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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-E ADDL_220/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-100-E ADDL_220/60/1 38 Inch Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: ZEPH-100-E ADDL_220/60/1  |  Item #: 117300
Item: #117300

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-100-E ADDL_220/60/1
Manufacturer Part # ZEPH-100-E ADDL_220/60/1
Deck Qty 1 Deck
Control Type Solid State Controls
Exterior Finish All Stainless Steel Exterior
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Type Standard
Energy Efficiency ENERGY STAR®
Size Full/standard Size
Height 32"
Width 38.25"
Depth 36.88"
Weight 480 lbs
NSF Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-100-E ADDL_220/60/1 Zephaire Convection Oven, electric, is a commercial-grade single-deck baking appliance designed for high-performance food preparation. Featuring a full-size, standard depth stainless steel exterior and porcelain interior finish, this convection oven provides efficient heat distribution with a two-speed fan and solid state infinite controls complemented by a 60-minute manual timer. Its capacity supports five 18" x 26" sheet pans, making it suitable for mid-volume foodservice settings requiring consistent, precise baking environments. The unit’s energy-efficient design and robust construction make it an ideal choice for professional kitchens focused on reliable, high-capacity baking operations.

Top Blodgett ZEPH-100-E ADDL_220/60/1 Features

The Blodgett ZEPH-100-E convection oven is engineered for commercial foodservice environments, with features such as a 1-deck configuration, porcelain interior for durability and ease of cleaning, and solid state infinite controls offering precise temperature regulation. Its stainless steel exterior ensures longevity, while the vent connector allows proper installation within various kitchen layouts. Designed for moderate throughput, this oven supports efficient baking workflows, making it suitable for restaurants, catering operations, and institutions requiring dependable performance. Its 11.0 - 15.99 kW power rating supports consistent heat, and the unit’s construction facilitates straightforward maintenance with removable interior components.

  • Capacity: Supports five 18"x26" pans simultaneously for high-volume baking
  • Material Durability: All stainless steel exterior and porcelain interior for corrosion resistance
  • Ease of Maintenance: Removable porcelain interior and stainless steel panels simplify cleaning
  • Workflow Integration: Designed for standard-depth placement in commercial kitchens
  • Performance Control: Solid state infinite controls ensure precise temperature adjustments

Ideal for professional kitchens seeking reliable, high-capacity convection baking with straightforward operation.

Blodgett ZEPH-100-E ADDL_220/60/1 Technical Specs

The Blodgett ZEPH-100-E convection oven operates on a three-phase electrical supply at 220 V and 60 Hz, with a power consumption of approximately 11.0 to 15.99 kW, supporting efficient, consistent heating for commercial baking. Its air-cooled design ensures optimal temperature regulation and durability in busy kitchens. The oven’s weight is 480 lbs, and it measures 38.25" wide by 36.88" deep and 32" high, fitting fully within standard kitchen footprints. Constructed with an all stainless steel exterior and porcelain interior, it offers excellent resistance to corrosion and easy cleaning. The ENERGY STAR® rating highlights its energy-efficient performance, suitable for medium-volume baking operations. Its features include a vent connector for installation flexibility and a solid state control system for precise temperature management. The unit’s NSF and ETL certifications ensure compliance with sanitation and safety standards. Maintenance is straightforward with removable panels and interior components, supporting consistent sanitation and reliability.

  • Electrical Requirements: 220 V, 60 Hz, three-phase, approximately 11.0 - 15.99 kW
  • Cooling Method: Air-cooled for consistent temperature regulation
  • Size & Dimensions: 38.25" W x 36.88" D x 32" H; weighs 480 lbs
  • Construction & Finish: All stainless steel exterior; porcelain interior for durability
  • Food Capacity: Supports five 18" x 26" pans for full-sized baking trays
  • Temperature Range: Designed for professional baking, with operating range specified in controls
  • Certifications: ENERGY STAR®, NSF, ETL
  • Installation Needs: Suitable for standard ventilation setups with vent connector included
  • Cleaning & Maintenance: Removable interior panels and porcelain lining enable quick sanitation

What is a commercial convection oven?

A commercial convection oven is a professional kitchen appliance designed for high-volume baking and roasting applications. It employs a fan-driven airflow system to promote uniform heat distribution, ensuring consistent product quality across multiple baked goods. The Blodgett ZEPH-100-E ADDL_220/60/1 model is a full-size, single-deck unit with a stainless steel exterior, porcelain interior, and precise control system, installed in medium-volume restaurant kitchens, catering facilities, or institutional foodservice operations to enhance baking efficiency and product consistency.

Top commercial convection ovens for foodservice environments

Reliable and durable, the Blodgett ZEPH-100-E is built with high-quality stainless steel, supporting professional baking workflows and ideal for mid-sized restaurant kitchens requiring consistent heat and capacity. Its robust construction, advanced control system, and energy efficiency make it suitable for medium-volume bakery and catering service operations.

  • Operation type — Designed for moderate-volume kitchen operation
  • Kitchen setting — Suitable for compact commercial kitchens and bakeries
  • Foodservice category — Ideal for restaurants, catering, and institutional use
  • Workload qualifier — Supports consistent baking for medium throughput
  • Use case — Perfect for baking, roasting, and reheating multiple trays

Why Choose Blodgett ZEPH-100-E ADDL_220/60/1

Unlike many competitors, this Blodgett convection oven combines premium stainless steel durability with energy-efficient operation and precise control that ensures uniform baking results. Its robust porcelain interior withstands frequent cleaning, and the compact design supports seamless integration into existing kitchen layouts. The unit’s advanced features enhance operational efficiency and product quality, making it a reliable choice for professional foodservice establishments.

  • Self-contained design simplifies installation and maintenance
  • Full-size capacity supports five large pans for high efficiency
  • Stainless steel exterior enhances durability and sanitation
  • Energy Star rated for reduced operational costs
  • Precision solid state control improves baking consistency

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-100-E ADDL_220/60/1 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-100-E ADDL_220/60/1 38 Inch Electric Convection Oven with Solid State Controls

$6,799.00 $29,724.00

Blodgett (Middleby), ZEPH-100-E ADDL_220/60/1, Zephaire Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs & stacking kit, ETL, NSF, ENERGY STAR®