Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-E ADDL_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$6,799.00 $29,724.00
You save $22,925.00 (77%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-E ADDL_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-100-E ADDL_240/60/1 38 Inch Electric Convection Oven with Timer

Blodgett  |  MFG #: ZEPH-100-E ADDL_240/60/1  |  Item #: 117298
Item: #117298

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-100-E ADDL_240/60/1
Manufacturer Part # ZEPH-100-E ADDL_240/60/1
Deck Qty 1 Deck
Control Type Solid State Controls
Exterior Finish All Stainless Steel Exterior
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Type Standard
Energy Efficiency ENERGY STAR®
Size Full/standard Size
Height 32"
Width 38.25"
Depth 36.88"
Weight 480 lbs
NSF Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-100-E ADDL_240/60/1 Zephaire Convection Oven is a commercial-grade electric convection oven designed for precise and efficient food production in professional kitchens. Equipped with solid state infinite controls and a 60-minute manual timer, this single-deck oven features standard depth dimensions and a capacity to hold five 18" x 26" pans, making it suitable for mid-volume foodservice operations. Built entirely from stainless steel, it offers exceptional durability and hygiene, while the porcelain interior enhances ease of cleaning. Its technical specifications include a full-size exterior measuring 38.25 inches wide, 36.88 inches deep, and 32 inches high, with a weight of 480 pounds. The unit operates on 240V, 60Hz power, with a total wattage ranging from 11.0 to 15.99 kW per deck, and includes two-speed fans for optimal air circulation. The ENERGY STAR® certification underscores its energy-efficient performance, making it a reliable choice for commercial kitchens seeking consistent results and straightforward operation.

Top Blodgett ZEPH-100-E ADDL_240/60/1 Features

The Blodgett ZEPH-100-E ADDL_240/60/1 Zephaire convection oven offers advanced control with solid state infinity controls, ensuring precise temperature management. Its robust stainless steel construction guarantees long-term durability in busy kitchens. Designed for ease of maintenance, it features hinged doors and porcelain interior for quick cleaning. Ideal for medium-volume cooking, the oven seamlessly integrates into standard kitchen workflows, supporting efficient pan loading and unloading. Its electrical configuration allows simple connection to 240V power sources, optimizing performance for high-demand environments.

  • Capacity of (5) 18" x 26" pans: suitable for high-volume baking and roasting
  • All stainless steel exterior and interior: ensures durability and sanitation
  • Solid state controls with 60-min manual timer: precise temperature and time regulation
  • Two-speed fan system: optimized air circulation for consistent baking
  • Standard depth with stacking kit: easy installation and versatile kitchen placement

Ideal for commercial kitchens requiring dependable, consistent convection cooking at moderate throughput levels.

Blodgett ZEPH-100-E ADDL_240/60/1 Technical Specs

The Blodgett ZEPH-100-E ADDL_240/60/1 convection oven is engineered for professional foodservice environments, featuring a full-size porcelain interior and stainless steel exterior for durability and easy cleaning. It operates on a 240V, 60Hz single-phase electrical supply, consuming between 11.0 and 15.99 kW of power per deck. The unit weighs approximately 480 pounds and measures 38.25 inches wide by 36.88 inches deep and 32 inches high, fitting seamlessly into standard kitchen layouts. Its energy-efficient design carries ENERGY STAR® certification, reducing operational costs. Built with a solid control system and vent connector, this oven is designed for ease of use in busy commercial settings. For maintenance, hinged doors facilitate quick cleaning, while its all-metal construction ensures longevity. This convection oven supports standard food safety hygiene practices, with materials compliant for easy disinfecting. It is shipped with legs for stability and features a compact footprint suitable for undercounter mounting if needed.

  • Electrical Requirements: 240V, 60Hz, single-phase, 15.99 kW
  • Cooling Method: Air-cooled with vent connector
  • Construction & Finish: Fully stainless steel exterior, porcelain interior
  • Dimensions: 38.25" W x 36.88" D x 32" H
  • Weight: 480 lbs (product weight)
  • Energy Efficiency: ENERGY STAR® certified
  • Control Type: Solid state infinite controls
  • Operational Range: Max safe temperature 500°F
  • Cleaning & Maintenance: Hinged doors for easy interior access, stainless steel exterior
  • Number of Decks: Single-deck
  • Electrical Compatibility: Connects to 240V power source, suitable for standard commercial outlets
  • Ventilation Needs: Requires vent connector for proper air circulation
  • Installation Clearance: Adequate airflow around unit for optimal operation
  • Maintenance Access: Hinged doors for straightforward cleaning and servicing
  • Load Capacity: Supports five 18" x 26" pans simultaneously
  • Energy Use: Approximate 15.99 kW at full load, supporting energy-efficient operations

What is a commercial convection oven

A commercial convection oven is a high-capacity appliances designed for efficient heat distribution through fans, supporting rapid, uniform cooking in professional foodservice settings. The Blodgett ZEPH-100-E ADDL_240/60/1 Zephaire convection oven is equipped with advanced controls, porcelain interior for sanitation, and stainless steel construction for durability, making it a reliable choice for baking, roasting, and reheating in medium-volume kitchens such as restaurants and institutional cafeterias. Its features facilitate consistent product quality and operational efficiency in demanding culinary environments.

Top commercial convection ovens for foodservice environments

Built with professional-grade stainless steel, the Blodgett ZEPH-100-E ADDL_240/60/1 offers precise control and reliable performance for standard-sized kitchens. Designed for moderate throughput, it supports efficient cooking workflows in restaurants, cafeterias, and institutional kitchens. Its durable construction and energy-efficient operation make it suitable for high-demand foodservice operations seeking dependable, restaurant-ready convection solutions.

  • Medium-volume operation for busy commercial kitchens
  • Designed for standard-sized foodservice spaces with efficient workflow
  • Ideal for baking, roasting, and reheating tasks
  • Reliable stainless steel construction enhances longevity
  • Energy-efficient performance supports operational cost control

Why Choose Blodgett ZEPH-100-E ADDL_240/60/1

Blodgett ZEPH-100-E ADDL_240/60/1 stands out among commercial convection ovens with its robust stainless steel build, ENERGY STAR® rated efficiency, and precise solid state controls. Its standard depth and full capacity support versatile kitchen configurations, while the hinged doors enable straightforward maintenance. The unit’s dependable performance reduces downtime and enhances food quality consistency, making it an advantageous choice over comparable models with less durable materials or limited control options.

  • Stainless steel construction ensures long-term durability and sanitation
  • Energy-efficient design reduces long-term operation costs
  • Full capacity supports medium-volume cooking workflows
  • Hinged doors simplify cleaning and inspections
  • Advanced solid state controls allow precise temperature adjustments

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-100-E ADDL_240/60/1 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-100-E ADDL_240/60/1 38 Inch Electric Convection Oven with Timer

$6,799.00 $29,724.00

Blodgett (Middleby), ZEPH-100-E ADDL_240/60/1, Zephaire Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs & stacking kit, ETL, NSF, ENERGY STAR®