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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-E BASE_220/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-100-E BASE_220/60/3 38 Inch Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: ZEPH-100-E BASE_220/60/3  |  Item #: 117293
Item: #117293

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-100-E BASE_220/60/3
Manufacturer Part # ZEPH-100-E BASE_220/60/3
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Type Standard
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Control Type Solid State Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Height 32"
Width 38.25"
Depth 36.88"
Weight 480 lbs
NSF Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-100-E BASE_220/60/3 Zephaire Convection Oven is a commercial-grade electric oven designed for high-performance foodservice applications. This single-deck, standard-depth convection oven features a porcelain interior and stainless steel front, sides, and top, offering durable construction suitable for busy commercial kitchens. Capable of accommodating five 18" x 26" pans simultaneously, it provides precise control via solid state infinite controls and a 60-minute manual timer. Its 11.0 to 15.99 kW (per deck) heating elements ensure reliable thermal output, optimized for consistent cooking results in moderate-volume environments requiring efficient throughput and precise temperature regulation. The energy-efficient model also includes dependent glass doors and interior lighting, facilitating operational visibility and ease of maintenance by staff. Its dimensions of 38.25" width by 36.88" depth and 32" height allow integration into various kitchen layouts while maintaining a professional footprint.

Top Blodgett ZEPH-100-E BASE_220/60/3 Features

The Blodgett ZEPH-100-E BASE_220/60/3 convection oven offers advanced solid state controls, durable stainless steel exterior, and porcelain interior, making it ideal for small to medium commercial kitchens. Its capacity for five pans and standard depth supports moderate throughput food prep. Designed for ease of cleaning and maintenance, the unit's glass doors and interior light enhance workflow efficiency. Suitable for installation in various restaurant, catering, and institutional settings, it ensures consistent, quality baking and roasting performance through precise temperature control and reliable construction.

  • Capacity: Holds five 18" x 26" pans for efficient batch cooking
  • Durability: Constructed with stainless steel and porcelain interior for longevity
  • Ease of Maintenance: Glass dependent doors with interior lighting simplify cleaning
  • Performance: Solid state infinite controls with 60-minute timer for precise operation
  • Workflow: Standard depth and compact design facilitate workspace integration

Ideal for moderate-volume baking, roasting, and proofing in commercial kitchens requiring dependable equipment.

Blodgett ZEPH-100-E BASE_220/60/3 Technical Specs

The Blodgett ZEPH-100-E BASE_220/60/3 operates on a three-phase electrical supply at 220 volts, with a frequency of 60 Hz, consuming approximately 11.0 to 15.99 kilowatts per deck. As a self-contained unit, it uses air cooling and features a stainless steel exterior finish. Its porcelain interior ensures easy cleaning and resistance to food acids, while the operating temperature range supports precise control suitable for baking, roasting, and proofing. With a weight of 480 lbs, the oven is designed for robust daily use, measuring 38.25" wide by 36.88" deep and 32" high, fitting seamlessly into professional kitchens. It comes with standard NSF and ETL certifications, emphasizing safety and sanitation standards in commercial foodservice environments. The internal cooking chamber is optimized for consistent heat distribution, and the unit's 77.5 freight class facilitates shipping logistics for large-volume orders.

  • Electrical Requirements: 220V, 60Hz, three-phase; approximately 11.0-15.99 KW per deck
  • Cooling Method: Air-cooled system designed for high efficiency and reliability
  • Construction & Finish: Stainless steel exterior with porcelain interior for enhanced durability and cleaning
  • Dimensions: 38.25" W x 36.88" D x 32" H; weight 480 lbs
  • Temperature Range: Precise control suitable for baking, roasting, and proofing applications
  • Certification: NSF and ETL listed for safety and sanitation

Electrical Compatibility: Requires dedicated 220V three-phase electrical connection

Installation Clearance: Adequate airflow clearance recommended for optimal performance

Ventilation: Standard ventilation connections suitable for commercial kitchen exhaust systems

Cleaning Routine: Stainless steel and porcelain surfaces enable straightforward maintenance

Usage Compatibility: Compatible with standard kitchen power supplies and fixture setups for easy integration

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance used for baking, roasting, and other cooking processes in foodservice operations. Equipped with multiple heating elements and fans, it ensures even heat distribution for consistent results. The Blodgett ZEPH-100-E BASE_220/60/3 is installed in various restaurant and institutional settings, supporting moderate throughput tasks with its five-pan capacity, durable stainless steel construction, and precise control systems. It is ideal for medium-volume food preparation environments where performance and reliability are critical for daily operations.

Top commercial convection ovens for moderate-volume foodservice settings

Designed for medium operation environments, the Blodgett ZEPH-100-E BASE_220/60/3 combines robust build quality with precise temperature control, making it ideal for restaurants, catering, and institutional use. Its self-contained heating system and commercial-grade materials support consistent cooking performance in moderate workloads, supporting efficient workflow in busy kitchens. The unit's well-engineered controls and durable construction optimize operational efficiency in typical foodservice settings.

  • Commonly utilized in small to medium commercial kitchens
  • Suitable for moderate throughput and batch cooking
  • Optimized for baking, roasting, and proofing tasks
  • Built for reliable daily use in restaurant environments
  • Supported by efficient energy use and compliance standards

Why Choose Blodgett ZEPH-100-E BASE_220/60/3?

Choosing the Blodgett ZEPH-100-E BASE_220/60/3 provides a combination of rugged construction, advanced control features, and consistent cooking performance that surpasses many competitor models. Its stainless steel housing and porcelain interior ensure long-term durability, while solid state controls facilitate precise operation. Designed for commercial kitchens requiring reliable, medium-volume output, this convection oven minimizes operational downtime and enhances workflow efficiency with its straightforward maintenance and high-quality materials.

  • Compact footprint with professional-grade stainless steel construction
  • Reliable solid state control with manual timer
  • Designed for consistent performance in restaurant environments
  • Supports medium-volume food production with five-pan capacity
  • Optimized energy efficiency with ENERGY STAR® certification

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-100-E BASE_220/60/3 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-100-E BASE_220/60/3 38 Inch Electric Convection Oven with Solid State Controls

$6,799.00 $28,305.00

Blodgett (Middleby), ZEPH-100-E BASE_220/60/3, Zephaire Convection Oven, electric, (base oven only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, ETL, NSF, ENERGY STAR®