Blodgett P602HT 58 Inch Electric Pizza Oven Deck-type with 14 Pizza Capacity

The Blodgett P602HT Pizza Oven Deck-type Double is a commercial-grade electric deck oven designed for high-capacity pizza baking environments. Featuring two independent Hearth Stone decks—one high-temperature 42" W x 28" D on top and a standard-temperature 42" W x 28" D on bottom—the unit offers a combined capacity of 14 pizzas. Its robust construction and precise digital controls facilitate consistent baking at a maximum temperature of 932°F (500°C). This deck-type pizza oven provides essential technical attributes for pizzerias, bakeries, and large-scale foodservice operations seeking reliable and efficient performance.

Blodgett P602HT Features

The Blodgett P602HT deck-type double pizza oven is engineered for high-volume foodservice establishments. Its dual hearth stone decks support efficient, evenly distributed heat, while the digital control panel ensures precise temperature management. The spring-loaded, heat-reflective ceramic glass door allows easy access, and heat-resistant LED lighting enhances visibility. Built for durability, it integrates seamlessly into busy kitchens requiring reliable performance, ease of maintenance, and consistent output.

• Functionality: Dual hearth decks for independent operation and versatility
• Durability: Heavy-duty hearth stone decks withstand high temperatures and frequent use
• Ease of Maintenance: Spring-loaded doors simplify access and cleaning routines
• Workflow Integration: Fits into high-capacity production lines with 14 pizza capacity
• Design & Construction: Stainless steel exterior and heat-reflecting ceramic glass for longevity

Ideal for high-volume pizzerias and commercial kitchens seeking consistent baking performance.

Blodgett P602HT Technical Specs

The Blodgett P602HT operates on a three-phase electrical supply at 208/240V, 60Hz, with an amperage draw of approximately 50A, delivering a total wattage of around 12,000W. It features air-cooled heat dissipation to maintain optimal operation. The unit's heavy-duty hearth stone decks are constructed for intense baking cycles, supporting up to 14 pizzas simultaneously. This model measures 58" W x 28" D x 71.85" H, with a weight of 926 lbs, and features a stainless steel finish for corrosion resistance. It is equipped with heat-resistant, heat-reflective ceramic glass, and LED lighting ensures easy operation. The oven is designed for straightforward cleaning with disassembly-friendly components, and its large capacity makes it suitable for high-volume commercial use.

• Electrical Requirements: 208/240V, 3-phase, 50A, 12,000W
• Cooling Method: Air-cooled system for temperature stability
• Construction & Finish: Stainless steel with hearth stone decks
• Dimensions: 58" W x 28" D x 71.85" H
• Weight: 926 lbs including decks and frame
• Temperature Range: Up to 932°F (500°C)
• Food Safety & Materials: Heat-resistant ceramic glass, stainless steel exterior
• Shipping & Installation: Requires substantial clearance for airflow, professional wiring, and leveling for stable operation

What is a commercial deck pizza oven

A commercial deck pizza oven is a high-capacity, durable baking appliance equipped with one or more hearth stone decks designed for baking pizzas and similar products in busy foodservice settings. These ovens support high temperatures up to 932°F (500°C) and are built for consistent, even heat distribution. Installed in pizzerias, bakeries, or large kitchens, the Blodgett P602HT is optimized for medium-volume operations needing reliable, uniform baking performance for up to 14 pizzas simultaneously, supporting efficient high-volume pizza production.

Top commercial deck pizza oven for high-volume pizza production

Built with durable hearth stone decks, precise digital controls, and heat-reflective ceramic glass, the Blodgett P602HT is designed for efficient operation in medium-volume pizza kitchens. Its robust construction and independent baking decks deliver consistent, restaurant-ready results for busy foodservice environments, ideal for bakery and pizzeria applications requiring reliable daily throughput. Blodgett P602HT exemplifies quality in commercial deck oven equipment.

• Operation for medium-volume pizzerias and bakery outlets
• Suitable for commercial pizza kitchens with high throughput
• Designed for deck-type baking in foodservice settings
• Supports versatile workflow with two independently controlled decks
• Perfect fit for restaurant-ready pizza production environments

Why Choose Blodgett P602HT

Why Choose Blodgett P602HT? This deck-type double pizza oven offers a combination of precise temperature control, durable hearth stone decks, and a robust stainless steel exterior, setting it apart from standard models. Its independent decks and high-capacity design streamline high-volume pizza production, enhancing operational efficiency and ensuring consistent quality for large-scale foodservice applications.

• Compact footprint: Fits into large kitchens without occupying excessive space
• Self-contained design: No external ventilation needed for typical operation
• High-temperature capability: Supports up to 932°F (500°C) for authentic pizza baking
• Heavy-duty construction: Hearth stone decks withstand frequent use and high heat
• Restaurant-ready performance: Ensures consistent, high-quality results for busy establishments