, with detailed specifications available upon request. The unit is air-cooled, featuring a self-contained design optimized for efficient heat dissipation. Its construction includes all stainless steel exterior panels and porcelain interior finishes, resistant to heat and cleaning chemicals. Measuring 38.25" wide, 36.88" deep, and 70.63" high, it offers a full-sized footprint compatible with standard commercial kitchen layouts. The oven’s operating temperature range supports typical baking and roasting processes, with safety features aligned to sanitation standards. It provides reliable, restaurant-ready performance with a focus on durability and ease of maintenance—suitable for bakery, catering, and institutional foodservice environments. Accessories include a flue connector and sturdy legs for stability, and disassembly is straightforward for routine cleaning and service.
Installation Scenario: Suitable for floor mounting with clearance for airflow and maintenance access
Power Alignment: Requires proper electrical connection matching high BTU output
Ventilation: Connection to existing flue system needed for proper exhaust management
Cleaning: Disassembly of panels allows thorough sanitation of chamber and exterior
Workflow Compatibility: Supports high throughput in bakery and large-scale food production
A commercial convection oven is a professional kitchen appliance designed for high-volume baking and cooking, utilizing fans to circulate hot air evenly within the chamber. The Blodgett ZEPH-100-G-ES DBL_LP model is a dual-deck, gas-operated unit featuring porcelain-lined chambers and stainless steel construction. Installed in large-scale bakery, catering, or institutional kitchens, it offers consistent heat distribution, precise control, and robust performance—making it ideal for multi-product baking, roasting, and holding operations in mid-volume foodservice environments.
Designed for reliable high-efficiency operation, the Blodgett ZEPH-100-G-ES DBL_LP facilitates consistent baking in bakery and restaurant workflows. Built with stainless steel and porcelain interior finishes, it ensures durability and sanitation, supporting medium throughput in professional kitchens. This model is optimized for bakery, catering, and institutional applications requiring precise temperature control and high capacity.
Compared to similar convection oven models, the Blodgett ZEPH-100-G-ES DBL_LP offers superior build quality with all stainless steel exterior, porcelain interior, and dual decks for increased capacity. Its solid state controls provide precise temperature adjustments, while the ENERGY STAR® certification ensures energy efficiency. The unit’s robust design reduces maintenance downtime and enhances sanitation, supporting demanding bakery and foodservice workflows.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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