Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett gas convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-G ADDL_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$6,799.00 $30,126.00
You save $23,327.00 (77%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett gas convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-G ADDL_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-100-G ADDL_NAT 38 Inch Gas Convection Oven 50,000 BTU with Timer

Blodgett  |  MFG #: ZEPH-100-G ADDL_NAT  |  Item #: 117265
Item: #117265

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-100-G ADDL_NAT
Manufacturer Part # ZEPH-100-G ADDL_NAT
Base Legs
Control Type Solid State Controls
Deck Qty 1 Deck
Type Standard
Interior Finish Porcelain Interior
Size Full/standard Size
Exterior Finish All Stainless Steel Exterior
Height 32"
Width 38.25"
Depth 36.88"
Weight 522 lbs
NSF Yes
ETL Yes

About this item

Product Details

The Blodgett ZEPH-100-G ADDL_NAT Zephaire Convection Oven is a high-capacity, gas-powered commercial convection oven designed for efficient food processing in professional kitchens. Featuring a single-deck configuration with standard depth, it accommodates up to five 18" x 26" pans, optimizing throughput for mid-volume foodservice operations. Equipped with solid state infinite controls and a 60-minute manual timer, this unit ensures precise cooking cycles. Its porcelain interior enhances durability and ease of cleaning, while the all-stainless steel exterior provides robust corrosion resistance. With a powerful 50,000 BTU heating capacity, the oven offers consistent heat distribution, making it suitable for restaurant, hotel, or institutional environments requiring reliable baking and roasting performance. This model integrates seamlessly into busy kitchen workflows, providing accurate temperature control and durable construction for long-term operation.

Top Blodgett ZEPH-100-G ADDL_NAT Features

The Zephaire Convection Oven's primary features include a single-deck design optimized for standard-depth pans, solid state infinite controls for precise temperature management, and a sturdy porcelain interior for easy cleaning. Its stainless steel exterior and legs promote durability in high-traffic environments, while the 50,000 BTU burner delivers reliable heat output. Designed for moderate workloads, it supports efficient workflow integration with an easy-to-use manual timer and adjustable airflow with a two-speed fan, suitable for commercial foodservice kitchens handling substantial cooking volumes.

  • Capacity: Supports five 18" x 26" pans for high-volume baking.
  • Material: All stainless steel exterior, porcelain interior for durability and sanitation.
  • Controls: Solid state infinite controls with 60-minute manual timer for precise operation.
  • Ease of maintenance: Porcelain interior simplifies cleaning, and stainless steel finish withstands heavy use.
  • Workflow efficiency: Two-speed fan enhances heat circulation for consistent baking results, ideal for busy kitchen environments.

Best suited for mid-volume foodservice operations requiring reliable convection baking and roasting.

Blodgett ZEPH-100-G ADDL_NAT Technical Specs

The Blodgett ZEPH-100-G ADDL_NAT convection oven operates with a dedicated gas supply at 50,000 BTU, featuring a self-contained, air-cooled system that ensures optimal ventilation. The unit’s dimensions are 38.25" wide by 36.88" deep and 32" in height, with a weight of 522 lbs, indicating a sturdy, commercial-grade platform. Its stainless steel exterior and porcelain interior contribute to durability and ease of sanitation, supporting food safety protocols. The operating temperature range is suitable for standard baking and roasting applications, with a maximum operating temperature exceeding typical kitchen needs. The unit requires a standard gas connection and clearance for airflow and maintenance, and its robust construction withstands rigorous use in professional settings. The convection oven is compliant with NSF and ETL standards for safety and sanitation, and it includes a stacking kit for versatile kitchen configurations.

  • Electrical requirements: Gas-powered with 50,000 BTU capacity, external gas connection needed.
  • Cooling method: Air-cooled system for consistent ventilation and safe operation.
  • Construction & finish: All stainless steel exterior; porcelain interior finish for longevity.
  • Dimensions & weight: 38.25\"W x 36.88\"D x 32\"H; weighs 522 lbs for solid installation.
  • Operation setup: Requires sufficient clearance for airflow, ventilation, and maintenance access.
  • Usage considerations: Compatible with standard gas supply lines, supports high-volume baking in commercial kitchens.

What is a commercial convection oven

A commercial convection oven is a professional-grade kitchen appliance designed for efficient baking, roasting, and cooking tasks in foodservice environments. It utilizes a fan system to circulate hot air evenly around the food, ensuring uniform cooking results. The Blodgett ZEPH-100-G ADDL_NAT Zephaire Convection Oven is typically installed in restaurant, hotel, or institutional kitchens, where reliable and consistent performance is required for high-volume preparation. With a single-deck configuration supporting multiple pans and durable stainless steel construction, it is ideal for mid-volume culinary operations that demand precise temperature control and fast turnaround times.

Top commercial convection ovens for foodservice operations

Built for reliable performance, the Blodgett ZEPH-100-G ADDL_NAT supports moderate workloads within busy commercial kitchens, ensuring efficient baking and roasting. Its robust construction and precise controls facilitate high-volume food preparation, making it suitable for restaurants, hotels, and institutional cafeterias. Designed to operate seamlessly in moderate-pressure environments, it enhances workflow efficiency and product consistency while providing durable, restaurant-ready performance.

  • Operation Type — suitable for busy restaurant cooking workflows
  • Kitchen Type — ideal for medium-sized commercial kitchens
  • Foodservice Category — effective for baking, roasting, and high-volume food prep
  • Workload Qualifier — supports moderate throughput for ongoing service
  • Use Case — optimized for mid-volume baking and food processing

Why Choose Blodgett

Why Choose Blodgett ZEPH-100-G ADDL_NAT Zephaire Convection Oven Gas Single-deck? This model offers a rugged stainless steel exterior combined with porcelain interior, providing superior durability and sanitation compared to many competitor units. Its 50,000 BTU gas burner ensures high heat output for consistent baking, while the solid state controls and manual timer enable precise operation. Designed for moderate workloads, it integrates smoothly into commercial kitchen workflows, supporting a range of baking needs with reliable performance and ease of maintenance.

  • Stainless steel exterior offers enhanced durability over aluminum or plastic finishes
  • Powerful 50,000 BTU gas burner supports efficient operation in high-demand kitchens
  • All stainless steel construction simplifies cleaning and sanitation
  • Standard depth size supports common pan configurations, optimizing space usage
  • Equipped with meticulous control features for precise baking and roasting

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-100-G ADDL_NAT Zephaire Convection Oven Gas Single-deck
Blodgett (Middleby)

Blodgett ZEPH-100-G ADDL_NAT 38 Inch Gas Convection Oven 50,000 BTU with Timer

$6,799.00 $30,126.00

Blodgett (Middleby), ZEPH-100-G ADDL_NAT, Zephaire Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs & stacking kit, 50,000 BTU, ETL, NSF