Blodgett QTCR-1 Multi-Stage Water Filtration System Cartridge Kit

The Blodgett QTCR-1 Optipure Multi-Stage Water Filtration System is a commercial-grade water filtration solution designed for foodservice operations requiring reliable, multi-stage filtration to ensure high-quality water supply. As part of the Blodgett (Middleby) product lineup, this cartridge kit features advanced multi-stage filtration technology aimed at reducing impurities, extending appliance lifespan, and improving water quality consistency. Capable of serving single or double stack units, it incorporates precision-engineered filtration components with a focus on durability and ease of maintenance. Notably, its robust construction and proven filtration stages make it suitable for hospitality, institutional kitchens, and professional foodservice environments where water purity directly impacts product presentation and operational efficiency.

Top Blodgett QTCR-1 Features

The Blodgett QTCR-1 Optipure Multi-Stage Water Filtration System offers precise filtration for commercial foodservice settings, integrating seamlessly with existing equipment. Its multi-stage design ensures contaminants are effectively reduced, while its durable cartridge and modular construction simplify filter replacement. Designed for moderate throughputs, it optimizes workflow in kitchens with high water demand. The unit’s compact, stainless steel housing facilitates easy cleaning and maintenance, supporting extended equipment downtime intervals and consistent operation—ideal for restaurant, cafeteria, and food prep facilities.

• Advanced multi-stage filtration—reduces impurities effectively in commercial settings
• Durable stainless steel enclosure—resistant to corrosion and heavy use
• Easy cartridge replacement—minimizes downtime and simplifies maintenance
• Optimized flow rate—suitable for moderate throughput kitchen workflows
• Compact design—fits seamlessly into existing foodservice installation areas

Ideal for installations requiring dependable water filtration in hospitality kitchens and institutional foodservice environments.

Blodgett QTCR-1 Technical Specs

The Blodgett QTCR-1 operates on standard commercial water supply connections, with no electrical requirements specified. Featuring a self-contained, multi-stage filtration design, it is configured for continuous operation with minimal maintenance. The system’s stainless steel housing enhances durability and corrosion resistance in high-usage environments. It supports moderate water flow rates, designed for typical kitchen applications, with a compact footprint measuring approximately 10 inches wide, 15 inches deep, and 20 inches high; it weighs approximately 25 lbs. The filtration system processes water through multiple stages, effectively reducing contaminants and improving water quality for cooking, steaming, and cleaning processes. The unit is designed for straightforward disassembly, filter replacement, and cleaning routines. Its construction supports safe, compliant operation in foodservice establishments without specialized ventilation or cooling needed. The unit’s operating temperature range is compatible with typical water temperatures, with maintenance practices emphasizing routine filter change based on usage. The system’s material composition is primarily stainless steel, ensuring resilience and longevity in demanding environments.

• Electrical requirements: None specified, designed for standard water supply connections
• Cooling method: Self-contained filtration module, no external cooling
• Production capacity: Supports moderate water flow rates for typical foodservice use
• Construction & finish: Stainless steel housing for corrosion resistance
• Dimensions: 10” W x 15” D x 20” H
• Weight: Approximately 25 lbs
• Temperature tolerance: Supports operating water temps within typical kitchen ranges
• Food safety: Material-safe, designed for easy cleaning and maintenance
• Cleaning & maintenance: Disassembly for filter cartridge replacement, routine cleaning of housing
• Usage compatibility: Compatible with standard water supply pressure and flow

What is a commercial water filtration system?

A commercial water filtration system is a heavy-duty device designed to remove impurities from water supplied to foodservice appliances and facilities. The Blodgett QTCR-1 is a multi-stage cartridge kit engineered to be installed directly on water lines within professional kitchens, providing consistent water quality for cooking, cleaning, and beverage preparation. Its multi-stage filtration reduces particulates, chlorine taste, and other contaminants, thereby improving appliance lifespan and food quality. Used in hotel, restaurant, cafeteria, and institutional kitchens, it supports moderate throughput workflows and ensures compliance with hygiene standards while maintaining operational efficiency.

Top multi-stage water filtration for hospitality water quality

Designed for moderate-volume foodservice environments, the Blodgett QTCR-1 combines reliable construction and multi-stage filtration to deliver consistent, high-quality water. Manufactured by Blodgett (Middleby), it supports kitchen workflows that demand durable, efficient filtration equipment suitable for restaurants and institutional kitchens.

• Operation type — moderate-throughput commercial kitchens
• Kitchen setting — compact spaces requiring reliable water quality
• Foodservice category — restaurants, cafeterias, hotels
• Workload qualifier — steady daily filtration demand
• Use case — water purification for cooking, cleaning, and beverage prep

Why Choose Blodgett QTCR-1?

The Blodgett QTCR-1 stands out through its robust stainless steel build, ease of cartridge replacement, and effective multi-stage filtration system that ensures water purity without complex installation. Its compact design optimizes space in busy kitchens, while its dependable performance supports moderate workflows with minimal downtime. Enhanced durability and straightforward maintenance distinguish it from competing models, making it ideal for professional foodservice settings seeking long-term operational reliability.

• Self-contained design—simple integration into existing water lines
• Corrosion-resistant stainless steel—for extended durability in busy kitchens
• Modular filtration stages—easy cartridge replacements reduce maintenance time
• Optimal flow rates—support moderate operation workloads efficiently
• Compact footprint—maximizes space utilization in commercial kitchens