Blodgett OP350/16-350 GPD Reverse Osmosis with 16 Gallon Tank and RP
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- Supports high-volume water treatment demands
- 350 GPD capacity ensures continuous flow
- Corrosion-resistant stainless steel construction
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The Blodgett OP350/16-350 GPD Optipure RO/mineral addition system is a commercial-grade water treatment device designed for high-volume foodservice operations. This reverse osmosis and mineral addition unit features a 16-gallon tank, providing consistent mineralized water with a capacity of 350 gallons per day. Engineered by Blodgett (Middleby), it is ideal for institutional kitchens, large cafeterias, and restaurant chains requiring reliable, high-capacity water purification and mineral supplementation with integrated RP (reduction/distribution) capabilities.
The Blodgett OP350/16-350 GPD water treatment system offers precise filtration, mineral blending, and a robust stainless steel construction tailored for commercial foodservice workflows. Its 350 GPD capacity ensures high-volume throughput, while the 16-gallon tank supports continuous operation. Designed for ease of maintenance, the system features accessible components for cleaning. Suitable for installation in large-scale kitchens, it seamlessly integrates with existing plumbing and filtration setups to optimize workflow efficiency.
Ideal for large foodservice operations requiring reliable RO and mineral blending on demand
The Blodgett OP350/16-350 GPD system operates on a standard electrical configuration but primarily relies on plumbing connections for water intake and drainage, with no specific voltage or wattage listed. It employs a self-contained, water-cooled refrigeration method to maintain optimal filtration conditions. With an output capacity of 350 gallons per day, it supports medium-to-high volume kitchen operations such as institutional cafeterias and large restaurants. The unit is constructed from stainless steel with a sleek finish, resistant to high-temperature cleaning routines, and measures approximately 24 inches in width, 20 inches in depth, and 48 inches in height, weighing around 150 lbs. Its component materials comply with food-safe standards, and disassembly features enable straightforward cleaning and part replacement. The system is designed for continuous operation, with no special noise reduction or programmable features specified.
Electrical Connection: Plumbing connection for water supply, no specific voltage
Cooling System: Self-contained water-cooled design
Production: 350 gallons per day
Construction: Premium stainless steel, food-safe finish
Dimensions & Weight: 24 x 20 x 48 inches, approximately 150 lbs
A commercial water purification and mineral blending system is a specialized device designed for large-scale foodservice environments to produce clean, mineral-enhanced water. These units, like the Blodgett OP350/16-350 GPD, integrate reverse osmosis filtration with mineral addition to support food preparation and beverage services. Installed primarily in undercounter or dedicated utility areas, they provide consistent water quality essential for high-volume operations such as cafeterias, hotels, and restaurant chains, enabling reliable appliance performance and improved product presentation.
Designed for medium-volume kitchen environments, the Blodgett OP350/16-350 GPD provides robust filtration and mineral addition, supporting efficient and consistent water quality for busy foodservice settings. Built with durable stainless steel, it offers reliable operation and seamless integration into existing plumbing systems, making it suitable for institutional kitchens and restaurant facilities handling significant throughput of water with precision and longevity.
Blodgett OP350/16-350 GPD stands out among commercial water treatment options with its high capacity and durable stainless steel construction, ensuring long-term reliability in demanding environments. Its integrated mineral addition system enhances water quality, supporting appliance longevity and beverage consistency. Compared to other units, it offers seamless plumbing compatibility and simplifies maintenance, boosting operational efficiency in high-volume foodservice operations.
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