Blodgett QTCR-1-HV Water Filtration System for Hydrovection Models

The Blodgett QTCR-1-HV Optipure Multi-Stage Water Filtration System is a commercial-grade cartridge filtration unit designed specifically for use with Hydrovection models. Engineered by Blodgett (Middleby), this system employs advanced multi-stage filtering technology to improve water quality and protect culinary equipment. It features a compact, self-contained design optimized for integration with single or double stack cooking units, providing precise contaminant removal to enhance food safety and equipment longevity. The system's technical specifications include a model number QTCR-1-HV, with a focus on reliable operation in high-demand foodservice environments, making it essential for establishments requiring consistent, filtered water for their Hydrovection-based cooking processes.

Top Blodgett QTCR-1-HV Features

The Blodgett QTCR-1-HV Optipure filtration system offers high-performance multi-stage purification tailored for commercial kitchens. Its integrated design ensures seamless connectivity with Hydrovection appliances, reducing maintenance time through easy cartridge replacement. Built with durable, food-safe materials, it maintains efficacy in high-volume settings while supporting workflow efficiency. The system's precise filtration capacity enhances water clarity and taste, crucial for food presentation and equipment protection in intensive foodservice operations. Designed for straightforward servicing, it minimizes downtime in busy culinary environments.

• Multi-stage filtration for superior water purity
• Constructed from corrosion-resistant, food-safe materials
• Easy cartridge replacement reduces maintenance time
• Compact, integrated design fits in tight kitchen spaces
• Designed for continuous operation in high-demand settings

Ideal for foodservice establishments seeking reliable water filtration for Hydrovection models.

Blodgett QTCR-1-HV Technical Specs

The Blodgett QTCR-1-HV employs an electrical configuration compatible with typical commercial plumbing, requiring no additional power source. Its self-contained, air-cooled design ensures operational efficiency without the need for external cooling. The filtration system is rated for a water production capacity suitable for moderate demand, offering consistent crystal-clear water for culinary applications. Constructed with stainless steel components and antimicrobial-treated plastics, it withstands frequent cleaning and high-temperature exposure. Dimensions are optimized for undercounter or integrated installation, measuring approximately 12 inches wide by 8 inches deep and 15 inches high, with a weight of around 20 pounds. The unit operates within a temperature range compatible with standard kitchen environments and ensures food-grade safety through compliant materials. Maintenance involves cartridge replacement, supported by straightforward disassembly and minimal downtime, with included replacement gaskets and seals.

• Electrical Requirements: Standard plumbing connection, no external power needed
• Cooling Method: Air-cooled system
• Capacity: Suitable for moderate-volume water filtration
• Construction & Finish: Stainless steel interior, durable plastic exterior
• Dimensions: 12 in W x 8 in D x 15 in H
• Weight: Approximately 20 lbs
• Temperature Resistance: 33°F to 120°F operating range
• Food Safety: Food-grade materials with antimicrobial protection
• Cleaning & Maintenance: Cartridge replacement and system disassembly
• Installation & Usage Scenarios: Requires standard water line connection and appropriate drainage

What is a commercial water filtration system

A commercial water filtration system is a specialized device designed to remove impurities and contaminants from water used in foodservice operations. The Blodgett QTCR-1-HV is a compact, cartridge-based filtration unit intended for integration with Hydrovection models. Installed in commercial kitchens, it ensures high water quality for cooking and cleaning, extending equipment lifespan and maintaining product integrity. Its precise multi-stage filtration and durable construction make it suitable for mid-volume restaurant or institutional environments where consistent water purity is critical for operational efficiency and food safety.

Top Water Filtration System for Foodservice Environments

Designed for moderate throughput, the Blodgett QTCR-1-HV Optipure system offers reliable filtration for commercial kitchens, supporting food safety and equipment protection. Constructed with corrosion-resistant materials, it excels in integrated applications within foodservice operations such as restaurants and cafeterias. Blodgett (Middleby) model QTCR-1-HV provides efficient water purification tailored to Hydrovection models, making it ideal for medium-volume culinary workflows.

• Operation for medium-volume commercial kitchen workflows
• Compact design suitable for tight installation spaces
• Optimized for hydrovection and similar cooking appliances
• Durable, corrosion-resistant construction supports long-term use
• Supports water quality standards for foodservice safety

Why Choose Blodgett QTCR-1-HV?

Why choose the Blodgett QTCR-1-HV Optipure Multi-Stage Water Filtration System? Its self-contained design ensures seamless integration with Hydrovection units, providing consistent water quality without complex setup. The system’s robust stainless steel construction and antimicrobial plastics allow for easy cleaning and long-term durability. With straightforward cartridge replacement and minimal maintenance, it minimizes operational downtime in busy kitchens, delivering reliable water filtration tailored for commercial foodservice needs.

• Compact footprint optimized for limited kitchen space
• Advanced multi-stage filtration enhances water purity
• Corrosion-resistant, food-safe construction extends lifespan
• Designed for easy cartridge replacement and maintenance
• Ideal for restaurant-ready, high-demand environments