Blodgett ZEPH-100-E SGL_220-240/60/1 38 Inch Electric Convection Oven with 5 Pan Capacity
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- Supports high-volume batch cooking with five-pan capacity.
- All stainless steel exterior ensures durability and sanitation.
- Energy-efficient operation rated ENERGY STAR® for savings.
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The Blodgett ZEPH-100-E SGL_220-240/60/1 Zephaire Convection Oven is a commercial-grade electric convection oven designed for high-performance foodservice environments. Featuring a single-deck, standard depth configuration, it offers space for five 18" x 26" pans, facilitating efficient batch cooking. The unit incorporates advanced solid state infinite controls with a 60-minute manual timer, ensuring precise temperature management. Its robust stainless steel construction includes a porcelain interior finish, enhancing durability and ease of cleaning. Equipped with a two-speed fan for optimal airflow, dependent glass doors for monitoring, and interior lighting, this convection oven supports consistent, high-quality baking and roasting processes. With a power requirement ranging from 11.0 to 15.99 kW per deck and a dimensions of 38.25" width, 36.88" depth, and 57" height, the unit is suitable for professional kitchens seeking reliable, energy-efficient cooking equipment. It meets standards for safety and sanitation, making it a preferred choice for culinary operations seeking precision and resilience.
The Blodgett ZEPH-100-E convection oven delivers dependable performance through its solid state controls and stainless steel construction. Its 5-pan capacity supports versatile cooking, while the porcelain interior facilitates straightforward cleaning. Designed for medium-volume operations, it ensures consistent heat distribution with a two-speed fan, suitable for commercial kitchens or high-volume baking. The unit’s simple control interface and sturdy legs simplify maintenance and workflow integration, especially in busy foodservice settings.
Ideal for mid-volume commercial kitchens requiring reliable baking and roasting capabilities.
The Blodgett ZEPH-100-E convection oven is engineered for professional use with a total weight of 480 lbs and dimensions of 38.25" width, 36.88" depth, and 57" height. It features all stainless steel exterior surfaces and a porcelain interior finish, ensuring durability and sanitation. The model operates within a voltage range of 220-240 V at 60 Hz with a single-phase power supply, requiring between 11.0 and 15.99 kW per deck. It supports energy-efficient operation, as indicated by its ENERGY STAR® rating, and is approved for use with ETL listing. The oven includes five 18" x 26" pan capacity, with an all stainless steel leg base for stability. Designed for installation in various foodservice outlets, it is compatible with standard kitchen power supplies and offers straightforward cleaning with accessible hinged glass doors and interior lighting.
A commercial convection oven is a durable kitchen appliance designed for high-volume baking and roasting tasks. These ovens utilize a fan system to circulate hot air evenly, ensuring consistent cooking results across multiple racks or pans. The Blodgett ZEPH-100-E model features a single deck with stainless steel construction and a porcelain interior, making it suitable for fast-paced foodservice environments such as restaurants, bakeries, and catering operations. Its 5-pan capacity supports batch preparation, and precise control systems enable accurate temperature settings. Ideal for mid-volume kitchens, this convection oven is engineered for reliability, sanitation, and efficient workflow integration in professional culinary operations.
The Blodgett ZEPH-100-E SGL_220-240/60/1 demonstrates high build quality and efficient convection technology, making it ideal for medium-volume commercial kitchens like restaurants and bakeries requiring consistent baking. Featuring a stainless steel design and advanced controls, it ensures reliable operation and easy maintenance. Its standardized size supports modular kitchen layouts and meets operational demands effectively.
Choosing the Blodgett ZEPH-100-E ensures a reliable, energy-efficient convection oven with robust stainless steel construction and user-friendly controls. Its precise temperature regulation and quick-access hinged glass doors enhance operational efficiency and sanitation. Designed for professional kitchens, it offers performance features that set it apart from standard convection units, supporting demanding culinary workflows with ease.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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