Blodgett ZEPH-100-E SGL_220-240/60/1 38 Inch Electric Convection Oven with 5 Pan Capacity

The Blodgett ZEPH-100-E SGL_220-240/60/1 Zephaire Convection Oven is a commercial-grade electric convection oven designed for high-performance foodservice environments. Featuring a single-deck, standard depth configuration, it offers space for five 18" x 26" pans, facilitating efficient batch cooking. The unit incorporates advanced solid state infinite controls with a 60-minute manual timer, ensuring precise temperature management. Its robust stainless steel construction includes a porcelain interior finish, enhancing durability and ease of cleaning. Equipped with a two-speed fan for optimal airflow, dependent glass doors for monitoring, and interior lighting, this convection oven supports consistent, high-quality baking and roasting processes. With a power requirement ranging from 11.0 to 15.99 kW per deck and a dimensions of 38.25" width, 36.88" depth, and 57" height, the unit is suitable for professional kitchens seeking reliable, energy-efficient cooking equipment. It meets standards for safety and sanitation, making it a preferred choice for culinary operations seeking precision and resilience.

Top Blodgett ZEPH-100-E SGL_220-240/60/1 Features

The Blodgett ZEPH-100-E convection oven delivers dependable performance through its solid state controls and stainless steel construction. Its 5-pan capacity supports versatile cooking, while the porcelain interior facilitates straightforward cleaning. Designed for medium-volume operations, it ensures consistent heat distribution with a two-speed fan, suitable for commercial kitchens or high-volume baking. The unit’s simple control interface and sturdy legs simplify maintenance and workflow integration, especially in busy foodservice settings.

• Precise temperature control: Solid state controls with manual timer.
• Durable construction: All stainless steel exterior and porcelain interior.
• Efficient airflow: Two-speed fan ensures uniform heat distribution.
• Large capacity: Fits five 18" x 26" pans for batch cooking.
• Ease of maintenance: Hinged glass doors with interior light for quick inspection.

Ideal for mid-volume commercial kitchens requiring reliable baking and roasting capabilities.

Blodgett ZEPH-100-E SGL_220-240/60/1 Technical Specs

The Blodgett ZEPH-100-E convection oven is engineered for professional use with a total weight of 480 lbs and dimensions of 38.25" width, 36.88" depth, and 57" height. It features all stainless steel exterior surfaces and a porcelain interior finish, ensuring durability and sanitation. The model operates within a voltage range of 220-240 V at 60 Hz with a single-phase power supply, requiring between 11.0 and 15.99 kW per deck. It supports energy-efficient operation, as indicated by its ENERGY STAR® rating, and is approved for use with ETL listing. The oven includes five 18" x 26" pan capacity, with an all stainless steel leg base for stability. Designed for installation in various foodservice outlets, it is compatible with standard kitchen power supplies and offers straightforward cleaning with accessible hinged glass doors and interior lighting.

• Electrical requirements: 220-240 V, 60 Hz, single-phase, 11.0-15.99 kW
• Construction: All stainless steel exterior and porcelain interior finish
• Dimensions and weight: 38.25" W x 36.88" D x 57" H, weighs 480 lbs
• Capacity: Fits five 18" x 26" pans for versatile cooking needs
• Operational features: Solid state controls, manual timer, two-speed fan, energy-efficient design
• Cooling method: Air-cooled with efficient airflow circulation
• Safety and sanitation: ETL listing, easy-to-clean hinged glass doors

What is a commercial convection oven?

A commercial convection oven is a durable kitchen appliance designed for high-volume baking and roasting tasks. These ovens utilize a fan system to circulate hot air evenly, ensuring consistent cooking results across multiple racks or pans. The Blodgett ZEPH-100-E model features a single deck with stainless steel construction and a porcelain interior, making it suitable for fast-paced foodservice environments such as restaurants, bakeries, and catering operations. Its 5-pan capacity supports batch preparation, and precise control systems enable accurate temperature settings. Ideal for mid-volume kitchens, this convection oven is engineered for reliability, sanitation, and efficient workflow integration in professional culinary operations.

Top commercial convection ovens for medium-volume foodservice settings

The Blodgett ZEPH-100-E SGL_220-240/60/1 demonstrates high build quality and efficient convection technology, making it ideal for medium-volume commercial kitchens like restaurants and bakeries requiring consistent baking. Featuring a stainless steel design and advanced controls, it ensures reliable operation and easy maintenance. Its standardized size supports modular kitchen layouts and meets operational demands effectively.

• Operation for high-turnover restaurants and bakery operations
• Designed for compact commercial kitchen spaces
• Suitable for baking, roasting, and cooking applications
• Supports moderate throughput compliance in busy food service
• Optimized for precise temperature control and airflow stability

Why Choose Blodgett ZEPH-100-E SGL_220-240/60/1

Choosing the Blodgett ZEPH-100-E ensures a reliable, energy-efficient convection oven with robust stainless steel construction and user-friendly controls. Its precise temperature regulation and quick-access hinged glass doors enhance operational efficiency and sanitation. Designed for professional kitchens, it offers performance features that set it apart from standard convection units, supporting demanding culinary workflows with ease.

• Self-contained design with integrated controls for simplified operation
• Commercial-grade stainless steel and porcelain interior durability
• Modular size compatible with various kitchen layouts
• Advanced airflow for uniform baking and roasting
• Energy-efficient operation with ENERGY STAR® compliance