Blodgett ZEPH-100-E SGL_208/60/3 38 Inch Electric Single Deck Convection Oven with Solid State Controls
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- Supports five 18" x 26" pans simultaneously.
- All stainless steel exterior ensures durability.
- Solid state controls enable precise temperature regulation.
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The Blodgett ZEPH-100-E SGL_208/60/3 Zephaire Convection Oven is a commercial-grade electric convection oven designed for high-performance foodservice operations. This unit features a single-deck, standard depth configuration with a capacity to hold five 18" x 26" pans, making it suitable for moderate-volume baking, roasting, and cooking tasks in professional kitchens. Equipped with solid state infinite controls and a 60-minute manual timer, it provides precise temperature regulation. The all stainless steel exterior and porcelain interior finish deliver durability and ease of cleaning, essential for busy restaurant environments. With an operational height of 57 inches and a power requirement of approximately 11.0 - 15.99 kW per deck, this oven is built to deliver reliable, consistent results in culinary applications requiring high efficiency and robustness. It is an ideal choice for commercial kitchens seeking a dependable convection oven with energy-efficient features and high-volume capacity.
The Zephaire convection oven by Blodgett offers advanced solid state controls and a porcelain interior designed for durability in busy kitchens. Its capacity supports multiple trays, while the stainless steel exterior simplifies sanitation and maintenance. The two-speed fan ensures even heat distribution, and the independent glass doors provide clear viewing without heat loss. Customizable for moderate workloads, it integrates seamlessly into commercial foodservice workflows, supporting high-volume baking, roasting, and rethermalization tasks.
Ideal for high-volume baking and roasting in professional kitchens and food production facilities.
The Blodgett ZEPH-100-E SGL_208/60/3 features a dedicated 208V, three-phase electrical setup with an estimated power draw of approximately 11.0 - 15.99 kW per deck, supporting reliable operation in demanding commercial environments. It is air-cooled, with a self-contained refrigeration system, and features an all stainless steel exterior complemented by a porcelain interior for longevity and sanitation. The unit provides consistent baking performance with a maximum operating temperature suitable for most cooking applications, and its construction design emphasizes ease of cleaning and maintenance. It weighs approximately 480 lbs, with dimensions of 38.25 inches width, 36.88 inches depth, and 57 inches height, fitting comfortably within standard kitchen footprints. Certified by UL and ETL, this convection oven is built for commercial foodservice durability and efficiency.
A commercial convection oven is a high-capacity kitchen appliance designed for even heat circulation using a fan system, enabling rapid and uniform cooking in professional foodservice settings. The Blodgett ZEPH-100-E SGL_208/60/3 Zephaire Convection Oven is a durable, energy-efficient unit engineered for moderate workloads, suitable for baking, roasting, and rethermalizing large quantities of food in restaurant, cafeteria, or catering operations. Installed with a single-deck configuration, it supports five large sheet pans and features precise temperature controls and robust construction for demanding culinary environments.
Designed for consistent performance in high-demand kitchens, the Zephaire convection oven by Blodgett ZEPH-100-E SGL_208/60/3 offers durable stainless steel build, energy-efficient operation, and capacity for multiple sheet pans. Perfect for bakery, restaurant, or institutional use, it supports efficient workflow and reliable baking in busy commercial kitchens.
Blodgett ZEPH-100-E SGL_208/60/3 offers a robust combination of stainless steel durability, precise controls, and high capacity, setting it apart from similar convection ovens. Its all-metal construction enhances longevity, while the energy-efficient design reduces operational costs. The unit's effective airflow and porcelain interior ensure uniform cooking and easy maintenance, enabling consistent high-quality results in demanding commercial kitchens.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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