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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett MARK V-200 SGL_220/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett MARK V-200 SGL_220/60/1 38 Inch Electric Convection Oven with Touchscreen Controls

Blodgett  |  MFG #: MARK V-200 SGL_220/60/1  |  Item #: 117399
Item: #117399

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-200 SGL_220/60/1
Manufacturer Part # MARK V-200 SGL_220/60/1
Size Deep/bakery Size
Type Standard
Energy Efficiency ENERGY STAR®
Interior Finish Porcelain Interior
Base Legs
Control Type Digital Controls
kW (per deck) 11.0 - 15.99 KW
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Capacity per Compartment 5 Pan Capacity, Per Compartment
Height 53.88"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett MARK V-200 SGL_220/60/1 Convection Oven is a commercial-grade electric single-deck oven designed for bakery and culinary applications requiring precise temperature control and reliable performance. This convection oven features a bakery depth interior capable of accommodating five 18" x 26" pans per compartment, making it suitable for mid-volume foodservice operations. Equipped with artisan touchscreen controls with meat probe, dual pane thermal glass sealed in stainless steel doors, and a 2-speed fan, it offers advanced functionality for consistent baking results. With a stainless steel exterior, porcelain interior finish, and ergonomic curved aluminum door handles, this unit combines durability with ease of maintenance. Its technical specifications include an 11.0 kW power draw per deck, 53.88-inch height, and 38.25-inch width, solidifying its role in professional culinary environments seeking efficiency and precision.

Top Blodgett MARK V-200 SGL_220/60/1 Features

The Blodgett MARK V-200 SGL_220/60/1 convection oven offers precise thermal management with artisan touchscreen controls and meat probe integration, optimized for consistent baking in bakery and commercial kitchens. Its porcelain interior finish resists staining and simplifies cleaning, while the stainless steel exterior enhances durability. The oven’s full stainless steel construction and leg base ensure stability and longevity in high-demand settings. Its 2-speed fan and thermal glass doors facilitate effective airflow and monitoring, supporting efficient workflow in moderate-output foodservice environments.

  • Capacity: Accommodates five 18" x 26" pans per compartment for large batch baking
  • Material durability: Stainless steel exterior and porcelain interior resist corrosion and staining
  • Ease of maintenance: Sealed thermal glass doors and removable interior liner streamline cleaning
  • Workflow integration: Digital controls and meat probe enhance precision baking in bakery settings
  • Power and performance: 11.0 kW energy draw with 2-speed fan for optimized airflow and heat distribution

Ideal for medium-volume commercial bakeries and culinary operations seeking reliable, high-performance convection baking equipment.

Blodgett MARK V-200 SGL_220/60/1 Technical Specs

The Blodgett MARK V-200 SGL_220/60/1 convection oven is powered by an 11.0 kW, 220/60Hz, three-phase electrical system, ensuring robust performance for professional kitchen environments. It features a self-contained air-cooled design with a porcelain interior finish and stainless steel exterior, enhancing durability and ease of cleaning. The unit measures 38.25 inches in width, 36.88 inches deep, and 53.88 inches in height, with a shipping weight of approximately 545 lbs. Equipped with a digital control system, it offers precise temperature regulation, operating safely within a maximum temperature range suited for baking and roasting operations. Its construction adheres to NSF, CE, and cETL standards, ensuring compliance and safety. The unit’s energy consumption is aligned with ENERGY STAR® efficiency benchmarks, supporting cost-effective operation in commercial settings.

  • Electrical requirements: 220V, 60Hz, three-phase, 11.0 kW power draw
  • Cooling method: Air-cooled for reliable operation and maintenance
  • Construction: Durable stainless steel exterior, porcelain interior finish
  • Dimensions: 38.25" W x 36.88" D x 53.88" H
  • Weight: Approximate 545 lbs
  • Temperature range: Suitable for baking, roasting, and holding applications
  • Material safety: Food-safe porcelain interior, stainless steel exterior for sanitation and longevity
  • Power details: Comes with 11.0 kW, 3-phase wiring for high-volume baking needs
  • Compliance standards: NSF, CE, cETL listed for commercial use
  • Electrical compatibility: Requires dedicated 220V three-phase outlet for operation
  • Clearance needs: Adequate airflow clearance around ventilation and service access
  • Installation: Floor-mounted with 25-inch stainless steel legs for stability
  • Cleaning routine: Interior liner removable for routine sanitation
  • Workflow suitability: Supports high-volume food production with digital controls and durable construction

What is a commercial convection oven

A commercial convection oven is a high-capacity culinary appliance designed to evenly bake, roast, and reheat large quantities of food in professional foodservice settings. These ovens feature advanced airflow systems, digital controls, and durable construction materials to meet the demands of moderate to high-volume operations. The Blodgett MARK V-200 SGL_220/60/1 convection oven exemplifies these characteristics with its bakery depth interior, stainless steel exterior, and precise digital controls, making it well-suited for bakery shops, mid-sized restaurants, and institutional kitchens where consistent, efficient baking is essential for daily production needs.

Top Convection Ovens for Bakery and Mid-Volume Foodservice

Designed for bakery and culinary environments, the Blodgett MARK V-200 SGL_220/60/1 offers reliable, chef-friendly operation with advanced controls, durable build quality, and ample capacity for medium-scale production. Its stainless steel construction, energy-efficient design, and precise airflow make it suitable for bakery cafes and restaurant kitchens that require consistent baking performance and operational resilience.

  • Moderate workload — ideal for bakery and food prep environments
  • Compact footprint — fits within standard kitchen layouts
  • Versatile baking — supports a variety of baked and roasted foods
  • Restaurant-ready — built for continuous use in commercial kitchens
  • Powerful performance — 11.0 kW energy efficient electrical system

Why Choose Blodgett 7238a171-2aee-4711-9aef-debb434b3b38

Choosing the Blodgett MARK V-200 SGL_220/60/1 convection oven ensures a durable, high-performance baking solution featuring superior craftsmanship, advanced digital controls, and a bakery depth interior. Its stainless steel exterior and porcelain interior provide long-term strength and sanitation, supporting efficient production in commercial kitchens. Its design emphasizes operational reliability and ease of maintenance, reducing downtime and enhancing workflow efficiency.

  • Self-contained design: Simple installation with minimal external components
  • Commercial-grade materials: Stainless steel exterior, porcelain interior for durability
  • Precise airflow technology: 2-speed fan optimizes baking uniformity
  • Ergonomic features: Curved aluminum door handle and thermal glass for safety and ease
  • Energy efficiency: ENERGY STAR® certified for reduced operating costs

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett MARK V-200 SGL_220/60/1 Convection Oven Electric Single-deck
Blodgett (Middleby)

Blodgett MARK V-200 SGL_220/60/1 38 Inch Electric Convection Oven with Touchscreen Controls

$17,564.00 $32,910.00

Blodgett (Middleby), MARK V-200 SGL_220/60/1, Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 25" stainless steel legs, 11.0kW, 1/3 hp, cETL, CE, NSF, ENERGY STAR® (Ships within 5 days)