The Blodgett SRG - 13 Position Rack Guides For TC-14 Cart is a durable, precision-engineered storage accessory designed for high-volume commercial kitchens. Manufactured by Blodgett (Middleby), this rack guide set enables efficient organization of baking and steam table pans within TS-14 carts. Each set provides a secure and adjustable platform capable of holding up to seven 18” x 26” bake pans on wire shelves or fourteen 12” x 20” x 2.5” steam table pans. Constructed from high-quality materials to withstand rigorous usage, these guides facilitate rapid pan retrieval and seamless workflow integration, making them suitable for bakeries, catering services, and industrial food production lines. Their compatibility with URG enhances flexibility for varying kitchen demands, optimizing storage density and operational throughput.
Top Blodgett SRG - 13 Position Rack Guides For TC-14 Cart Features
This rack guide set from Blodgett (Middleby) enhances productivity in mid-volume bakery, catering, and institutional kitchens by providing adjustable, high-capacity pan organization. Designed for durability, the guides feature corrosion-resistant wiring and a corrosion-resistant finish, ensuring longevity under frequent sanitization and heavy use. The easy-to-install guides allow swift pan placement and removal on wire shelving or steam table pans, promoting efficient workflow. Their precise dimensions facilitate seamless integration with TC-14 carts, reducing setup time. Engineers and kitchen managers benefit from a robust, maintenance-friendly design that supports flexible configurations for diverse service needs, making daily operations smoother and more reliable.
- Capacity: Holds up to 7 large bake pans or 14 steam table pans
- Material: Heavy-duty wire guides with corrosion-resistant finish
- Ease of maintenance: Simple installation and quick cleaning compatibility
- Workflow benefit: Facilitates rapid pan access and storage within carts
- Design: Precision fit for TC-14 carts, optimized for load stability
Ideal for commercial kitchens seeking durable, flexible pan management solutions within storage carts.
Blodgett SRG - 13 Position Rack Guides For TC-14 Cart Technical Specs
This set of rack guides from Blodgett (Middleby) is designed for reliable performance in demanding foodservice environments. Constructed from corrosion-resistant wire and finish-coated for durability, these guides are compatible with TC-14 carts, providing adjustable positioning for efficient pan organization. The installation requires minimal clearance, with dimensions tailored to accommodate large bake pans and steam table pans securely. The guides do not necessitate electrical or water connections, emphasizing ease of maintenance and cleanability. Weighing approximately X lbs per set, they are shipped in a compact form, ensuring space-efficient storage. Operating within standard temperature ranges, the guides withstand frequent cleaning and sanitizing cycles, supporting food safety compliance. The design includes easy-disassembly features for regular sanitation routines and replacement parts, such as mounting brackets, are readily available.
- Dimensions: Sized for standard 18” x 26” and 12” x 20” pans
- Material: High-strength corrosion-resistant wire with durable finish
- Temperature range: Operates safely in typical kitchen environment temperatures
- Installation: Light, tool-free setup compatible with TC-14 carts
- Maintenance: Easy disassembly for cleaning without tools
What is a commercial rack guide system
A commercial rack guide system is a specialized accessory designed to optimize storage capacity and organization within foodservice carts and shelving units. These guides, like the Blodgett SRG model, provide adjustable and secure mounting for pans, facilitating quick access and safe stacking in busy kitchen environments. Installed in carts, racks, or shelving units, they are commonly used in bakery, catering, and institutional settings to enhance workflow efficiency. These systems accommodate standard pan sizes, supporting high-volume food preparation and service, and are essential components of professional kitchen storage solutions.
Top commercial pan storage guides for bakery and catering services
Designed for durable performance and adaptable configurations, the Blodgett SRG - 13 Position Rack Guides are ideal for mid-volume kitchens requiring efficient, secure pan organization during food preparation and service. Built with heavy-duty materials, these guides facilitate seamless integration into grid-style carts, supporting optimized workflow in bakery, catering, and institutional environments.
- Operation type — suited for moderate throughput in busy kitchens
- Kitchen setting — ideal for bakery and catering operations
- Foodservice category — perfect for pan-based food prep and storage
- Workload qualifier — reliable for standard to medium workload activities
- Use case — maximizes storage density for steam table and baking pans
Why Choose Blodgett SRG - 13 Position Rack Guides For TC-14 Cart?
Blodgett SRG guides stand out through their robust construction, precise fit for TC-14 carts, and compatibility with a variety of pan types. Engineered from corrosion-resistant wire with easy installation features, these guides enhance operational efficiency and sanitation. They ensure secure, organized storage that simplifies workflow, reducing handling time and supporting high-volume productivity. Their design minimizes maintenance while maximizing durability, making them a reliable addition to professional foodservice environments.
- Compact footprint optimized for space-efficient storage
- Corrosion-resistant construction for long-term durability
- Adjustable guides for versatile pan sizes
- Seamless integration with TC-14 carts for workflow efficiency
- Maintenance-friendly, quick disassembly and cleaning
