Blodgett ZEPH-100-E DBL_240/60/1 38 Inch Electric Convection Oven Double-deck Stainless Steel with Solid State Controls

The Blodgett ZEPH-100-E DBL_240/60/1 Zephaire Convection Oven is a commercial electric double-deck convection oven designed for high-volume foodservice environments. With a full/standard size configuration, this model features two 70.63" tall and 38.25" wide decks, each capable of holding five 18" x 26" pans per compartment, optimizing throughput. Equipped with solid state infinite controls and a 60-minute manual timer, it provides precise temperature and airflow regulation. Its porcelain interior and all stainless steel exterior ensure durability, sanitation, and ease of maintenance, while ENERGY STAR® certification denotes energy efficiency suitable for professional kitchens. The Zephaire convection oven caters to medium workload kitchens requiring consistent, reliable baking, roasting, or proofing performance at scale.

Top Blodgett ZEPH-100-E DBL_240/60/1 Features

The Blodgett ZEPH-100-E DBL_240/60/1 Zephaire Convection Oven offers robust performance for commercial kitchens with its double-deck design, solid state controls, and porcelain interior. It integrates seamlessly into high-volume foodservice workflows, providing precise temperature control, easy operation, and durable construction. The stainless steel exterior simplifies cleaning and withstands busy kitchen environments. Its energy-efficient features reduce operating costs while maintaining consistent cooking results. Ideal for bakeries, cafeterias, and large-scale food production facilities, this convection oven ensures reliable, uniform heat distribution and ease of use in demanding settings.

• Capacity: Two decks, five 18" x 26" pans per compartment
• Material: All stainless steel exterior and porcelain interior for durability
• Controls: Solid state infinite controls with 60 min. manual timer for precise operation
• Design: Standard depth with dependent glass doors for visibility and sanitation
• Maintenance: Easy-to-clean interior with corrosion-resistant materials enhances longevity

Suitable for mid-volume food production requiring consistent baking and roasting performance.

Blodgett ZEPH-100-E DBL_240/60/1 Technical Specs

The Blodgett ZEPH-100-E DBL_240/60/1 convection oven operates on a three-phase electrical supply of 240/60/1 V/Hz, with a total wattage per deck ranging between 11.0 and 15.99 kW, ensuring substantial power for uniform heat distribution. It features self-contained, air-cooled systems to facilitate installation in various kitchen layouts. The unit weighs 960 lbs, with dimensions of 38.25" W x 36.88" D x 70.63" H, and is constructed from corrosion-resistant stainless steel, providing a professional-grade finish. The porcelain interior withstands high temperatures and cleaning routines, while the ENERGY STAR® certification highlights its energy efficiency. It includes dependent glass doors with integrated interior lighting to facilitate operational oversight. The unit is compatible with standard kitchen power supplies and requires appropriate ventilation for optimal performance.

• Electrical Requirements: 240 V, single-phase, 60 Hz, 15 kW total
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior, porcelain interior
• Dimensions: 38.25" width x 36.88" depth x 70.63" height
• Weight: 960 lbs
• Capacity: 2 decks with 5 pans per compartment, 18" x 26"
• Temperature Range: Up to 500°F (260°C)
• Food Safety: NSF and ETL listed; easy cleanup with corrosion-resistant materials
• Energy Use: 11.0 – 15.99 kW per deck, ENERGY STAR® certified
• Setup Advice: Requires 240 V single-phase power, ventilation clearance, and proper airflow

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, utilizing fans to circulate hot air evenly around food items for consistent baking, roasting, and proofing. The Blodgett ZEPH-100-E DBL_240/60/1 Zephaire Convection Oven is a dual-deck, energy-efficient unit equipped with advanced solid state controls, suitable for mid-volume foodservice operations such as bakeries, cafeterias, and catering facilities. It supports efficient workflow by providing rapid cooking and easy maintenance, making it ideal for high-demand environments requiring reliable and uniform results.

Top Commercial Convection Ovens for Medium-Use Foodservice Settings

Designed for steady operational needs, the Blodgett ZEPH-100-E DBL_240/60/1 offers robust build quality, double-deck functionality, and precise control ideal for medium-volume kitchens. Its all stainless steel construction ensures longevity while supporting efficient workflows. Suitable for bakery, cafeteria, or large-scale restaurant production, this model balances performance and energy efficiency for reliable cooking in busy foodservice environments.

• Operation Type — medium-volume food production environments
• Kitchen Type — compact commercial kitchens and bakeries
• Foodservice Category — baking, roasting, and proofing
• Workload Qualifier — moderate throughput demands
• Use Case — consistent high-quality baking in restaurant kitchens

Why Choose Blodgett ZEPH-100-E DBL_240/60/1

Compared to similar convection ovens, this model by Blodgett distinguishes itself through its durable stainless steel design, dual-deck capacity, and energy-efficient operation. Its solid state controls and independent glass doors enhance operational accuracy and sanitation, reducing downtime and maintenance. The convection oven’s compact footprint and professional-grade features support high-volume workflow while maintaining ease of cleaning and durability, making it a reliable choice for demanding foodservice environments.

• Self-contained with efficient air-cooling for quick setup
• Double-deck design maximizes capacity in limited space
• Premium stainless steel finish ensures sanitation and longevity
• Solid state controls provide precise temperature and airflow management
• Energy-efficient features lower operational costs in busy kitchens