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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-E BASE_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-100-E BASE_240/60/1 38 Inch Electric Convection Oven with 5 Pans

Blodgett  |  MFG #: ZEPH-100-E BASE_240/60/1  |  Item #: 117292
Item: #117292

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-100-E BASE_240/60/1
Manufacturer Part # ZEPH-100-E BASE_240/60/1
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Type Standard
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Control Type Solid State Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Height 32"
Width 38.25"
Depth 36.88"
Weight 480 lbs
NSF Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-100-E BASE_240/60/1 Zephaire Convection Oven is a commercial-grade electric convection oven engineered for high-volume foodservice environments. Featuring a single-deck design, it accommodates five 18" x 26" pans within a standard depth cavity, providing reliable performance for baking, roasting, and finishing applications. Equipped with solid state controls and a 60-minute timer, this model ensures precise temperature regulation and operational consistency. The stainless steel exterior, combined with an interior porcelain finish, enhances durability and facilitates sanitation, making it suitable for busy kitchens requiring consistent results and quick maintenance. The unit supports efficient workflow integral to professional catering, baking, or institutional settings, delivering robust output with energy-efficient features aligned with ENERGY STAR® standards. Its technical specifications include a 38.25" width, 36.88" depth, and 32" height, with an approximate weight of 480 lbs, ensuring stable installation.

Top Blodgett ZEPH-100-E BASE_240/60/1 Features

The Blodgett ZEPH-100-E convection oven offers five full-size sheet pan capacity, integrated solid state infinity controls, and a manual 60-min timer, optimizing throughput in medium-volume commercial kitchens. Its porcelain interior ensures easy cleaning and high durability, while a two-speed fan facilitates even airflow for consistent baking. The stainless steel exterior withstands heavy daily use, and the unit's energy-efficient design supports operational cost management, ideal for bakeries, catering, or institutional foodservice operations.

  • Capacity: Holds five 18" x 26" pans for high-volume baking
  • Material: Stainless steel front and sides for durability and sanitation
  • Control System: Solid state infinite controls with precise temperature regulation
  • Ease of Maintenance: Porcelain interior facilitates cleaning and wear resistance
  • Workflow Efficiency: Two-speed fan supports uniform heat distribution during continuous operation

Ideal for mid-volume bakery, catering, or institutional kitchen operations requiring reliable convection baking.

Blodgett ZEPH-100-E BASE_240/60/1 Technical Specs

The Blodgett ZEPH-100-E BASE_240/60/1 features a 240V power supply, operating on a single-phase, with a total wattage between 11.0 and 15.99 KW per deck, supporting efficient high-capacity baking cycles. It is air-cooled, ensuring optimal heat dissipation in enclosed kitchen environments. Constructed with stainless steel front, sides, and top, combined with a porcelain interior, it offers strong resistance to corrosion and ease of cleaning. Its dimensions are 38.25" W x 36.88" D x 32" H, with a weight of approximately 480 lbs. The unit complies with ETL and NSF standards, confirming safety and sanitation compliance, and meets ENERGY STAR® energy efficiency standards. The unit's build quality and precise controls support consistent cooking performance, suited for continuous commercial use, especially in kitchens with limited space but high productivity demands.

  • Electrical Requirements: 240V, single-phase, 11.0 - 15.99 kW
  • Cooling Method: Air-cooled for reliable thermal management
  • Construction & Finish: Stainless steel exterior, porcelain interior
  • Food Capacity: Five 18" x 26" sheet pans, standard depth
  • Dimensions & Weight: 38.25" W x 36.88" D x 32" H, 480 lbs
  • Energy Use: 11.0 - 15.99 KW, supporting energy-efficient operation
  • Safety & Standards: Meets ETL and NSF safety and sanitation standards
  • Control Technology: Solid state controls with manual timer and precise temperature regulation

Electrical Compatibility: 240V single-phase connection meets typical commercial wiring

Ventilation: Adequate clearance required for air circulation

Installation: Fits standard countertop or built-in setups with proper airflow

Cleaning & Maintenance: Removable porcelain interior for easy cleaning

Usage Environment: Suitable for busy bakery or catering kitchens needing dependable throughput

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance designed for consistent baking and roasting with forced air circulation to ensure uniform heat distribution. The Blodgett ZEPH-100-E model is an industrial convection oven featuring a single deck capable of holding multiple full-size pans, with precise solid state controls, porcelain interior, and stainless steel exterior—optimized for medium-volume foodservice sites such as bakeries, caterers, and institutional kitchens. It offers reliable performance for baking, roasting, and finishing tasks, supporting efficient workflow in professional culinary environments.

Top commercial convection ovens for high-volume foodservice environments

Designed for dependable performance in busy kitchens, the Blodgett ZEPH-100-E offers robust build quality, precise controls, and a large sheet pan capacity, making it ideal for institutional or catering operations with moderate throughput. Blodgett ZEPH-100-E features energy-efficient operation, stainless steel durability, and reliable airflow systems, ensuring consistent results during continuous use in commercial settings.

  • Medium-volume operation supporting high efficiency in professional kitchens
  • Built with corrosion-resistant stainless steel for rigorous daily use
  • Standard depth design optimizes space in busy environments
  • Integrated solid state controls for precise temperature management
  • Supports multiple 18" x 26" pans for versatile cooking capacity

Why Choose Blodgett ZEPH-100-E BASE_240/60/1 Convection Oven?

Blodgett offers a durable, high-performance convection oven with precise control and reliable operation, distinguished by its stainless steel construction, large capacity, and energy-efficient design. Its robust build supports continuous cooking in demanding commercial kitchens, providing consistent results and simplified maintenance, making it a superior choice compared to standard models with less durable materials or limited control features.

  • Compact footprint: Fits efficiently into diverse kitchen layouts
  • Heavy-duty construction: Stainless steel exterior for long-term durability
  • Energy efficiency: ENERGY STAR® compliant for cost savings
  • Advanced control system: Solid state controls for accurate cooking cycles
  • Full capacity: Supports five 18" x 26" pans for high-volume service

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-100-E BASE_240/60/1 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-100-E BASE_240/60/1 38 Inch Electric Convection Oven with 5 Pans

$6,799.00 $28,305.00

Blodgett (Middleby), ZEPH-100-E BASE_240/60/1, Zephaire Convection Oven, electric, (base oven only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, ETL, NSF, ENERGY STAR®