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$13,598.00 $59,770.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-E DBL_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-100-E DBL_208/60/3 38 Inch Electric Convection Oven with Two Decks

Blodgett  |  MFG #: ZEPH-100-E DBL_208/60/3  |  Item #: 117283
Item: #117283
5+ bought in past months

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-100-E DBL_208/60/3
Manufacturer Part # ZEPH-100-E DBL_208/60/3
Control Type Solid State Controls
Exterior Finish All Stainless Steel Exterior
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Type Standard
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Size Full/standard Size
Capacity per Compartment 5 Pan Capacity, Per Compartment
Height 70.63"
Width 38.25"
Depth 36.88"
Weight 960 lbs
NSF Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-100-E DBL_208/60/3 Zephaire Convection Oven is a commercial-grade electric convection oven designed for high-demand foodservice environments. Featuring a double-deck configuration with standard depth, it accommodates five 18" x 26" pans per compartment, ideal for mid-volume production. Equipped with solid state infinite controls and a 60-minute manual timer, this model supports precise temperature management and workflow efficiency in professional kitchens. Its stainless steel construction and porcelain interior ensure durability and ease of maintenance, optimized for consistent performance in busy restaurant or catering operations.

Top Blodgett ZEPH-100-E DBL_208/60/3 Features

Designed for busy commercial kitchens, the Zephaire convection oven offers high capacity with dual decks, robust stainless steel exterior, and porcelain interior for longevity. Its solid state controls enable infinite temperature adjustment, while the two-speed fan enhances airflow stability. Built for ease of maintenance, it includes dependent glass doors, interior lighting, and stainless steel legs for stability. Perfect for medium-volume operations needing reliable and precise convection baking or roasting within a compact footprint.

  • Capacity: Holds five 18" x 26" pans per deck for high throughput
  • Material Durability: All stainless steel exterior ensures corrosion resistance and longevity
  • Ease-of-Use: Solid state infinite controls with 60 min manual timer for precise operation
  • Workflow Efficiency: Two-speed fans provide adjustable airflow suited for diverse baking needs
  • Maintenance: Porcelain interior and stainless steel exterior simplify cleaning and upkeep

Ideal for establishments requiring dependable convection baking with large capacity and streamlined operation.

Blodgett ZEPH-100-E DBL_208/60/3 Technical Specs

The Blodgett ZEPH-100-E DBL_208/60/3 features a 208V, three-phase electrical connection with a total wattage range of 11.0 to 15.99 kW per deck, supporting efficient energy use in busy commercial kitchens. Its air-cooled design ensures effective heat dissipation, while the self-contained unit includes a porcelain interior and stainless steel exterior for durability. Weighing approximately 960 lbs and measuring 38.25" wide, 36.88" deep, and 70.63" high, it is built for stability and performance in standard-size installations. The oven meets safety standards with ETL and NSF compliance and has ENERGY STAR certification for energy efficiency. Its construction includes a leg base for easy cleaning underneath and a maximum operating temperature suitable for professional baking needs.

  • Electrical Requirements: 208V, three-phase, 11.0-15.99 kW
  • Cooling Method: Air-cooled for effective heat dissipation
  • Size and Weight: 38.25" W x 36.88" D x 70.63" H; 960 lbs
  • Construction & Finish: Stainless steel exterior with porcelain interior for durability and sanitation
  • Temperature Range: Operates within professional baking temperature standards
  • Operation Compatibility: Supports standard deck configurations with legs for stability
  • Electrical Setup: Requires 208V, three-phase electrical connection compatible with commercial power supplies
  • Ventilation Needs: Vent connector included, suitable for ventilated installation spaces
  • Installation Space: Requires clearance for airflow and maintenance access around 38'' width
  • Cleaning Procedure: Disassembly of porcelain interior and stainless steel surfaces simplifies sanitation
  • Workload Capacity: Supports moderate to high-volume baking sequences in restaurant kitchens

What is a commercial convection oven?

A commercial convection oven is a heavy-duty appliance designed for high-volume baking and roasting in professional foodservice settings. These ovens typically feature multiple decks, precise temperature controls, and durable construction suitable for intensive daily use. The Blodgett ZEPH-100-E DBL_208/60/3, a convection oven, is installed in commercial kitchens such as restaurants and catering venues. It provides uniform heat distribution with dual decks, enabling simultaneous baking of various products, making it ideal for mid-volume food preparation. Its robust design and advanced control system support consistent, high-quality results in demanding culinary operations.

Top commercial convection ovens for medium-volume foodservice settings

Reliable and built with high-quality stainless steel, the Blodgett ZEPH-100-E DBL_208/60/3 supports efficient convection baking for moderate throughput operations in restaurants and catering facilities. Its dual decks, precise control system, and robust construction make it suitable for a variety of baking needs and large-capacity workflows within professional kitchens.

  • Operation Type — Suitable for busy restaurant and catering kitchens
  • Kitchen Setting — Fits within compact, mid-volume foodservice environments
  • Foodservice Category — Ideal for baking, roasting, and parallel cooking
  • Workload Qualifier — Supports moderate throughput in demanding operations
  • Use Case — Streamlines baking workflow for high-volume batch production

Why Choose Blodgett ZEPH-100-E DBL_208/60/3

The Blodgett ZEPH-100-E DBL_208/60/3 stands out among commercial convection ovens through its double-deck design, durable stainless steel build, and advanced solid state controls. Its consistent heat distribution, energy-efficient operation, and straightforward maintenance support professional kitchen demands. The unit’s compact yet high-capacity setup enhances workflow efficiency, making it a reliable choice for mid-volume baking environments seeking restaurant-ready performance.

  • Self-contained design simplifies installation and maintenance in commercial kitchens
  • Dual decks increase capacity without expanding footprint for space-efficient layouts
  • All stainless steel exterior offers corrosion resistance and longevity
  • Solid state controls deliver precise temperature settings for consistent results
  • Energy STAR® rated ensures energy-efficient operation for cost management

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-100-E DBL_208/60/3 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-100-E DBL_208/60/3 38 Inch Electric Convection Oven with Two Decks

$13,598.00 $59,770.00

Blodgett (Middleby), ZEPH-100-E DBL_208/60/3, Zephaire Convection Oven, electric, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, NSF, ENERGY STAR® (Ships within 5 days)