Blodgett ZEPH-100-E ADDL_220/60/3 38 Inch Electric Convection Oven with Solid State Controls

The Blodgett ZEPH-100-E ADDL_220/60/3 Zephaire Convection Oven is a professional-grade oven designed for commercial kitchens requiring precise temperature control and high-volume baking capacity. This single-deck model features a standard depth with a capacity to accommodate five 18" x 26" pans, ideal for foodservice operations such as restaurants, bakeries, and catering facilities. Equipped with solid state infinite controls and a 60-minute manual timer, it ensures accurate operation. The stainless steel construction and porcelain interior facilitate sanitation and durability, while the vent connector and interior lighting enhance workflow efficiency. At 480 lbs, it offers a robust and reliable solution for consistent baking performance within industrial settings. The ENERGY STAR® certified unit operates with 11.0 – 15.99 kW power at 220V, three-phase, delivering dependable energy efficiency and high-volume throughput for demanding commercial kitchens.

Top Blodgett ZEPH-100-E ADDL_220/60/3 Features

The Blodgett ZEPH-100-E ADDL_220/60/3 convection oven provides precise temperature management with solid state controls and a manual timer, suitable for moderate-volume baking tasks in foodservice environments. Its all stainless steel exterior and porcelain interior ensure durability and ease of cleaning. The standard deck size maximizes capacity while maintaining a compact footprint for efficient kitchen layout integration. Designed for reliable performance, it incorporates a venting system and interior lighting, streamlining operation and maintenance. This unit's robust construction and technical features support consistent baking quality and long-term dependability in busy commercial kitchens.

• Capacity: Accommodates five 18" x 26" pans for high-volume baking
• Material durability: All stainless steel exterior resists corrosion and simplifies cleaning
• Ease of maintenance: Porcelain interior facilitates quick sanitation
• Workflow integration: Vent connector and interior lighting enhance operational efficiency
• Control system: Solid state infinite controls with manual timer ensure precise temperature adjustments

Suitable for mid-volume baking in commercial kitchens looking for reliable, energy-efficient convection oven technology.

Blodgett ZEPH-100-E ADDL_220/60/3 Technical Specs

The Blodgett ZEPH-100-E ADDL_220/60/3 convection oven is engineered for commercial foodservice applications with a power requirement of 220V, three-phase, and an energy consumption of approximately 11.0 – 15.99 kW. Its 480 lbs weight reflects its solid stainless steel construction and porcelain interior, designed for durability under rigorous use. With dimensions of 38.25" width, 36.88" depth, and 32" height, it fits seamlessly into standard kitchen layouts. The unit operates in an operating temperature range suitable for baking, with all materials compatible with routine cleaning. It features self-contained cooling via air ventilation, supporting consistent performance without external cooling systems. The stainless steel exterior finish is resistant to corrosion and stains, while the interior porcelain lining simplifies cleaning. This convection oven includes solid state controls for precise temperature management, a manual 60-minute timer, and a vent connector for proper airflow. The unit’s high energy efficiency is recognized with ENERGY STAR® certification, and it meets critical food safety standards with ETL listing. Its dimensions and weight are optimized for commercial use, providing reliability and performance in demanding environments.

• Electrical requirements: 220V, three-phase, 11.0 – 15.99 kW power consumption
• Cooling method: Air-cooled with vent connector for airflow management
• Construction & finish: All stainless steel exterior with porcelain interior
• Dimensions: 38.25"W x 36.88"D x 32"H; weight 480 lbs
• Temperature range: Optimized for baking applications, compatible with routine cleaning
• Control features: Solid state infinite controls and 60-minute manual timer

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for consistent baking and roasting in professional kitchens. It features a fan-driven system to circulate heated air evenly around food, ensuring uniform cooking. The Blodgett ZEPH-100-E ADDL_220/60/3 is a full-size, single-deck convection oven optimized for moderate workflow volumes in restaurant, bakery, or catering settings. Installed with precise temperature controls and durable all stainless steel construction, it is suited for high-demand environments requiring reliable, efficient operation and sanitary maintenance. Its features support streamlined workflows for medium to high throughput foodservice operations, making it an essential piece of equipment for professional bakers and chefs.

Top Commercial Convection Ovens for Foodservice Settings

Reliable and durable, the Blodgett ZEPH-100-E ADDL_220/60/3 is designed for efficient operation in medium-volume kitchens, providing precise control and robust construction for demanding foodservice tasks. Suitable for operation in professional culinary environments.

• Operation in moderate-volume kitchens with consistent baking needs
• Ideal for compact commercial spaces requiring reliable convection technology
• Suitable for bakeries, restaurants, and catering services
• Supports medium throughput workflows in busy foodservice operations
• Perfect for baking, roasting, and general culinary prep in commercial kitchens

Why Choose Blodgett ZEPH-100-E ADDL_220/60/3

Designed with heavy-duty stainless steel construction and advanced solid state controls, this convection oven offers superior durability, precise temperature regulation, and energy efficiency. Its compact profile coupled with proven performance standards makes it ideal for demanding commercial kitchens seeking reliable baking solutions that integrate seamlessly with existing workflows.

• Self-contained, energy-efficient operation suitable for busy kitchens
• Robust stainless steel build enhances longevity and sanitation
• Includes features like vent connector and interior lighting for streamlined workflow
• Designed for high-volume baking with a full-size capacity
• Energy Star® certified for optimal energy management in commercial environments