Blodgett ZEPH-100-E SGL_220/60/3 38 Inch Electric Convection Oven with 5 Pans
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- Footprint & Configuration support seamless integration
- Capacity & Throughput hold five 18" x 26" pans
- Core Performance Specs include 11.0-15.99 kW power
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The Blodgett ZEPH-100-E SGL_220/60/3 Zephaire Convection Oven, designed for commercial kitchens, is a high-efficiency electric convection oven featuring a single-deck configuration and standard depth. Built with all stainless steel exterior and porcelain interior finish, it provides reliable performance for mid-volume foodservice operations. Its advanced solid state controls include a 60-minute manual timer, ensuring precise temperature management, and the dual-speed fan optimizes airflow for consistent baking results. With a capacity to hold five 18" x 26" pans, this model supports high productivity in restaurant, bakery, or institutional settings. Equipped with energy-efficient features, it aligns with modern operational standards for commercial foodservice equipment, making it suitable for continuous operation in professional kitchens needing robust, dependable convection baking technology.
The Blodgett ZEPH-100-E SGL_220/60/3 convection oven offers precise temperature control with solid state infinite controls and a 60-minute timer, ideal for consistent bake cycles. Its durable all stainless steel exterior and porcelain interior enhance sanitation and ease cleaning. The two-speed fan system ensures even heat distribution, suitable for high-volume baking workflows. Its capacity supports five 18" x 26" sheet pans, facilitating batch baking in busy commercial kitchens. Designed for straightforward operation and maintenance, it integrates seamlessly into existing kitchen layouts, providing scan-compatible controls and sturdy stainless steel legs for stability. Perfect for restaurants, bakeries, and institutional facilities seeking dependable convection baking performance.
Ideal for high-volume baking operations requiring versatility and durability in commercial kitchens.
The Blodgett ZEPH-100-E SGL_220/60/3 convection oven operates on a 220-volt electrical supply with a three-phase configuration, consuming approximately 11.0 to 15.99 kW per deck. It features an all stainless steel exterior design, complemented by a porcelain interior finish that enhances sanitation and durability. The oven’s weight is approximately 480 lbs, with external dimensions of 38.25" width, 36.88" depth, and 57" height, supported by 25" stainless steel legs. The unit includes solid state control systems with a manual 60-minute timer, and a two-speed fan ensures even heat distribution. It is energy-efficient, earning ENERGY STAR® recognition. For cleaning, the interior finish facilitates straightforward maintenance, while the heavy-duty construction supports continuous commercial operation. The oven is designed to operate within a safe temperature range, maintaining food safety standards. Certification includes ETL and NSF compliance, supporting safe, reliable use in a variety of foodservice environments. This model ships within 1-2 weeks and includes sturdy legs for stable installation.
A commercial convection oven is a high-capacity baking appliance designed for professional foodservice environments, utilizing forced hot air circulation to ensure uniform cooking. The Blodgett ZEPH-100-E SGL_220/60/3 model features a single-deck configuration with five sheet pan capacity, digital solid state controls, and stainless steel construction, making it ideal for busy restaurants, bakeries, and institutional kitchens. Its porcelain interior and energy-efficient framework support continuous operation for high-volume baking tasks, such as roasting, baking, and reheating large quantities of food efficiently and reliably.
Built with durable stainless steel and proven convection technology, the Blodgett ZEPH-100-E SGL_220/60/3 is suited for moderate throughputs in professional kitchens. Its robust design and precise control systems support consistent baking in restaurant, bakery, or institutional foodservice settings. This model’s reliable performance makes it a preferred choice for mid-volume baking applications.
Compared to typical convection ovens, this model offers a superior combination of durability, energy efficiency, and user-centric controls. Its stainless steel construction enhances sanitation and longevity, while the solid state control system provides precise temperature management. The dual-speed fan ensures air circulation optimized for uniform baking, reducing operational variability. Its extensive capacity supports various cooking demands, and the all-metal design facilitates easy cleaning, reducing maintenance time and costs in demanding commercial environments.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
