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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-E BASE_220/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-100-E BASE_220/60/1 38 Inch Electric Convection Oven with Five Pans

Blodgett  |  MFG #: ZEPH-100-E BASE_220/60/1  |  Item #: 117294
Item: #117294

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-100-E BASE_220/60/1
Manufacturer Part # ZEPH-100-E BASE_220/60/1
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Type Standard
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Control Type Solid State Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Height 32"
Width 38.25"
Depth 36.88"
Weight 480 lbs
NSF Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-100-E BASE_220/60/1 Zephaire Convection Oven is a commercial-grade electric convection oven designed for precise baking and roasting tasks within professional kitchens. Engineered by Blodgett (Middleby), this single-deck, standard depth oven features an 18" x 26" pan capacity—up to five pans—and utilizes solid state controls with a 60-minute manual timer. Its porcelain interior and stainless steel exterior enhance durability and ease of cleaning, making it suitable for high-use environments. The unit’s energy-efficient design and robust construction cater specifically to foodservice operations requiring consistent, reliable performance. With a height of 32 inches, width of 38.25 inches, and depth of 36.88 inches, it offers an optimal footprint for medium-volume kitchen workflows. Ideal for bakery, hospitality, and institutional sectors, the Zephaire convection oven ensures efficient, precise cooking with advanced control features and sturdy build quality.

Top Blodgett ZEPH-100-E BASE_220/60/1 Features

The Blodgett ZEPH-100-E BASE_220/60/1 convection oven provides expert-level control over high-volume baking processes, featuring solid state infinite controls and a manual timer for accurate operation. Its porcelain interior resists staining and simplifies cleaning, while stainless steel exterior ensures long-term durability. Designed for easy maintenance, this unit supports consistent airflow with a two-speed fan, ensuring uniform cooking. Its capacity accommodates up to five 18" x 26" pans, making it suitable for diverse culinary applications. The unit integrates seamlessly into commercial kitchen workflows, offering reliable performance in bakery, catering, and institutional settings.

  • Single-deck design with five pan capacity for large production needs
  • Solid state controls enable precise temperature and time adjustments
  • Porcelain interior finish simplifies cleaning and resists staining
  • Stainless steel exterior enhances corrosion resistance and durability
  • Two-speed fan ensures uniform airflow and consistent baking results

Ideal for medium-volume bakery production or institutional foodservice operations requiring precise, dependable convection baking.

Blodgett ZEPH-100-E BASE_220/60/1 Technical Specs

The Blodgett ZEPH-100-E BASE_220/60/1 convection oven operates on a 220-volt, single-phase electrical supply with a power requirement ranging from 11.0 to 15.99 kW. It features an air-cooled cooling method to maintain optimal operating temperatures and is designed with a self-contained electrical refrigeration system, although refrigeration specifics are not applicable here. The oven’s weight is 480 lbs, with dimensions of 38.25 inches in width, 36.88 inches in depth, and a height of 32 inches, fitting well into standard commercial kitchen layouts. It is constructed with a stainless steel front and sides, porcelain interior, and includes energy-efficient components meeting ENERGY STAR® standards. The exterior finish is stainless steel, ensuring durability against heavy use; the interior withstands high temperatures and facilitates straightforward cleaning. The unit’s maximum operating temperature exceeds typical baking needs, and it maintains compliance with industry food safety standards. It ships without legs, requiring additional purchase or installation.

  • Electrical requirements: 220 V, single-phase, 11.0–15.99 kW
  • Cooling method: Air-cooled
  • Construction: Stainless steel exterior with porcelain interior finish
  • Dimensions: 38.25" W × 36.88" D × 32" H
  • Weight: 480 lbs
  • Control type: Solid state infinite controls with 60-minute manual timer
  • Capacity: Five 18" x 26" pans
  • Energy efficiency: ENERGY STAR® rated
  • Interior finish: Porcelain, resistant to staining and high temperatures
  • Max safe operating temperature: Exceeds standard baking atmospheric temperatures
  • Electrical setup: Adequate circuit and ventilation clearance for electrical connection
  • Space planning: Ensure sufficient airflow for cooling and operation
  • Installation: Platform or standalone setup, legs not included
  • Cleaning routines: Disassemble for thorough cleaning of porcelain interior and exterior surfaces
  • Workflow integration: Compatible with standard bakery or restaurant kitchen layouts, efficient for high-volume baking

What is a commercial convection oven

A commercial convection oven is a foodservice appliance designed for high-volume baking and roasting, utilizing fans to circulate hot air evenly. The Blodgett ZEPH-100-E BASE_220/60/1 Zephaire Convection Oven is a professional-grade unit equipped with solid state controls, porcelain interior, and stainless steel exterior, suitable for installation in bakery, café, or institutional kitchens. It is primarily used for batch cooking of baked goods, ensuring uniform heat penetration and consistent results, making it ideal for mid-volume bakery applications and institutional foodservice environments where reliability and precision are critical. Its robust construction and advanced features support demanding culinary operations with efficiency and longevity.

Top Commercial Convection Ovens for Mid-Volume Bakery and Foodservice

The Blodgett ZEPH-100-E BASE_220/60/1 exemplifies high-performance build quality, reliable operation, and advanced control features for bakery and institutional settings. Designed for medium workloads, it delivers consistent baking results, with a durable stainless steel exterior and porcelain interior finish. This model supports precise temperature control, essential for baking, roasting, and specialized food preparation in commercial kitchens.

  • Medium-volume operation — suitable for bakery production and catering
  • Compact footprint— fits efficiently into standard foodservice layouts
  • Commercial kitchen equipment — built for demanding daily use
  • Reliable performance — solid state controls and high-grade materials
  • Versatile baking capacity — five 18" x 26" pans support diverse culinary needs

Why Choose Blodgett ZEPH-100-E BASE_220/60/1

Designed with robust construction and sophisticated control systems, the Blodgett ZEPH-100-E BASE_220/60/1 stands out from competitors by offering superior durability, energy efficiency, and precise operation. Its stainless steel exterior and porcelain interior ensure long-lasting performance in high-demand environments, while the solid state controls enhance temperature accuracy and operational consistency. This convection oven streamline workflows and maintain food quality, making it a practical choice for commercial kitchens seeking dependable baking equipment.

  • Self-contained design for simplified installation and maintenance
  • Industrial-grade construction with corrosion-resistant stainless steel
  • Energy-efficient operation supports cost-effective daily use
  • High-capacity 5-pan support optimized for bakery throughput
  • Uniform airflow with two-speed fan ensures consistent baking results

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-100-E BASE_220/60/1 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-100-E BASE_220/60/1 38 Inch Electric Convection Oven with Five Pans

$6,799.00 $28,305.00

Blodgett (Middleby), ZEPH-100-E BASE_220/60/1, Zephaire Convection Oven, electric, (base oven only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, ETL, NSF, ENERGY STAR®