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RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.
- Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
- Fast shipping available on in-stock Blodgett IMV3E electric convection ovens
- Competitive pricing backed by a 30-day price match guarantee
Blodgett IMV3E ImVection Oven Electric Standard Half-size Baking Pans In Front-to-back-position
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | IMV3E |
| Manufacturer Part # | IMV3E |
| Base | Feet |
| kW (per deck) | 11.0 - 15.99 KW |
| Exterior Finish | All Stainless Steel Exterior |
| Control Type | Programmable Controls |
| Type | Standard |
| Size | Half Size |
| Interior Finish | Stainless Steel Interior |
| Deck Qty | 1 Deck |
| Height | 43" |
| Width | 24" |
| Depth | 37" |
| Weight | 430 lbs |
| UL EPH Classified | Yes |
| cETLus | Yes |
About this item
Product Details
Product Details
Blodgett (Middleby), IMV3E, ImVection Oven, electric, standard half-size baking pans in front-to-back-position, 16" round pizza pans, or full size 12 x 20 hotel pan, with (3) independently controlled cooking chambers, each with its own internal catalytic converter, two distinct cook modes: Impingement and Convection, automatically assigned according to selected temperature, temperature range of 300°F - 525°F, (1) independent hinged doors with removeable inner glass, interior light, wire rack, 2 jet plates per chamber, programmable control capable of storing 100+ multi-stage recipes and Open Kitchen ready, stainless steel front, top and sides, 13.5 kW, USB port, HACCP, Made in the USA
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
