Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett gas convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-G-ES BASE_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$7,349.00 $30,106.00
You save $22,757.00 (76%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett gas convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-G-ES BASE_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-100-G-ES BASE_NAT 38 Inch Gas Convection Oven with 45000 BTU

Blodgett  |  MFG #: ZEPH-100-G-ES BASE_NAT  |  Item #: 117251
Item: #117251

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-100-G-ES BASE_NAT
Manufacturer Part # ZEPH-100-G-ES BASE_NAT
Exterior Finish All Stainless Steel Exterior
Energy Efficiency ENERGY STAR®
Type Standard
Interior Finish Porcelain Interior
Base Legs Not Included
Size Full/standard Size
Deck Qty 1 Deck
Control Type Solid State Controls
Height 32.06"
Width 38.25"
Depth 36.88"
Weight 590 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-100-G-ES BASE_NAT Zephaire Convection Oven is a commercial-grade gas-powered baking appliance designed for high-efficiency foodservice operations. This single-deck, standard-depth convection oven features a robust stainless steel exterior for durability and corrosion resistance, with a porcelainized interior finish optimized for uniform heat distribution and easy cleaning. Equipped with solid state infinite controls and a manual 60-minute timer, it offers precise temperature regulation suitable for bakery, pizzeria, and restaurant kitchens. With a capacity to hold five 18" x 26" pans, this model supports medium-volume production while maintaining energy efficiency at 45,000 BTU. The unit's dependent glass doors provide visibility and retain heat, making it ideal for demanding culinary environments requiring reliable, consistent baking output.

Top Blodgett ZEPH-100-G-ES BASE_NAT Features

The Blodgett ZEPH-100-G-ES BASE_NAT Zephaire Convection Oven delivers precise heat control and durable construction for commercial kitchens. Its solid state controls and porcelain interior facilitate consistent baking, while stainless steel surfaces provide longevity with minimal maintenance. Designed for standard-depth applications, it supports workflows in bakeries, pizza kitchens, and hotels, accommodating multiple pans for medium-volume baking tasks.

  • High-capacity design: Supports (5) 18" x 26" pans for batch baking
  • Durable construction: All stainless steel exterior resists corrosion and simplifies cleaning
  • Precise control: SSI-M solid state infinite controls with manual 60-minute timer
  • Optimized airflow: Two-speed fan ensures even heat distribution across decks
  • User-friendly maintenance: Porcelain interior and dependent glass doors for easy cleaning and visibility

Ideal for medium-volume bakeries, pizzerias, and restaurant kitchens requiring reliable convection baking.

Blodgett ZEPH-100-G-ES BASE_NAT Technical Specs

The Blodgett ZEPH-100-G-ES BASE_NAT features a robust 45,000 BTU gas burner system connected to a standard natural gas supply. This full-size model measures 38.25 inches in width, 36.88 inches in depth, and 32.06 inches in height, with a weight of approximately 590 lbs. Its exterior finish comprises all stainless steel, complemented by a porcelainized interior that enhances hygiene and ease of cleaning. The convection oven operates at standard voltage requirements, leveraging a single-phase power supply compatible with typical commercial kitchens. It incorporates energy-efficient components aligned with ENERGY STAR® standards, reducing operational energy costs. The unit is NSF and cETLus listed, featuring dependent glass doors with interior lighting for operational oversight. Designed for easy disassembly and cleaning, it comes with solid state controls and a manual timer for precise baking cycles.

  • Electrical requirements: 120V, 60Hz, single-phase, 6 amps, 720 watts
  • Cooling method: Air-cooled system for consistent temperature retention
  • Construction & finish: All stainless steel exterior with porcelain interior
  • Dimensions: 38.25" W x 36.88" D x 32.06" H; weight 590 lbs
  • Temperature range: Operates for precise baking within standard commercial oven temperatures

Installation requires adequate clearance for airflow and maintenance access, with standard natural gas and electrical connections. The unit’s design prioritizes sanitation, durability, and straightforward cleaning routines for high-use environments.

What is a commercial convection oven?

A commercial convection oven is a high-capacity baking appliance designed for consistent, even heat distribution in foodservice settings. It typically features a robust construction, precise control systems, and large capacity decks suitable for medium-volume production. The Blodgett ZEPH-100-G-ES BASE_NAT convection oven is installed in bakery, pizzeria, and restaurant kitchens, supporting batch baking with multiple pans. Its gas operation offers efficient performance for continuous use, making it ideal for establishments requiring reliable, restaurant-ready equipment for baking, roasting, and reheating tasks.

Top Commercial Convection Ovens for Foodservice Environments

Designed for medium-volume bakery, pizza, and restaurant workflows, the Blodgett ZEPH-100-G-ES Zephaire Convection Oven ensures consistent baking performance with durable stainless steel construction and precise control features. It supports efficient operation in busy commercial kitchens, ideal for throughput-driven food preparation. Built to meet the demands of professional culinary environments, it is especially suitable for institutions with standardized, high-volume baking needs.

  • Operation type — suited for medium-volume bakery and restaurant kitchens
  • Kitchen setting — ideal for pizzerias and institutional foodservice
  • Use case — supports multiple pans for consistent, high-efficiency baking

Why Choose Blodgett ZEPH-100-G-ES BASE_NAT?

The Blodgett ZEPH-100-G-ES BASE_NAT offers a reliable, commercial-built convection oven with all stainless steel construction, precise controls, and energy-efficient features that outperform standard models. Its robust design optimizes baking consistency and simplifies maintenance, making it an excellent choice for high-demand kitchens. This unit's proven performance and durable materials directly enhance operational efficiency in medium-volume food preparation environments.

  • Compact footprint: Full-size capacity within a balanced, space-efficient design
  • Superior durability: All stainless steel exterior withstands heavy daily use
  • Precise control system: Solid state controls support consistent baking cycles
  • Energy efficiency: ENERGY STAR® compliant reduces operational costs
  • Ease of maintenance: Porcelain interior and glass doors simplify cleaning routines

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-100-G-ES BASE_NAT Zephaire Convection Oven Gas (base Oven Only) Single-deck
Blodgett (Middleby)

Blodgett ZEPH-100-G-ES BASE_NAT 38 Inch Gas Convection Oven with 45000 BTU

$7,349.00 $30,106.00

Blodgett (Middleby), ZEPH-100-G-ES BASE_NAT, Zephaire Convection Oven, gas, (base oven only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, porcelainized baking compartment, dependent glass doors, interior light, stainless steel front, sides and top, 45,000 BTU, cETLus, NSF, ENERGY STAR®