Blodgett ZEPH-100-E DBL_240/60/1 38 Inch Electric Convection Oven Double-deck Stainless Steel with Solid State Controls
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- Optimized for high-volume baking and roasting
- Supports precise control with solid state controls
- Two decks, five 18" x 26" pans per deck
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The Blodgett ZEPH-100-E DBL_240/60/1 Zephaire Convection Oven is a commercial electric double-deck convection oven designed for high-volume foodservice environments. With a full/standard size configuration, this model features two 70.63" tall and 38.25" wide decks, each capable of holding five 18" x 26" pans per compartment, optimizing throughput. Equipped with solid state infinite controls and a 60-minute manual timer, it provides precise temperature and airflow regulation. Its porcelain interior and all stainless steel exterior ensure durability, sanitation, and ease of maintenance, while ENERGY STAR® certification denotes energy efficiency suitable for professional kitchens. The Zephaire convection oven caters to medium workload kitchens requiring consistent, reliable baking, roasting, or proofing performance at scale.
The Blodgett ZEPH-100-E DBL_240/60/1 Zephaire Convection Oven offers robust performance for commercial kitchens with its double-deck design, solid state controls, and porcelain interior. It integrates seamlessly into high-volume foodservice workflows, providing precise temperature control, easy operation, and durable construction. The stainless steel exterior simplifies cleaning and withstands busy kitchen environments. Its energy-efficient features reduce operating costs while maintaining consistent cooking results. Ideal for bakeries, cafeterias, and large-scale food production facilities, this convection oven ensures reliable, uniform heat distribution and ease of use in demanding settings.
Suitable for mid-volume food production requiring consistent baking and roasting performance.
The Blodgett ZEPH-100-E DBL_240/60/1 convection oven operates on a three-phase electrical supply of 240/60/1 V/Hz, with a total wattage per deck ranging between 11.0 and 15.99 kW, ensuring substantial power for uniform heat distribution. It features self-contained, air-cooled systems to facilitate installation in various kitchen layouts. The unit weighs 960 lbs, with dimensions of 38.25" W x 36.88" D x 70.63" H, and is constructed from corrosion-resistant stainless steel, providing a professional-grade finish. The porcelain interior withstands high temperatures and cleaning routines, while the ENERGY STAR® certification highlights its energy efficiency. It includes dependent glass doors with integrated interior lighting to facilitate operational oversight. The unit is compatible with standard kitchen power supplies and requires appropriate ventilation for optimal performance.
A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, utilizing fans to circulate hot air evenly around food items for consistent baking, roasting, and proofing. The Blodgett ZEPH-100-E DBL_240/60/1 Zephaire Convection Oven is a dual-deck, energy-efficient unit equipped with advanced solid state controls, suitable for mid-volume foodservice operations such as bakeries, cafeterias, and catering facilities. It supports efficient workflow by providing rapid cooking and easy maintenance, making it ideal for high-demand environments requiring reliable and uniform results.
Designed for steady operational needs, the Blodgett ZEPH-100-E DBL_240/60/1 offers robust build quality, double-deck functionality, and precise control ideal for medium-volume kitchens. Its all stainless steel construction ensures longevity while supporting efficient workflows. Suitable for bakery, cafeteria, or large-scale restaurant production, this model balances performance and energy efficiency for reliable cooking in busy foodservice environments.
Compared to similar convection ovens, this model by Blodgett distinguishes itself through its durable stainless steel design, dual-deck capacity, and energy-efficient operation. Its solid state controls and independent glass doors enhance operational accuracy and sanitation, reducing downtime and maintenance. The convection oven’s compact footprint and professional-grade features support high-volume workflow while maintaining ease of cleaning and durability, making it a reliable choice for demanding foodservice environments.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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