Blodgett MARK V-200 SGL_220/60/1 38 Inch Electric Convection Oven with Touchscreen Controls
Delivery to:
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Blodgett MARK V-200 SGL_220/60/1 Convection Oven is a commercial-grade electric single-deck oven designed for bakery and culinary applications requiring precise temperature control and reliable performance. This convection oven features a bakery depth interior capable of accommodating five 18" x 26" pans per compartment, making it suitable for mid-volume foodservice operations. Equipped with artisan touchscreen controls with meat probe, dual pane thermal glass sealed in stainless steel doors, and a 2-speed fan, it offers advanced functionality for consistent baking results. With a stainless steel exterior, porcelain interior finish, and ergonomic curved aluminum door handles, this unit combines durability with ease of maintenance. Its technical specifications include an 11.0 kW power draw per deck, 53.88-inch height, and 38.25-inch width, solidifying its role in professional culinary environments seeking efficiency and precision.
The Blodgett MARK V-200 SGL_220/60/1 convection oven offers precise thermal management with artisan touchscreen controls and meat probe integration, optimized for consistent baking in bakery and commercial kitchens. Its porcelain interior finish resists staining and simplifies cleaning, while the stainless steel exterior enhances durability. The oven’s full stainless steel construction and leg base ensure stability and longevity in high-demand settings. Its 2-speed fan and thermal glass doors facilitate effective airflow and monitoring, supporting efficient workflow in moderate-output foodservice environments.
Ideal for medium-volume commercial bakeries and culinary operations seeking reliable, high-performance convection baking equipment.
The Blodgett MARK V-200 SGL_220/60/1 convection oven is powered by an 11.0 kW, 220/60Hz, three-phase electrical system, ensuring robust performance for professional kitchen environments. It features a self-contained air-cooled design with a porcelain interior finish and stainless steel exterior, enhancing durability and ease of cleaning. The unit measures 38.25 inches in width, 36.88 inches deep, and 53.88 inches in height, with a shipping weight of approximately 545 lbs. Equipped with a digital control system, it offers precise temperature regulation, operating safely within a maximum temperature range suited for baking and roasting operations. Its construction adheres to NSF, CE, and cETL standards, ensuring compliance and safety. The unit’s energy consumption is aligned with ENERGY STAR® efficiency benchmarks, supporting cost-effective operation in commercial settings.
A commercial convection oven is a high-capacity culinary appliance designed to evenly bake, roast, and reheat large quantities of food in professional foodservice settings. These ovens feature advanced airflow systems, digital controls, and durable construction materials to meet the demands of moderate to high-volume operations. The Blodgett MARK V-200 SGL_220/60/1 convection oven exemplifies these characteristics with its bakery depth interior, stainless steel exterior, and precise digital controls, making it well-suited for bakery shops, mid-sized restaurants, and institutional kitchens where consistent, efficient baking is essential for daily production needs.
Designed for bakery and culinary environments, the Blodgett MARK V-200 SGL_220/60/1 offers reliable, chef-friendly operation with advanced controls, durable build quality, and ample capacity for medium-scale production. Its stainless steel construction, energy-efficient design, and precise airflow make it suitable for bakery cafes and restaurant kitchens that require consistent baking performance and operational resilience.
Choosing the Blodgett MARK V-200 SGL_220/60/1 convection oven ensures a durable, high-performance baking solution featuring superior craftsmanship, advanced digital controls, and a bakery depth interior. Its stainless steel exterior and porcelain interior provide long-term strength and sanitation, supporting efficient production in commercial kitchens. Its design emphasizes operational reliability and ease of maintenance, reducing downtime and enhancing workflow efficiency.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
