Blodgett ZEPH-100-E SGL_220/60/1 38 Inch Electric Convection Oven with 5 Pans
Delivery to:
- Footprint & Configuration: Compact design with stable installation
- Capacity & Throughput: Holds five 18" x 26" pans efficiently
- Core Performance Specs: Operates at 11.0-15.99 kW, all stainless steel
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Blodgett ZEPH-100-E SGL_220/60/1 Zephaire Convection Oven is a commercial-grade electric single-deck convection oven designed for precise, efficient baking and roasting in professional kitchens. Featuring a standard-size full/deck capacity of five 18" x 26" pans, it utilizes solid state controls with infinite regulation and a 60-minute manual timer for accurate process management. Constructed with all stainless steel exterior and porcelain interior, it ensures durability and consistent performance in high-demand foodservice environments. The unit operates on 220V, single-phase electrical supply, consuming approximately 11.0-15.99 kW per deck, with features optimized for fast heat-up, even airflow, and straightforward maintenance. Ideal for medium-volume restaurant operations, bakeries, or catering services seeking reliable, energy-efficient convection cooking technology.
The Blodgett ZEPH-100-E convection oven is suited for commercial kitchens with a focus on even baking and precise control. It integrates solid-state infinite controls, a 60-minute timer, and a two-speed fan for optimized airflow and baking consistency. Its stainless steel construction ensures longevity and easy cleaning, while the porcelain interior contributes to hygienic operation. The unit’s design caters to kitchen workflows requiring dependable throughput and straightforward serviceability, fitting well in bakeries, restaurants, and institutional foodservice facilities aiming for high operational efficiency.
Ideal for moderate-volume bakery or restaurant applications requiring reliable convection baking.
The Blodgett ZEPH-100-E SGL_220/60/1 convection oven operates with a 220V, single-phase electrical supply, drawing 11.0 to 15.99 kW depending on load. Equipped with all stainless steel exterior and porcelain interior, it offers robust construction for demanding commercial use. The oven is self-cooled via ambient air, with overall dimensions of 38.25 inches in width, 36.88 inches in depth, and 57 inches in height, weighing approximately 480 lbs. The unit is designed with solid state controls for precise temperature and timer settings, while its all stainless steel exterior and porcelain interior facilitate quick cleaning and sanitation. It is compliant with ETL and ENERGY STAR® standards, ensuring energy-efficient operation. The interior features space for five 18" x 26" pans, suitable for full-size sheet or tray baking. The product includes legs for stable placement and is built for consistent, high-volume baking performance in professional kitchens.
A commercial convection oven is a durable, high-capacity baking appliance designed for consistent, even heat distribution in professional foodservice settings. The Blodgett ZEPH-100-E SGL_220/60/1 model is an all-stainless steel single-deck unit equipped with solid state controls, porcelain interior, and efficient airflow, making it ideal for bakery, restaurant, and catering operations that require reliable medium-volume baking performance. It is typically installed in commercial kitchens, food preparation areas, or institutional dining facilities, supporting tasks such as baking, roasting, and simultaneous multi-pan processing, suitable for high-demand foodservice environments.
Top convection ovens for medium-volume foodservice operations emphasize build quality, precise control, and consistent results. The Blodgett ZEPH-100-E model from Blodgett (Middleby) features robust stainless steel construction, energy efficiency, and a capacity suited for professional kitchens needing reliable, high-quality baking equipment for moderate throughput in bakeries and restaurants.
Blodgett (Middleby) ZEPH-100-E convection oven stands out with its durable stainless steel construction, precise solid state controls, and energy-efficient operation. Its reliable airflow system and full-deck capacity position it as a restaurant-ready solution that enhances workflow efficiency while maintaining consistent baking quality. The design minimizes maintenance and simplifies cleaning, supporting high-volume foodservice demands superior to many competitors.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
