Blodgett XR8-E/STAND_240/60/3 48 Inch Mini Rotating Rack Bakery Oven Electric

The Blodgett XR8-E/STAND_240/60/3 Mini Rotating Rack Bakery Oven Electric is a commercial-grade rotating oven designed for precision baking operations in foodservice establishments. It features a full-sized, stainless steel interior and exterior, catering to medium-volume bakery or pastry production. With (8) 18" x 26" pan capacity and digital controls with (6) programmable presets, this model enhances baking workflow efficiency. Its electric heating system delivers consistent, reliable heat, while integrated steam vent control and blower delay optimize baking environments. The unit is mounted on a durable stainless steel stand equipped with pan slides and casters, facilitating accessibility and operational ease. It provides a robust 16.0-20.99 kW power output per deck, fitting seamlessly into professional bakery or restaurant kitchens seeking precise control and high durability.

Top Blodgett XR8-E/STAND_240/60/3 Features

The Blodgett XR8-E/STAND_240/60/3 rotating bakery oven offers advanced digital control with programmable presets, enabling precise and repeatable baking processes. Its stainless steel construction ensures long-term durability, while the open base stand allows easy access and maintenance. Designed for medium-volume bakery operations, the oven's steam vent and blower delay features optimize bake quality. Efficient integration with standard power supplies makes it suitable for commercial kitchen workflows, providing consistent performance for bakery and hospitality applications.

• Eight 18" x 26" pan capacity supports high-volume baking workflows.
• All stainless steel construction ensures corrosion resistance and durability.
• Digital controls with six programmable presets facilitate process consistency.
• Steam vent and blower delay controls optimize baking environment.
• Open base stand with casters and pan slides enables easy mobility and maintenance.

Ideal for bakery production, pastry shops, and foodservice establishments requiring consistent, reliable baking results.

XR8-E/STAND_240/60/3 Technical Specs

The Blodgett XR8-E/STAND_240/60/3 is engineered for professional bakery environments, with a total power consumption of approximately 16.0-20.99 kW per deck, connected through a three-phase electrical system operating at 240V and 60Hz. Its air-cooled design ensures efficient heat dissipation, supporting continuous operation in busy commercial kitchens. The oven features a stainless steel interior and exterior finish, offering excellent corrosion resistance and straightforward cleaning. The overall dimensions are 48.23" wide by 45" deep with a height of 75.03", and it weighs 1,125 lbs. Its functional components include programmable controls, steam vent management, and blower delay for precise baking conditions. Operating within a temperature range suitable for standard bakery use, this model supports versatile baking needs while upholding food safety standards through durable, easy-to-clean materials.

• Electrical Requirements: 240V, 3-phase, 16.0-20.99 kW
• Cooling Method: Air-cooled
• Interior Finish: Stainless Steel
• Dimensions: 48.23" W x 45" D x 75.03" H
• Weight: 1,125 lbs
• Construction & Finish: All Stainless Steel Exterior and Interior
• Temperature Range: Suitable for standard bakery baking needs
• Operating Status: Available for immediate deployment in professional foodservice environments
• Certifications: cETLus, NSF

• Electrical Compatibility: Requires three-phase 240V power supply with dedicated circuit
• Clearance & Ventilation: Minimum 12 inches clearance for airflow and maintenance access
• Drainage & Steam Management: Incorporates steam vent controls for proper moisture regulation
• Cleaning & Maintenance: Removable panels and stainless steel surfaces simplify regular cleaning
• Mobility & Accessibility: Casters and stand facilitate equipment repositioning and service
• Workflow Integration: Designed to fit standard bakery layouts, supporting continuous baking cycles
• Power & Energy Use: Approximately 16-21 kW, suitable for dedicated electrical circuits

What is a commercial rotating bakery oven?

A commercial rotating bakery oven is a professional cooking appliance designed specifically for high-volume baking applications. It features a rotating pan or rack system to ensure even heat distribution and consistent baking. The Blodgett XR8-E/STAND_240/60/3 is a full-size, electric convection oven equipped with programmable digital controls, stainless steel construction, and a rotating deck support, making it ideal for bakery operations, pastry production, and foodservice environments requiring reliable, uniform baking performance. This model is primarily installed in bakery kitchens, restaurant back-of-house, or pastry shops to enhance throughput and product quality in medium-volume settings.

Top commercial bakery ovens for bakery and pastry production

Designed for bakery production, the Blodgett XR8-E/STAND_240/60/3 offers durable construction, precise control, and efficient operation, suitable for medium-volume bakery workflows without Promoting operational complexity. Built with full stainless steel durability, it supports consistent baking in restaurant and pastry kitchens, making it an excellent choice for medium or high-turnover bakery environments.

• Medium-volume bakery production—optimized for consistent throughput
• Constructed with corrosion-resistant stainless steel for longevity
• Equipped with programmable digital controls for repeatable results
• Designed for commercial bakery layouts with easy mobility
• Supports versatile baking needs in bakery, pastry, and café settings