Blodgett ZEPH-100-E SGL_240/60/3 38 Inch Electric Convection Oven with 5 Pans

The Blodgett ZEPH-100-E SGL_240/60/3 Zephaire Convection Oven is a commercial-grade electric oven designed for professional foodservice environments requiring precise baking and roasting capabilities. This single-deck convection oven features a standard depth with an interior porcelain finish and a stainless steel exterior, providing durability and ease of cleaning. Its capacity accommodates five 18" x 26" pans, making it suitable for medium-volume operations such as bakeries, hotel kitchens, and institutional cafeterias. Equipped with solid state controls and a 60-minute manual timer, it enables accurate temperature management, essential for consistent culinary results. The unit also includes two-speed fans for airflow control and dependent glass doors with interior lighting, optimizing workflow efficiency in high-demand kitchens.

Top Blodgett ZEPH-100-E SGL_240/60/3 Features

The Blodgett ZEPH-100-E convection oven offers advanced control options, robust construction, and seamless integration into commercial kitchens. Its porcelain interior and stainless steel exterior ensure durability and straightforward maintenance, while the solid state infinite controls provide precise temperature regulation. Designed for steady operation in food production settings, it supports medium throughput with a capacity optimized for multiple backing and roasting tasks. The two-speed fan mechanism enhances airflow distribution, improving baking uniformity and product quality, making this oven ideal for busy bakery or café environments seeking reliable, restaurant-ready performance.

• Capacity: Fits five 18" x 26" pans for high-volume baking
• Material durability: All stainless steel exterior with porcelain interior
• Ease of maintenance: Smooth stainless steel surfaces simplify cleaning routines
• Workflow integration: Compatible with standard kitchen layouts for efficient operation
• Performance control: Solid state infinite controls with 60-minute manual timer for precision

Designed for mid-volume foodservice operations requiring dependable baking and roasting capabilities

Blodgett ZEPH-100-E SGL_240/60/3 Technical Specs

This convection oven operates on a 240V supply at 60Hz with a three-phase connection, drawing approximately 11.0 to 15.99 kW per deck. It is fully electric, with an all stainless steel exterior and porcelain interior finish, ensuring long-term durability and ease of cleaning. The unit weighs 480 lbs and measures 38.25" in width, 36.88" in depth, and stands 57" high, with 25" stainless steel legs for stable placement. Its energy-efficient design incorporates ENERGY STAR® standards, reducing operational costs. The oven includes solid state controls, a 60-minute manual timer, and dependent glass doors with interior lighting, further supporting robust daily use. It is certified for safety with ETL and NSF listing, supporting compliance and sanitation needs.

• Electrical Requirements: 240V, 3-phase, 11.0-15.99 kW power draw
• Cooling Method: Air-cooled design supports steady airflow
• Construction & Finish: All stainless steel exterior with porcelain interior
• Dimensions: 38.25" W x 36.88" D x 57" H
• Food Capacity: Supports five 18" x 26" pans for versatile baking setups
• Energy Use: Approximately 11.0 - 15.99 kW per deck, ENERGY STAR® rated
• Operation & Maintenance: Solid state controls, manual timer, stainless steel surfaces for effortless cleanup
• Usage Compatibility: Suitable for bakery, institutional, and hotel kitchens
• Safety & Accessibility: Glass doors with interior lighting, certified by ETL and NSF for sanitation
• Installation Considerations: Requires standard electrical connection and proper ventilation clearance

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for professional culinary operations, featuring a fan-driven airflow system that ensures even heat circulation for consistent baking and roasting. The Blodgett ZEPH-100-E SGL_240/60/3 model, with its solid construction, porcelain interior, and stainless steel exterior, is typically installed in bakery, hotel, and institutional kitchens. Rated for medium workloads, it supports multiple pans and precise control, making it ideal for high-volume foodservice environments requiring reliable and uniform cooking performance.

Top Standard Capacity Convection Ovens for Medium Foodservice Environments

Designed for steady operation in restaurant and institutional kitchens, the Blodgett ZEPH-100-E offers a durable build, precise control, and reliable performance. Its robust construction supports medium-volume baking and roasting, making it well-suited for institutional cafeterias, bakeries, and hotel kitchens seeking durable, restaurant-ready equipment that enhances workflow efficiency.

• Operation Type — suitable for institutional and commercial kitchen workflows
• Kitchen Setting — ideal for medium-volume bakery and hotel foodservice spaces
• Foodservice Category — perfect for baking, roasting, and holding applications
• Workload Qualifier — supports moderate throughput demands
• Use Case — effective for multi-pan baking and culinary production

Why Choose Blodgett ZEPH-100-E SGL_240/60/3

The Blodgett ZEPH-100-E SGL_240/60/3 convection oven stands out due to its sturdy all stainless steel construction, precise solid state controls, and high-capacity design tailored for medium-volume foodservice environments. Compared to standard models, it offers enhanced durability, improved airflow management, and energy efficiency. Its thoughtful design minimizes maintenance while maximizing operational reliability, supporting busy commercial kitchens with consistent, high-quality cooking performance.

• Compact footprint optimized for space-constrained kitchens
• Built with heavy-duty stainless steel for longer lifespan
• Energy-efficient design supports lower operating costs
• Precisely controlled airflow ensures uniform baking results
• Seamless integration with standard commercial kitchen layouts