Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-E SGL_220/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$6,799.00 $30,063.00
You save $23,264.00 (77%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-E SGL_220/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-100-E SGL_220/60/3 38 Inch Electric Convection Oven with 5 Pans

Blodgett  |  MFG #: ZEPH-100-E SGL_220/60/3  |  Item #: 117269
Item: #117269

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-100-E SGL_220/60/3
Manufacturer Part # ZEPH-100-E SGL_220/60/3
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Type Standard
Base Legs
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Exterior Finish All Stainless Steel Exterior
Control Type Solid State Controls
Deck Qty 1 Deck
Height 57"
Width 38.25"
Depth 36.88"
Weight 480 lbs
NSF Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-100-E SGL_220/60/3 Zephaire Convection Oven, designed for commercial kitchens, is a high-efficiency electric convection oven featuring a single-deck configuration and standard depth. Built with all stainless steel exterior and porcelain interior finish, it provides reliable performance for mid-volume foodservice operations. Its advanced solid state controls include a 60-minute manual timer, ensuring precise temperature management, and the dual-speed fan optimizes airflow for consistent baking results. With a capacity to hold five 18" x 26" pans, this model supports high productivity in restaurant, bakery, or institutional settings. Equipped with energy-efficient features, it aligns with modern operational standards for commercial foodservice equipment, making it suitable for continuous operation in professional kitchens needing robust, dependable convection baking technology.

Top Blodgett ZEPH-100-E SGL_220/60/3 Features

The Blodgett ZEPH-100-E SGL_220/60/3 convection oven offers precise temperature control with solid state infinite controls and a 60-minute timer, ideal for consistent bake cycles. Its durable all stainless steel exterior and porcelain interior enhance sanitation and ease cleaning. The two-speed fan system ensures even heat distribution, suitable for high-volume baking workflows. Its capacity supports five 18" x 26" sheet pans, facilitating batch baking in busy commercial kitchens. Designed for straightforward operation and maintenance, it integrates seamlessly into existing kitchen layouts, providing scan-compatible controls and sturdy stainless steel legs for stability. Perfect for restaurants, bakeries, and institutional facilities seeking dependable convection baking performance.

  • Capacity: Fits five 18" x 26" pans for efficient batch baking
  • Material Durability: All stainless steel exterior and porcelain interior
  • Ease of Maintenance: Seamless stainless steel panels simplify cleaning routines
  • Workflow Fit: Dual-speed fan supports consistent heat distribution
  • Control Integration: Solid state controls with manual timer for precise operation

Ideal for high-volume baking operations requiring versatility and durability in commercial kitchens.

Blodgett ZEPH-100-E SGL_220/60/3 Technical Specs

The Blodgett ZEPH-100-E SGL_220/60/3 convection oven operates on a 220-volt electrical supply with a three-phase configuration, consuming approximately 11.0 to 15.99 kW per deck. It features an all stainless steel exterior design, complemented by a porcelain interior finish that enhances sanitation and durability. The oven’s weight is approximately 480 lbs, with external dimensions of 38.25" width, 36.88" depth, and 57" height, supported by 25" stainless steel legs. The unit includes solid state control systems with a manual 60-minute timer, and a two-speed fan ensures even heat distribution. It is energy-efficient, earning ENERGY STAR® recognition. For cleaning, the interior finish facilitates straightforward maintenance, while the heavy-duty construction supports continuous commercial operation. The oven is designed to operate within a safe temperature range, maintaining food safety standards. Certification includes ETL and NSF compliance, supporting safe, reliable use in a variety of foodservice environments. This model ships within 1-2 weeks and includes sturdy legs for stable installation.

  • Electrical Requirements: 220V, three-phase, 11.0-15.99 kW
  • Cooling Method: Air-cooled
  • Construction & Finish: All stainless steel exterior with porcelain interior
  • Dimensions: 38.25" W x 36.88" D x 57" H
  • Weight: 480 lbs
  • Temperature Range: Suitable for professional baking temperatures
  • Control Type: Solid state controls with manual timer
  • Energy Efficiency: ENERGY STAR® certified
  • Certifications: ETL and NSF
  • Electrical Compatibility: Compatible with standard commercial electrical panels
  • Installation Requirements: Adequate clearance for airflow and ventilation
  • Cleaning Routine: Interior facilitates quick disassembly for sanitation
  • Workload Planning: Supports moderate throughput in bakery or restaurant settings
  • Operational Setup: Compatible with existing kitchen layouts for streamlined workflow

What is a commercial convection oven

A commercial convection oven is a high-capacity baking appliance designed for professional foodservice environments, utilizing forced hot air circulation to ensure uniform cooking. The Blodgett ZEPH-100-E SGL_220/60/3 model features a single-deck configuration with five sheet pan capacity, digital solid state controls, and stainless steel construction, making it ideal for busy restaurants, bakeries, and institutional kitchens. Its porcelain interior and energy-efficient framework support continuous operation for high-volume baking tasks, such as roasting, baking, and reheating large quantities of food efficiently and reliably.

Top commercial convection ovens for restaurant and bakery operations

Built with durable stainless steel and proven convection technology, the Blodgett ZEPH-100-E SGL_220/60/3 is suited for moderate throughputs in professional kitchens. Its robust design and precise control systems support consistent baking in restaurant, bakery, or institutional foodservice settings. This model’s reliable performance makes it a preferred choice for mid-volume baking applications.

  • Operation Type — ideal for restaurant and bakery kitchens
  • Kitchen Type — suited for compact commercial spaces
  • Foodservice Category — optimized for baking and roasting tasks
  • Workload Qualifier — supports moderate throughput in busy environments
  • Use Case — suitable for standardized baking cycles and batch processing

Why Choose Blodgett ZEPH-100-E SGL_220/60/3?

Compared to typical convection ovens, this model offers a superior combination of durability, energy efficiency, and user-centric controls. Its stainless steel construction enhances sanitation and longevity, while the solid state control system provides precise temperature management. The dual-speed fan ensures air circulation optimized for uniform baking, reducing operational variability. Its extensive capacity supports various cooking demands, and the all-metal design facilitates easy cleaning, reducing maintenance time and costs in demanding commercial environments.

  • Self-contained design simplifies installation and reduces space needs
  • All stainless steel exterior enhances durability and sanitation
  • Energy-efficient features with ENERGY STAR® certification lower operational costs
  • High-capacity support for multiple pans improves batch productivity
  • Robust construction ensures consistent performance over years of use

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

A Blodgett ZEPH-100-E Zephaire Convection Oven, this commercial electric single-deck oven features two glass-front doors, a right-side control panel, and visible interior racks. The red Blodgett label sits above the doors on its tall legs.
Blodgett (Middleby)

Blodgett ZEPH-100-E SGL_220/60/3 38 Inch Electric Convection Oven with 5 Pans

$6,799.00 $30,063.00

Blodgett (Middleby), ZEPH-100-E SGL_220/60/3, Zephaire Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25" stainless steel legs, ETL, NSF, ENERGY STAR® (Ships within 5 days)