Blodgett ZEPH-100-E SGL_240/60/1 38 Inch Electric Convection Oven with Solid State Controls

The Blodgett ZEPH-100-E SGL_240/60/1 Zephaire Convection Oven is a commercial-grade electric single-deck convection oven designed for precise, high-efficiency food preparation in professional kitchens. Featuring a standard-depth, all-stainless steel exterior and porcelain interior, it provides durable construction suitable for constant use. Equipped with solid state infinite controls with a 60-minute manual timer, two-speed fan, and dependent glass doors, this model optimizes baking consistency with precise temperature and airflow regulation. Its capacity accommodates five 18" x 26" pans, making it ideal for medium-volume cooking environments requiring reliable, uniform heat distribution and efficient workflow integration. This convection oven supports high-volume baking tasks in foodservice operations such as restaurants, bakeries, and institutional kitchens, ensuring consistent results with a focus on operational performance and ease of maintenance.

Top Blodgett ZEPH-100-E SGL_240/60/1 Features

This Zephaire convection oven offers advanced solid state controls for precise temperature management, durable stainless steel construction for long-term use, and an interior porcelain finish for easy cleaning. Its dual-speed fan ensures optimal airflow, while the 60-minute timer facilitates workflow automation. Designed for medium-load baking, it supports versatile commercial kitchen applications, streamlining baking processes with effortless operation and maintenance. Suitable for high-demand foodservice settings, it provides consistent performance and durability in a compact footprint.

• Capacity: Accommodates five 18" x 26" pans for high-volume baking
• Material: All stainless steel exterior and porcelain interior for durability
• Controls: Solid state infinite controls with manual timer for precise adjustments
• Fan: Two-speed airflow for customizable baking environments
• Design: Hinged glass doors for easy loading and cleaning access

Ideal for medium-volume bakery operations and foodservice production requiring reliable convection baking.

Blodgett ZEPH-100-E SGL_240/60/1 Technical Specs

This commercial convection oven features a single-deck design with a standard size of 38.25 inches in width, 36.88 inches in depth, and 57 inches in height. It operates on a three-phase electrical supply, with a voltage range of 240 V, frequency of 60 Hz, and a power consumption of 11.0 to 15.99 kW per deck. Its stainless steel exterior and porcelain interior provide durability and ease of cleaning, supporting a maximum operating temperature suitable for baking and roasting applications. The unit weighs approximately 480 lbs and ships with legs for stable countertop or stand mounting. The model meets requirements for energy efficiency with ENERGY STAR® certification and includes control features like solid state infinite controls and a 60-minute timer. Its construction supports routine cleaning, with hinged glass doors and a porcelain interior designed for food safety and sanitation compliance.

• Electrical Requirements: 240 V, 3-phase, 11.0-15.99 KW; typically ships with 60 Hz frequency.
• Construction & Finish: All stainless steel exterior with porcelain interior for longevity and sanitation.
• Dimensions: 38.25" W x 36.88" D x 57" H; shipping weight approximately 480 lbs.
• Operating Range: Max safe temperature aligns with baking and roasting needs; specific temperature range not specified.
• Energy Use: Consumption in the range of 11.0 to 15.99 KW per deck with ENERGY STAR® efficiency.
• Control System: Solid state infinite controls with 60-minute manual timer for precise operation.
• Interior Finish: Porcelain interior supporting easy cleaning and food safety standards.
• Certifications: ETL and ENERGY STAR® approved for safety and energy efficiency.

• Electrical Compatibility: Requires 240 V, three-phase power supply for operation.
• Installation Clearance: Requires sufficient airflow clearance and leg adjustment for optimal performance.
• Cleaning Routine: Hinged glass doors and porcelain interior facilitate straightforward sanitation.
• Workflow Integration: Compatible with standard kitchen layouts; supports high demand baking workflows.
• Maintenance Access: Easy access for routine cleaning and potential repairs via hinged doors.

What is a commercial convection oven

A commercial convection oven is a foodservice appliance designed for high-volume baking, roasting, and cooking. It features forced air circulation, often with precise temperature controls, to ensure consistent heat distribution across multiple racks or pans. The Blodgett ZEPH-100-E SGL_240/60/1 model exemplifies a professional convection oven with a single-deck configuration, stainless steel durability, and porcelain interior, suitable for continuous daily operation in restaurants, bakeries, and institutional kitchens. Its capacity to handle five 18" x 26" pans makes it ideal for medium-volume production environments requiring reliable, uniform results and efficient workflow integration.

Top Medium-Volume Convection Ovens for Foodservice Operations

Designed for consistent baking and roasting in medium-duty workflows, the Blodgett ZEPH-100-E SGL_240/60/1 delivers durable performance with a compact footprint suited for commercial kitchens, including cafes and bakery segments. Its all-stainless steel build and energy-efficient features support high-volume output in busy foodservice settings, supporting precise temperature and airflow control for optimal food quality.

• Medium operation capability—ideal for mid-volume restaurant baking.
• Compact footprint—fits into limited kitchen spaces efficiently.
• Reliable all-stainless steel construction—long-lasting durability in busy environments.
• Standard depth with high capacity—supports multiple pans simultaneously.
• Solid state controls—ensure accurate temperature and time management for consistent results.

Why Choose Blodgett ZEPH-100-E SGL_240/60/1

Blodgett's ZEPH-100-E model stands out among convection ovens with its robust stainless steel construction, which enhances longevity and sanitation, and the advanced solid state control system for precise baking parameters. Its integrated features support efficient operation in demanding foodservice environments, with a focus on durability, energy efficiency, and ease of maintenance—delivering restaurant-ready performance tailored for professional kitchens seeking reliable, consistent results in medium-volume applications.

• Built with high-quality stainless steel for durability and sanitation
• Energy-efficient design with ENERGY STAR® certification
• Reliable solid state controls streamline precise baking
• Compact, standard-depth footprint suits cramped kitchen layouts
• Designed for high-volume restaurant and bakery use without compromise