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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-E SGL_220/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-100-E SGL_220/60/1 38 Inch Electric Convection Oven with 5 Pans

Blodgett  |  MFG #: ZEPH-100-E SGL_220/60/1  |  Item #: 117270
Item: #117270

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-100-E SGL_220/60/1
Manufacturer Part # ZEPH-100-E SGL_220/60/1
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Type Standard
Base Legs
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Exterior Finish All Stainless Steel Exterior
Control Type Solid State Controls
Deck Qty 1 Deck
Height 57"
Width 38.25"
Depth 36.88"
Weight 480 lbs
NSF Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-100-E SGL_220/60/1 Zephaire Convection Oven is a commercial-grade electric single-deck convection oven designed for precise, efficient baking and roasting in professional kitchens. Featuring a standard-size full/deck capacity of five 18" x 26" pans, it utilizes solid state controls with infinite regulation and a 60-minute manual timer for accurate process management. Constructed with all stainless steel exterior and porcelain interior, it ensures durability and consistent performance in high-demand foodservice environments. The unit operates on 220V, single-phase electrical supply, consuming approximately 11.0-15.99 kW per deck, with features optimized for fast heat-up, even airflow, and straightforward maintenance. Ideal for medium-volume restaurant operations, bakeries, or catering services seeking reliable, energy-efficient convection cooking technology.

Top Blodgett ZEPH-100-E SGL_220/60/1 Features

The Blodgett ZEPH-100-E convection oven is suited for commercial kitchens with a focus on even baking and precise control. It integrates solid-state infinite controls, a 60-minute timer, and a two-speed fan for optimized airflow and baking consistency. Its stainless steel construction ensures longevity and easy cleaning, while the porcelain interior contributes to hygienic operation. The unit’s design caters to kitchen workflows requiring dependable throughput and straightforward serviceability, fitting well in bakeries, restaurants, and institutional foodservice facilities aiming for high operational efficiency.

  • Consistent heat distribution through two-speed fan technology
  • Durable stainless steel exterior withstands commercial use
  • Solid state infinite controls with intuitive interface
  • Space-efficient full-size design for standard deck capacity
  • Easy maintenance with accessible interior and external surfaces

Ideal for moderate-volume bakery or restaurant applications requiring reliable convection baking.

Blodgett ZEPH-100-E SGL_220/60/1 Technical Specs

The Blodgett ZEPH-100-E SGL_220/60/1 convection oven operates with a 220V, single-phase electrical supply, drawing 11.0 to 15.99 kW depending on load. Equipped with all stainless steel exterior and porcelain interior, it offers robust construction for demanding commercial use. The oven is self-cooled via ambient air, with overall dimensions of 38.25 inches in width, 36.88 inches in depth, and 57 inches in height, weighing approximately 480 lbs. The unit is designed with solid state controls for precise temperature and timer settings, while its all stainless steel exterior and porcelain interior facilitate quick cleaning and sanitation. It is compliant with ETL and ENERGY STAR® standards, ensuring energy-efficient operation. The interior features space for five 18" x 26" pans, suitable for full-size sheet or tray baking. The product includes legs for stable placement and is built for consistent, high-volume baking performance in professional kitchens.

  • Electrical Requirements: 220V, single-phase, 11.0-15.99 kW
  • Construction & Finish: All stainless steel exterior, porcelain interior
  • Dimensions: 38.25" W x 36.88" D x 57" H
  • Weight: Approximately 480 lbs
  • Control Type: Solid state controls with manual timer
  • Capacity: Holds five 18" x 26" pans
  • Operating Range: Designed for continuous high-volume baking
  • Certification: ETL, ENERGY STAR®
  • Interior Finish: Porcelain interior for easy cleaning
  • Electrical Connection: Needs standard 220V single-phase outlet
  • Ventilation: Requires proper kitchen airflow setup
  • Space & Clearance: Provides stable placement on 25" stainless steel legs
  • Cleaning & Maintenance: Disassembly for interior cleaning possible
  • Energy Use: 11.0-15.99 kW depending on operation
  • Installation Requirements: Suitable for standard commercial kitchen electrical outlets

What is a commercial convection oven

A commercial convection oven is a durable, high-capacity baking appliance designed for consistent, even heat distribution in professional foodservice settings. The Blodgett ZEPH-100-E SGL_220/60/1 model is an all-stainless steel single-deck unit equipped with solid state controls, porcelain interior, and efficient airflow, making it ideal for bakery, restaurant, and catering operations that require reliable medium-volume baking performance. It is typically installed in commercial kitchens, food preparation areas, or institutional dining facilities, supporting tasks such as baking, roasting, and simultaneous multi-pan processing, suitable for high-demand foodservice environments.

Top convection ovens for medium-volume foodservice Settings

Top convection ovens for medium-volume foodservice operations emphasize build quality, precise control, and consistent results. The Blodgett ZEPH-100-E model from Blodgett (Middleby) features robust stainless steel construction, energy efficiency, and a capacity suited for professional kitchens needing reliable, high-quality baking equipment for moderate throughput in bakeries and restaurants.

  • Operation for bakery and restaurant bake-offs
  • Designed for compact commercial kitchen spaces
  • Ideal for institutional and catering production
  • Supports moderate throughput in busy foodservice environments
  • Suitable for standard baking and roasting tasks

Why Choose Blodgett ZEPH-100-E SGL_220/60/1?

Blodgett (Middleby) ZEPH-100-E convection oven stands out with its durable stainless steel construction, precise solid state controls, and energy-efficient operation. Its reliable airflow system and full-deck capacity position it as a restaurant-ready solution that enhances workflow efficiency while maintaining consistent baking quality. The design minimizes maintenance and simplifies cleaning, supporting high-volume foodservice demands superior to many competitors.

  • Compact footprint with full-size capacity enhances kitchen efficiency
  • All stainless steel exterior ensures longevity and sanitation
  • Solid state controls provide accurate, easy operation
  • Energy-efficient design reduces operating costs
  • Built for dependable, high-volume commercial baking

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

A Blodgett ZEPH-100-E Zephaire Convection Oven, this commercial electric single-deck oven features two glass-front doors, a right-side control panel, and visible interior racks. The red Blodgett label sits above the doors on its tall legs.
Blodgett (Middleby)

Blodgett ZEPH-100-E SGL_220/60/1 38 Inch Electric Convection Oven with 5 Pans

$6,799.00 $30,063.00

Blodgett (Middleby), ZEPH-100-E SGL_220/60/1, Zephaire Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25" stainless steel legs, ETL, NSF, ENERGY STAR® (Ships within 5 days)