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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett gas convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-G BASE_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-100-G BASE_NAT 38 Inch Gas Convection Oven with 50000 BTU

Blodgett  |  MFG #: ZEPH-100-G BASE_NAT  |  Item #: 117263
Item: #117263

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-100-G BASE_NAT
Manufacturer Part # ZEPH-100-G BASE_NAT
Exterior Finish All Stainless Steel Exterior
Size Full/standard Size
Interior Finish Porcelain Interior
Base Legs Not Included
Type Standard
Deck Qty 1 Deck
Control Type Solid State Controls
Height 32"
Width 38.25"
Depth 36.88"
Weight 503 lbs
NSF Yes
ETL Yes

About this item

Product Details

The Blodgett ZEPH-100-G BASE_NAT Zephaire Gas Convection Oven is a commercial-grade cooking appliance designed for high-performance food preparation in professional kitchens. This single-deck, standard depth oven supports five 18" x 26" pans, providing efficient batch cooking for mid-volume foodservice operations. Equipped with solid state infinite controls, a 60-minute manual timer, and a two-speed fan, it ensures precise temperature regulation and consistent heat distribution. The all stainless steel exterior, interior porcelain lining, and heavy-duty construction deliver durability and ease of maintenance. With a heating capacity of 50,000 BTU, this unit is optimized for reliable, restaurant-ready performance, suitable for bakeries, catering, and institutional kitchens requiring dependable convection baking solutions.

Top Blodgett ZEPH-100-G BASE_NAT Features

This Zephaire convection oven offers precise temperature control with solid state, infinite adjustment and a manual timer for accurate baking. Its stainless steel construction ensures durability in busy kitchen environments. The two-speed fan promotes uniform heat circulation, simplifying the baking process. Designed for easy cleaning with a porcelain interior, it supports efficient workflow in commercial foodservice settings. With a standard-size deck and high BTU output, it integrates seamlessly into a range of kitchen layouts for consistent, high-volume baking.

  • Capacity: Supports five 18" x 26" pans for batch cooking
  • Material: Heavy-duty stainless steel exterior and porcelain interior
  • Controls: Solid state infinite controls with 60-minute manual timer
  • Performance: 50,000 BTU gas heater for reliable heat distribution
  • Ease of Maintenance: Porcelain interior simplifies cleanup and inspection

Ideal for mid-volume bakery and catering operations requiring dependable convection baking.

Blodgett ZEPH-100-G BASE_NAT Technical Specs

The Blodgett ZEPH-100-G BASE_NAT features a robust stainless steel exterior and porcelain interior, built for extensive commercial use. It operates on natural gas with a requirement of 50,000 BTU for heating, ensuring consistent and efficient baking. The unit measures 38.25 inches wide, 36.88 inches deep, and stands 32 inches high, weighing approximately 503 lbs. Its standard deck accommodates up to five 18" x 26" pans, suitable for moderate production levels. The convection oven includes solid state controls and a 60-minute manual timer for precise operation. Designed for easy cleaning, the interior can be maintained with standard kitchen cleaning routines, with no complex disassembly required. This model is certified with ETL and NSF, meeting commercial food safety standards.

  • Electrical Requirements: Gas, 50,000 BTU input for reliable operation
  • Construction & Finish: All stainless steel exterior and porcelain interior
  • Dimensions: 38.25" W x 36.88" D x 32" H (width x depth x height)
  • Weight: 503 lbs for durable deployment in commercial kitchens
  • Control Type: Solid state, infinite adjustable with manual timer
  • Performance Features: 2-speed fan for even heat distribution and easy airflow management

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for professional foodservice environments. It generates uniform heat via a powerful fan system, supporting multiple pans simultaneously, making it suitable for bakeries, cafeterias, and catering kitchens. The Blodgett ZEPH-100-G BASE_NAT is a standard-size gas convection oven with a porcelain interior and stainless steel exterior, optimized for consistent baking in mid-volume applications. It is typically installed in settings requiring reliable, efficient batch cooking, such as institutional kitchens and restaurant kitchens with moderate throughput needs.

Top commercial convection ovens for mid-volume foodservice

Top commercial convection ovens offer durable construction, precise control, and optimized heat distribution for efficient batch cooking in institutional and restaurant kitchens. Blodgett ZEPH-100-G BASE_NAT, model number ZEPH-100-G BASE_NAT, is built for dependable performance in moderate throughput foodservice settings, ensuring consistent baking quality and operator ease. These units are ideal for operations requiring high reliability and easy maintenance in professional environments.

  • Medium-duty operation suited for progressive foodservice workflows
  • Robust stainless steel build provides longevity and sanitation
  • Designed for dependable performance in institutional kitchens
  • Standard-size capacity supports five pans for batch cooking
  • Gas-powered heating delivers quick and uniform heat distribution

Why Choose Blodgett ZEPH-100-G BASE_NAT

Why Choose Blodgett ZEPH-100-G BASE_NAT? This gas convection oven is distinguished by its heavy-duty stainless steel construction, precise solid state controls, and proven reliability, making it a preferred choice for professional kitchens. Its durable design and efficient performance set it apart from standard models, providing consistent baking with easy operation and maintenance. Built for dependable, restaurant-ready service, it enhances workflow and reduces downtime compared to competitor units.

  • Self-contained gas system guarantees quick setup and reliable operation
  • Heavy-gauge stainless steel exterior resists corrosion and wear
  • Standard capacity with five 18" x 26" pans supports batch workflows
  • All porcelain interior simplifies cleaning and inspection
  • Compact footprint fits in diverse commercial kitchen layouts

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-100-G BASE_NAT Zephaire Convection Oven Gas (base Oven Only) Single-deck
Blodgett (Middleby)

Blodgett ZEPH-100-G BASE_NAT 38 Inch Gas Convection Oven with 50000 BTU

$6,799.00 $28,707.00

Blodgett (Middleby), ZEPH-100-G BASE_NAT, Zephaire Convection Oven, gas, (base oven only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 50,000 BTU, ETL, NSF