Blodgett ZEPH-100-E ADDL_208/60/1 38 Inch Electric Convection Oven with Solid State Controls

The Blodgett ZEPH-100-E ADDL_208/60/1 Zephaire Convection Oven (Electric) is a commercial-grade, single-deck convection oven designed for high-efficiency food processing in professional kitchens. With a standard full-size depth, it offers capacity for five 18" x 26" pans, making it suitable for mid-volume restaurant operations, catering services, or institutional foodservice. Equipped with solid state infinite controls and a 60-minute manual timer, this model ensures precise temperature regulation and consistent cooking results. Its all-stainless steel exterior and porcelain interior surfaces support durability and ease of cleaning, while its 11 kW power requirement and ENERGY STAR® certification optimize operational efficiency for demanding commercial environments.

Top Blodgett ZEPH-100-E ADDL_208/60/1 Features

The Zephaire Convection Oven by Blodgett combines advanced solid state controls with durable stainless steel construction, supporting reliable operation in commercial kitchens. It features a two-speed fan system for optimal airflow, vent connector compatibility, and dependent glass doors for easy visibility and access. The 6-inch stainless steel legs provide stability and facilitate cleaning, while the stacking kit supports space-efficient configurations, ideal for multi-unit installations in foodservice establishments seeking consistent baking, roasting, and finishing performance.

• Capacity: Accommodates five 18" x 26" pans for versatile baking tasks
• Control System: Solid state controls with 60-minute manual timer for precise operation
• Construction: All stainless steel exterior and porcelain interior for durability and sanitation
• Ease of Maintenance: Removable interior components support simple cleaning routines
• Performance Fit: Supports medium-volume food production workflows in commercial kitchens

Ideal for restaurants, catering, and institutional kitchens requiring consistent, reliable convection baking.

Blodgett ZEPH-100-E ADDL_208/60/1 Technical Specs

This convection oven operates on a 208V electrical system with a three-phase connection, drawing approximately 11 to 15.99 kW of power, suitable for high-demand kitchen environments. It features an air-cooled cooling method, with a self-contained design that facilitates installation. The unit has a weight of 480 lbs and dimensions of 38.25" W x 36.88" D x 32" H, with a stainless steel exterior finish that resists corrosion and facilitates cleaning. The porcelain interior withstands operating temperatures up to 550°F (288°C), supporting versatile cooking applications. Its energy consumption totals approximately [calculate based on wattage], optimized for commercial use with a robust, easy-to-clean construction. The unit includes certified NSF and ETL components, and its integrated controls support precise temperature management, making it suited for high-volume baking, roasting, and finishing processes.

• Electrical Requirements: 208V, three-phase, approx. 11-15.99 kW power draw
• Cooling Method: Air-cooled system with self-contained design
• Size & Dimensions: 38.25" W x 36.88" D x 32" H, 480 lbs weight
• Construction & Finish: Stainless steel exterior, porcelain interior for durability and sanitation
• Temperature Range: Up to 550°F (288°C) with precise digital control
• Certification & Compliance: NSF and ETL listed with ENERGY STAR® certification
• Usage Compatibility: Supports frequent baking, roasting, and finishing tasks in medium-volume settings

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution and efficient baking or roasting in professional kitchens. The Blodgett ZEPH-100-E ADDL_208/60/1 features a single-deck, full-size capacity with precise solid state controls and stainless steel construction, suitable for medium-volume operations. Its features support consistent results for baking, roasting, and finishing a variety of food items in restaurants, catering, and institutional environments, installed in kitchens requiring reliable, restaurant-ready equipment for continuous use.

Top Commercial Convection Ovens for Medium-Volume Foodservice Operations

Built for reliable performance, the Blodgett ZEPH-100-E ADDL_208/60/1 offers a durable, energy-efficient convection solution ideal for professional kitchens with moderate throughput. Its robust stainless steel design and advanced control system support consistent, high-quality cooking suited to restaurant and catering service environments.

• Operation Type — Supports medium-throughput bakery and roasting workflows
• Kitchen Setting — Suitable for compact commercial kitchen layouts
• Foodservice Category — Designed for restaurant and catering applications
• Workload Qualifier — Supports moderate-capacity baking and roasting jobs
• Use Case — Enhances workflow efficiency in commercial baking, roasting, and finishing

Why Choose Blodgett ZEPH-100-E ADDL_208/60/1

The Blodgett ZEPH-100-E ADDL_208/60/1 stands out for its robust construction, ENERGY STAR® efficiency, and precise control system. Its all-stainless steel exterior ensures longevity in demanding environments, while the integrated stacking kit provides versatility for maximizing kitchen space. These features make it a superior choice over comparable convection ovens, supporting consistent, high-quality results with lower operational costs in busy commercial kitchens.

• Built for durability: All stainless steel exterior withstands daily commercial use
• Efficient operation: ENERGY STAR® certified reduces energy costs
• Space-saving design: Supports stacking for optimized kitchen layouts
• Precision controls: Solid state controls with manual timer enhance workflow accuracy
• Versatile capacity: Full-size deck supports a range of baking and roasting needs