RestaurantSupply.com is your trusted source for Blodgett gas convection ovens.
- Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
- Fast shipping available on in-stock Blodgett CNVX-14G/BX-14G_NAT gas convection ovens
- Competitive pricing backed by a 30-day price match guarantee
FREE Delivery to:
RestaurantSupply.com is your trusted source for Blodgett gas convection ovens.
- Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
- Fast shipping available on in-stock Blodgett CNVX-14G/BX-14G_NAT gas convection ovens
- Competitive pricing backed by a 30-day price match guarantee
Blodgett CNVX-14G/BX-14G_NAT Convection Oven And Combi Oven Gas Stacked
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | CNVX-14G/BX-14G_NAT |
| Manufacturer Part # | CNVX-14G/BX-14G_NAT |
| Capacity per Compartment | 7 Pan Capacity, Per Compartment |
| Interior Finish | Stainless Steel Interior |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 2 Decks |
| Control Type | Programmable Controls |
| Type | Standard |
| Base | Casters |
| Size | Full/standard Size |
| Height | 73.12" |
| Width | 40.19" |
| Depth | 45.13" |
| Weight | 1295 lbs |
| NSF | Yes |
| cETLus | Yes |
About this item
Product Details
Product Details
Blodgett (Middleby), CNVX-14G/BX-14G_NAT, Convection Oven and Combi Oven, gas, stacked, boilerless combi, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4-speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, (7) wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 130,000 BTU total, cETlus, NSF
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
