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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-E DBL_220/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-100-E DBL_220/60/3 38 Inch Electric Double Deck Convection Oven with Solid State Controls

Blodgett  |  MFG #: ZEPH-100-E DBL_220/60/3  |  Item #: 117281
Item: #117281

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-100-E DBL_220/60/3
Manufacturer Part # ZEPH-100-E DBL_220/60/3
Control Type Solid State Controls
Exterior Finish All Stainless Steel Exterior
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Type Standard
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Size Full/standard Size
Capacity per Compartment 5 Pan Capacity, Per Compartment
Height 70.63"
Width 38.25"
Depth 36.88"
Weight 960 lbs
NSF Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-100-E DBL_220/60/3 Zephaire Convection Oven is a professional-grade electric convection oven designed for high-volume commercial kitchens. This double-deck oven features a standard depth and provides optimal capacity with five 18" x 26" pan slots per compartment, suitable for bakery, restaurant, and catering operations. Equipped with solid state infinite controls and a precise 60-minute manual timer, it allows for accurate temperature regulation. Its all stainless steel exterior and porcelain interior ensure durability and ease of cleaning, making it ideal for demanding foodservice environments. The unit’s energy-efficient design, combined with ENERGY STAR® certification, supports operational cost savings while maintaining consistent cooking performance.

Top Blodgett ZEPH-100-E DBL_220/60/3 Features

The Blodgett Zephaire Convection Oven is engineered for precise temperature control, robust construction, and effortless maintenance. Its double-deck configuration maximizes throughput in moderate-volume foodservice settings, with stainless steel surfaces facilitating hygienic cleaning. The unit's solid state controls support flexible operation, while the two-speed fan ensures uniform cooking airflow. Designed for commercial environments, it accommodates standard-sized pans, supports quick temperature adjustments, and integrates seamlessly with existing kitchen workflows for efficient batch cooking. Its ventilation connector and dependent glass doors enhance ease of use and safety, making it suitable for bakeries, pizzerias, and institutional kitchens.

  • Capacity: (5) 18" x 26" sheet pans per compartment for high-volume output
  • Material Durability: All stainless steel exterior with porcelain interior for longevity
  • Ease of Maintenance: Flat surfaces simplify cleaning and sanitation routines
  • Operational Flexibility: Solid state controls and manual timer optimize workflow
  • Workflow Integration: Compatible with standard kitchen ventilation and pan setups

Ideal for cafes, bakeries, and institutional kitchens requiring reliable, multi-deck convection cooking with straightforward operation.

Blodgett ZEPH-100-E DBL_220/60/3 Technical Specs

The Blodgett ZEPH-100-E DBL_220/60/3 convection oven operates on a three-phase electrical supply with a voltage of 220/60 Hz, consuming between 11.0 and 15.99 kW per deck. It features a self-contained air-cooled design that maintains consistent internal temperatures ranging from cooking capacity to safe operational limits. Built predominantly with stainless steel for the exterior and porcelain for the interior, it measures 38.25 inches wide by 36.88 inches deep and 70.63 inches high, weighing approximately 960 lbs. The unit includes features such as solid state controls, a 60-minute manual timer, vent connector, and dependent glass doors for easy monitoring. The ENERGY STAR® certification underscores its energy-conscious operation, supporting cost-efficient hospitality service. The convection oven is NSF and ETL listed, providing reliable safety and sanitation standards for busy commercial kitchens. Designed with leg-based support, it promotes easy access for cleaning and maintenance, with dimensions optimized for standard kitchen layouts and ventilation requirements.

  • Electrical Requirements: 220 V, 3-phase, 60 Hz, 11.0-15.99 kW total
  • Cooling Method: Air-cooled system for consistent internal temperature
  • Construction & Finish: All stainless steel exterior, porcelain interior for durability
  • Size & Weight: 38.25" W x 36.88" D x 70.63" H; 960 lbs
  • Temperature Range: Designed for safe operation within standard cooking temperatures

Installation Compatibility: Requires appropriate electrical hookup and ventilation

Maintenance Considerations: Flat stainless surfaces facilitate cleaning; legs enable easy access

Capacity Requirements: Supports multiple standard pans for batch cooking

Power & Energy Use: Total wattage up to 15.99 kW, day-to-day energy consumption optimized by ENERGY STAR®

Safety & Certification: ETL and NSF listed for compliance and sanitation standards

What is a commercial convection oven?

A commercial convection oven is a high-capacity, temperature-controlled cooking appliance designed for institutional, bakery, and restaurant environments. It features multiple decks, robust construction, and precise controls to handle large volume food production efficiently. The Blodgett ZEPH-100-E DBL_220/60/3 is an example of a professional convection oven with double-deck configuration, stainless steel build, and energy-efficient operation, suitable for medium-volume foodservice operations requiring consistent, batch cooking with minimal maintenance.

Top commercial convection ovens for foodservice environments

Top commercial convection ovens deliver durable, efficient performance for bakery, restaurant, and institutional kitchens. Built with high-quality materials like stainless steel, Blodgett ZEPH-100-E DBL_220/60/3 supports continuous operation in moderate workload settings. Perfect for batch cooking, it ensures uniform heat distribution, reliable controls, and integrated workflow compatibility, making it an essential component in demanding commercial foodservice operations.

  • Operation for moderate throughput in restaurant kitchens
  • Designed for compact commercial spaces
  • Ideal for bakery and catering applications
  • Supports routine bulk cooking tasks
  • Suitable for standard pan and ventilation integrations

Why Choose Blodgett ZEPH-100-E DBL_220/60/3

Blodgett ZEPH-100-E DBL_220/60/3 stands out with its double-deck design, all-stainless-steel construction, and energy-efficient features that improve workflow and sanitation compared to similar models. Its solid state control system ensures precise operation, while high-capacity pans support demanding foodservice production. The unit’s reliability, ease of maintenance, and robust build quality enable consistent performance in busy kitchen environments.

  • Complete stainless steel exterior with porcelain interior enhances durability
  • Full double-deck capacity supports larger batch processing
  • Energy-efficient operation with ENERGY STAR® certification reduces operational costs
  • Robust construction with stainless steel legs for industrial use
  • Designed for seamless integration with existing ventilation and pan setups

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-100-E DBL_220/60/3 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-100-E DBL_220/60/3 38 Inch Electric Double Deck Convection Oven with Solid State Controls

$13,598.00 $59,770.00

Blodgett (Middleby), ZEPH-100-E DBL_220/60/3, Zephaire Convection Oven, electric, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, NSF, ENERGY STAR® (Ships within 5 days)