Blodgett ZEPH-100-E ADDL_208/60/3 38 Inch Electric Convection Oven with Solid State Controls

The Blodgett ZEPH-100-E ADDL_208/60/3 Zephaire Convection Oven is a commercial-grade electric single-deck convection oven designed for precision baking and roasting in professional foodservice environments. Featuring a standard-depth configuration, it accommodates five 18" x 26" pans simultaneously. The unit employs (SSI-M) solid state infinite controls with a 60-minute manual timer, a two-speed fan for optimized airflow, and includes a vent connector for ventilation efficiency. Constructed with all stainless steel front, sides, and top, it ensures durability and ease of sanitation. With an interior porcelain finish, it offers reliable thermal performance housed on 6" stainless steel legs, suitable for high-demand culinary operations requiring consistent heat and fine control—a robust solution for bakeries, pizzerias, and large-scale kitchens seeking precision, durability, and energy efficiency in a full-size convection oven.

Top Blodgett ZEPH-100-E ADDL_208/60/3 Features

The Zephaire Convection Oven offers high-performance baking with durable stainless steel construction, precise solid state controls, and a two-speed fan for uniform heat distribution. Its significant capacity supports multiple pans, ideal for batch processing in commercial kitchens. Easy access for cleaning, robust porcelain interior, and dependable thermostat control make it suitable for medium-volume bakery, pizzeria, or restaurant applications, streamlining workflow and ensuring consistent product quality.

• Capacity: Supports (5) 18" x 26" pans for high throughput
• Material Durability: All stainless steel exterior and porcelain interior enhance longevity
• Ease of Maintenance: Side access and stainless steel surfaces simplify cleaning routines
• Workflow Integration: Compatible with standard kitchen layouts for efficient operation
• Control Precision: Solid state infinite controls with 60-minute manual timer for accurate baking

Ideal for commercial foodservice settings requiring precise, durable convection baking with large capacity and straightforward operation.

Blodgett ZEPH-100-E ADDL_208/60/3 Technical Specs

The Blodgett ZEPH-100-E ADDL_208/60/3 convection oven operates on a three-phase electrical supply at 208V with a frequency of 60Hz, consuming approximately 11.0 - 15.99 KW per deck. It features a self-contained, air-cooled design, suitable for high-volume baking environments. The unit weighs 480 lbs with dimensions of 38.25" in width, 36.88" in depth, and 32" in height, offering a full-size capacity for multiple commercial applications. Its stainless steel exterior and porcelain interior ensure durability and ease of cleaning. With energy-efficient features, including ENERGY STAR® recognition, it provides optimal performance within established thermal ranges up to typical operating temperatures. The unit is NSF and ETL listed, ensuring compliance with safety and sanitation standards, and includes six stainless steel legs for stability and easy cleaning access.

• Electrical Requirements: 208V, three-phase, 11.0-15.99 kW, requires dedicated power connection
• Cooling Method: Air-cooled design for efficient heat management
• Dimension & Weight: 38.25" W x 36.88" D x 32" H; 480 lbs
• Construction & Finish: Full stainless steel exterior, porcelain interior for longevity
• Temperature Range: Safe operating temperatures to accommodate baking needs
• Food Safety & Maintenance: Cleanable porcelain interior, stainless steel surfaces, easy disassembly for routine cleaning
• Compliance & Certifications: NSF, ETL, ENERGY STAR®
• Installation Scenario: Requires appropriate ventilation, clearance for airflow, and dedicated electrical connections
• Usage Compatibility: Supports multiple pans, batch baking, suitable for bakery, pizzeria, or large-scale food production
• Product Weight & Dimensions: 480 lbs; 38.25" W x 36.88" D x 32" H

What is a commercial convection oven

A commercial convection oven is a heavy-duty appliance designed for high-volume baking and roasting in professional foodservice settings. It features precise temperature controls, durable construction, and efficient airflow systems to ensure even cooking results. Installed in bakery or restaurant kitchens, the Blodgett ZEPH-100-E ADDL_208/60/3 is suitable for operations requiring multiple pans and consistent thermal performance, making it ideal for mid-volume bakery, pizzeria, or institutional food production environments.

Top Commercial Convection Ovens for High-Volume Foodservice

Designed for medium- and large-scale kitchens, the Blodgett ZEPH-100-E ADDL_208/60/3 features commercial-grade build, precise controls, and large capacity for efficient batch processing. This ENERGY STAR®-qualified convection oven is ideal for baking, roasting, and finishing in bakeries, pizzerias, and institutional kitchens requiring professional reliability and consistent results.

• Operation in high-demand commercial kitchens with steady throughput
• Suitable for compact bakery or pizzeria setups
• Ideal for bakery, pizza, or roasting applications
• Supports moderate workload operations with multiple pans
• Optimized for high-volume batch processing workflows

Why Choose Blodgett ZEPH-100-E ADDL_208/60/3 ?

Blodgett ZEPH-100-E ADDL_208/60/3 stands out among commercial convection ovens with its all stainless steel construction, ENERGY STAR® efficiency, and robust porcelain interior. Its precise solid state controls and dual-speed fan optimize baking performance, while the large capacity supports high-volume food production. Its durable design and user-friendly features facilitate seamless operation and maintenance, resulting in consistent, chef-quality results in demanding kitchen environments.

• All stainless steel exterior for durability and sanitation
• Energy-efficient operation with ENERGY STAR® certification
• Large capacity supports multiple pans for batch baking
• Precise solid state controls for accurate temperature management
• Designed for high-volume bakery or restaurant environments