Blodgett MARK V-200 SGL_240/60/3 38 inch Electric Convection Oven Artisan Touchscreen
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- Energy-efficient with ENERGY STAR® certification
- Capable of holding five 18" x 26" pans
- Digital artisan touchscreen controls with meat probe
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The Blodgett MARK V-200 SGL_240/60/3 Convection Oven is a professional-grade, electric single-deck convection oven designed for mid-volume commercial kitchens. This bakery-depth appliance features a spacious capacity capable of holding five 18" x 26" pans per compartment, making it ideal for bakeries, restaurants, and foodservice operations requiring consistent, high-quality baking results. Equipped with advanced artisan touchscreen controls including a meat probe, 2-speed fan, and porcelain interior finish, it offers precise temperature management and streamlined operation for bakery, roasting, or reheating applications. With a stainless steel front, sides, and top, the unit ensures durability and easy maintenance within demanding commercial environments. Powering this model is an 11.0kW heater with a 1/3 hp motor, meeting heavy-duty operational standards while maintaining energy efficiency aligned with ENERGY STAR® specifications. Dimensions of 38.25" (W) x 36.88" (D) x 53.88" (H) combine spacious capacity with a compact footprint suitable for installation in various foodservice settings, delivering reliable performance for consistent baking and convection needs.
The Blodgett MARK V-200 SGL_240/60/3 convection oven offers precise temperature control via artisan touchscreen controls, with a high-capacity bakery depth layout suitable for multiple pans. Its stainless steel construction enhances durability and sanitation, while the porcelain interior facilitates easy cleaning and long-term use. Designed for moderate throughput kitchens, it seamlessly integrates into bakery, roasting, and rethermalization workflows with a dual-pane thermal glass door and ergonomic curved handle. The 2-speed fan optimizes airflow for uniform baking, and the 240V power supply supports high-performance operation in a variety of commercial environments.
Ideal for commercial bakeries and foodservice operations aiming for reliable baking efficiency and easy operation.
The Blodgett MARK V-200 SGL_240/60/3 convection oven features a single-deck, deep bakery size with dimensions of 38.25" width by 36.88" depth and a height of 53.88". It operates on a 240V electrical system with a three-phase connection, drawing approximately 11.0 kW and 1/3 hp motor capacity, making it suitable for standard commercial power supplies. The unit is air-cooled, ensuring effective heat dissipation during continuous operation, and includes a porcelain interior finish for durability and ease of cleaning. It weighs 545 lbs, with stainless steel front, sides, and top, delivering a robust, restaurant-ready design. The unit is certified with NSF, CE, cETL, and ENERGY STAR® standards, supporting energy-efficient operation. Operating temperature ranges comfortably from ambient to baking temperatures, with a maximum safe temperature exceeding typical bakery requirements. Its construction emphasizes sanitation and ease of maintenance, with disassembly features for thorough cleaning. The appliance is supplied with adjustable legs for optimal installation flexibility, and features a dual-pane thermal glass door with an ergonomic aluminum handle for operator safety and convenience.
A commercial convection oven is a high-capacity cooking device designed for continuous, uniform baking in professional kitchens. The Blodgett MARK V-200 SGL_240/60/3 is a standard model featuring a single-deck design with bakery-depth capacity, capable of holding multiple pans simultaneously. Installed primarily in bakery, restaurant, and foodservice environments, it provides precise temperature control, durable construction, and efficient airflow, making it ideal for mid-volume baking and roasting tasks. Its advanced digital controls, stainless steel fabrications, and certification standards ensure consistent performance and sanitation for demanding culinary operations.
The Blodgett MARK V-200 SGL_240/60/3 is a robust, professional-grade convection oven built for bakery, roasting, and rethermalization workflows. With its durable stainless steel construction, precise digital controls, and moderate workload capacity, it is optimized for commercial kitchens requiring reliable baking performance. Ideal for bakery, restaurant, or catering environments, its efficient operation supports consistent quality in medium-sized foodservice settings. Blodgett, model number MARK V-200 SGL_240/60/3, offers an energy-efficient, restaurant-ready solution suited for skilled culinary operations.
Choose the Blodgett MARK V-200 SGL_240/60/3 convection oven for its durable stainless steel build, advanced digital controls, and reliable performance tailored to commercial bakery and foodservice environments. Its bakery-depth capacity and energy-efficient design support consistent, high-quality results while simplifying cleaning and maintenance, offering a practical solution for moderate throughput kitchens with rigorous baking requirements.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
