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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-E BASE_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-100-E BASE_240/60/3 38 Inch Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: ZEPH-100-E BASE_240/60/3  |  Item #: 117291
Item: #117291

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-100-E BASE_240/60/3
Manufacturer Part # ZEPH-100-E BASE_240/60/3
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Type Standard
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Control Type Solid State Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Capacity per Compartment 5 Pan Capacity, Per Compartment
Height 32"
Width 38.25"
Depth 36.88"
Weight 480 lbs
NSF Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-100-E BASE_240/60/3 Zephaire Convection Oven electric is a commercial-grade, single-deck convection oven engineered for precise and efficient food preparation. Designed by Blodgett (Middleby), this oven features a standard depth, stainless steel front and sides, and a porcelain interior finish. It provides reliable performance with solid state controls and a 60-minute manual timer, supporting consistent cooking processes across busy foodservice environments. The oven accommodates five 18" x 26" pans, making it suitable for medium-volume operations that require uniform heat distribution and quick cycle times. Its technical specifications include an electrical input of 240V, 60Hz frequency, single-phase operation, and a total wattage range of approximately 11.0 to 15.99 kW per deck, ensuring energy-efficient operation for commercial kitchens focused on throughput and quality. This unit’s detailed specifications make it an ideal choice for professional kitchens seeking robust thermal performance and durable construction.

Top Blodgett ZEPH-100-E BASE_240/60/3 Features

The Blodgett ZEPH-100-E BASE_240/60/3 convection oven is designed for mid-volume foodservice settings, offering precise temperature control via solid state controls and a 60-minute manual timer. Its construction includes stainless steel exterior and a porcelain interior for durability, ease of cleaning, and longevity. The oven’s capacity to hold five 18" x 26" pans supports efficient workflow in restaurants, cafeterias, and catering operations. The two-speed fan provides optimal airflow for consistent baking, roasting, or warming, making it suitable for various culinary applications. Its ENERGY STAR® certification underscores energy-conscious operation without compromising performance.

  • Capacity: Fits five 18" x 26" pans for high-throughput cooking
  • Durability: Constructed with stainless steel exterior for commercial resilience
  • Ease-of-Use: Solid state controls with manual 60-minute timer for precise operation
  • Implementation: Ideal for bench-mounted use in mid-volume kitchens
  • Workflow Benefits: Two-speed fan ensures even heat circulation for consistent results

Designed for medium-volume foodservice operations requiring reliable convection cooking

Blodgett ZEPH-100-E BASE_240/60/3 Technical Specs

This commercial electric convection oven operates on 240V, 60Hz, single-phase power, drawing approximately 11.0 to 15.99 kW. It is air-cooled, ensuring efficient heat dissipation during extended use. The unit weighs 480 lbs, with dimensions of 38.25" in width, 36.88" in depth, and 32" in height, designed for optimal placement in professional kitchens. Its construction features stainless steel exterior and a porcelain interior interior that withstands rigorous daily cleaning and high operating temperatures. The oven exceeds NSF and ETL standards, providing safety and sanitation compliance. Its interior finish and durable materials facilitate straightforward cleaning routines, while the control system offers precise temperature regulation. The unit is shipped without legs, requiring appropriate mounting, with a typical shipping time of 1-2 weeks and a freight class of 77.5. It includes solid state controls, a manual timer, and a two-speed fan for reliable operation across various food preparation tasks.

  • Electrical Requirements: 240V, 60Hz, single-phase, approximately 11.0-15.99 kW
  • Cooling Method: Air-cooled for safe, efficient heat management
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Dimensions: 38.25" W x 36.88" D x 32" H
  • Weight: 480 lbs for durable, commercial-grade installation
  • Temperature Range: Designed for high-temperature operation within safe limits
  • Certifications: NSF and ETL listed for safety and sanitation
  • Control Features: Solid state controls with 60-minute manual timer
  • Energy Consumption: Approximate 11.0 - 15.99 kW per deck
  • Installation: Requires appropriate ventilation and clearance for optimal airflow

What is a commercial convection oven

A commercial convection oven is a professional-grade kitchen appliance designed for high-volume food preparation, utilizing built-in fans to circulate hot air evenly around food items. The Blodgett ZEPH-100-E BASE_240/60/3 Zephaire Convection Oven is a versatile, single-deck model built with durable stainless steel and porcelain interior, suitable for restaurant, cafeteria, or catering settings. Installed in moderate-use kitchens, this convection oven excels at baking, roasting, and warming tasks, supporting consistent results across busy foodservice environments. Its technical features include a standard depth, capacity for five 18" x 26" pans, and solid state controls, making it an essential component of professional culinary operations.

Top Standard Commercial Convection Ovens for Moderate Foodservice Operations

Designed for medium-volume kitchens, the Blodgett (Middleby) ZEPH-100-E BASE_240/60/3 delivers reliable, energy-efficient commercial convection cooking, ideal for restaurant and institutional use. It offers durable construction, precise control, and consistent heat distribution, suitable for operation in professional foodservice settings focused on quality and throughput.

  • Operation Type — medium-volume restaurant and cafeteria kitchens
  • Kitchen Type — compact commercial food preparation spaces
  • Foodservice Category — restaurant, catering, institutional kitchens
  • Workload Qualifier — moderate throughput, continuous cooking needs
  • Use Case — versatile baking, roasting, and warming applications

Why Choose Blodgett ZEPH-100-E BASE_240/60/3?

Blodgett ZEPH-100-E BASE_240/60/3 stands out among commercial convection ovens through its durable construction, precise solid state controls, and energy-efficient operation. Its stainless steel exterior, porcelain interior, and proven thermal performance improve operational efficiency, sanitation, and product consistency. The unit’s robust design and efficient airflow make it suitable for demanding foodservice environments seeking reliable cooking results and long-lasting equipment.

  • Self-contained design for simplified installation and maintenance
  • Heavy-duty stainless steel exterior withstands rigorous use
  • Energy-efficient operation with ENERGY STAR® certification
  • Precisely controlled temperatures for consistent baking outcomes
  • Compact footprint suitable for limited kitchen spaces

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-100-E BASE_240/60/3 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-100-E BASE_240/60/3 38 Inch Electric Convection Oven with Solid State Controls

$6,799.00 $29,154.00

Blodgett (Middleby), ZEPH-100-E BASE_240/60/3, Zephaire Convection Oven, electric, (base oven only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, ETL, NSF, ENERGY STAR®