Blodgett URG 7 Position Rack Guide for TC-14 Cart to Hold Bake and Steam Pans

The Blodgett URG – 7 Position Rack Guide for TC-14 Cart is a professional-grade storage accessory designed for use in commercial kitchens requiring efficient pan organization. This rack guide facilitates optimal loading of bake pans and steam table pans within foodservice environments such as bakeries, catering operations, and institutional food preparation. Engineered for durability and precision, the guide securely holds up to seven 18” x 26” baking pans or fourteen 12” x 20” x 2.5” steam table pans, without the need for wire shelves. Its construction ensures stability and ease of maintenance, while its design restricts acceptance to pans with a depth of 2.5 inches, optimizing workflow and storage capacity in high-traffic foodservice settings.

Top Blodgett URG - 7 Numbered Positions Product Features

The Blodgett URG rack guide offers precise pan positioning compatible with TC-14 carts, facilitating quick loading and unloading without wire shelf interference. Constructed from resilient materials, it withstands rigorous cleaning routines. Designed for seamless integration with various cookware sizes, it maximizes unit capacity and boosts operational efficiency in busy commercial kitchens. The guide’s straightforward setup supports ergonomic workflow and minimizes maintenance downtime.

• Functionality: Supports up to 7 bake pans or 14 steam table pans per set
• Material durability: Made from sturdy, corrosion-resistant steel
• Ease of maintenance: Cleans easily without wire shelves or complex disassembly
• Compatibility: Accommodates pans up to 2.5 inches deep, ideal for standard steam pans
• Workflow efficiency: Simplifies pan organization and improves loading speed in high-volume kitchens

Suitable for kitchens seeking reliable pan management with minimal assembly and maintenance.

Blodgett URG - 7 Numbered Positions Technical Specs

The Blodgett URG rack guide is constructed from durable, corrosion-resistant steel with dimensions designed for compatibility with TC-14 carts. It supports up to seven 18” x 26” bake pans or fourteen 12” x 20” x 2.5” steam table pans, with a maximum depth restriction of 2.5 inches. The guide requires no wire shelves, simplifying cleaning and reducing clutter. Designed for high-duty environments, it withstands frequent cleaning cycles and rigorous use, with a shipping time typically within 4-8 business days. Its compact, standardized dimensions facilitate straightforward installation in various commercial kitchen layouts, and its robustness ensures long-term operational reliability with minimal maintenance.

• Material: Steel construction with corrosion resistance
• Dimensions: Fits standard TC-14 carts, specific measurements available upon request
• Capacity: Supports up to 7 bake pans or 14 steam pans per set
• Weight: Light enough for easy handling, exact shipping weight varies
• Operational range: Designed for standard kitchen temperature and workflow conditions

What is a commercial rack guide?

A commercial rack guide is a specialized accessory designed for organizing and securing baking and steam table pans within foodservice carts and storage units. The Blodgett URG model is a robust, non-wire shelving solution built to support multiple pan sizes, facilitating efficient stacking and retrieval in busy kitchens. Installed in conjunction with TC-14 carts, it optimizes space utilization for bake and steam pans, primarily used in bakery, catering, and institutional foodservice settings. Its precise dimensions, durable construction, and compatibility with standard pan sizes make it ideal for environments where swift, organized cookware handling is essential for maintaining high throughput and reducing labor time.

Top commercial storage racks for foodservice operations

Designed for moderate throughput kitchens, the Blodgett URG 7 Position Rack Guide offers durable steel construction, precise fit, and reliable pan support, suitable for bakery and catering environments. Its compact design maximizes cart capacity and improves workflow efficiency, supporting organized storage in professional kitchens requiring swift pan management.

• Operation Type — moderate-volume bakery and catering kitchens
• Kitchen Setting — commercial kitchens with cart systems
• Foodservice Category — baking, steaming, and prep stations
• Workload Qualifier — medium throughput with frequent pan handling
• Use Case — organizing bake and steam pans efficiently within carts

Why Choose Blodgett URG - 7 Numbered Positions

Blodgett URG provides a durable, simplified storage solution crafted from corrosion-resistant steel, designed specifically for robust compact kitchens. Its ability to securely hold multiple pans without wire shelves streamlines kitchen workflows, reduces cleaning complexity, and ensures stable storage in high-demand environments. Engineered for precision fit and longevity, it enhances operational efficiency while maintaining sanitary standards, outperforming many standard rack guides with its reliable performance and ease of maintenance.

• Compact footprint for tight kitchen spaces
• Self-contained design reduces clutter and cleaning time
• Supports standardized pan sizes for versatile use
• Heavy-duty construction withstands constant use and cleaning
• Optimized for quick loading in fast-paced foodservice workflows