Blodgett MARK V-200 SGL_220-240/60/3 38 Inch Electric Convection Oven with 5 Pans
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- High-capacity for large-volume baking
- Durable stainless steel construction ensures longevity
- Porcelain interior simplifies cleaning and sanitation
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The Blodgett MARK V-200 SGL_220-240/60/3 Convection Oven is a commercial-grade, electric single-deck convection oven engineered for precise baking performance in professional kitchens. Designed by Blodgett (Middleby), this bakery-depth oven features a generous capacity capable of handling five 18" x 26" pans per compartment, making it suitable for high-volume baking operations. Its advanced artisan touchscreen controls incorporate a meat probe for accurate internal temperature monitoring, while the two-speed fan ensures uniform heat circulation. The porcelain interior finish facilitates easy cleaning, and the stainless steel exterior enhances durability and sanitation. With a power requirement of 11.0kW at 220-240V, 60Hz, three-phase, this convection oven offers reliable performance optimized for intensive commercial use. Its robust construction and precise controls make it a highly functional solution for bakery, foodservice, and hospitality establishments requiring consistent, high-quality baking outcomes.
The Blodgett MARK V-200 SGL_220-240/60/3 convection oven offers advanced bakery performance with its single-deck design, porcelain interior, and precise digital controls. Designed for medium-volume commercial kitchens, it ensures uniform baking using a two-speed fan and incorporates durable stainless steel construction for longevity. The inclusion of an artisan touchscreen and meat probe simplifies operation and improves consistency in professional settings.
Ideal for commercial bakeries and foodservice operations seeking reliable, large-capacity convection baking.
The Blodgett MARK V-200 SGL_220-240/60/3 convection oven is built for dependable commercial use, featuring a 38.25" wide, 36.88" deep, and 53.88" tall stainless steel exterior with legs supporting a total weight of 545 lbs. It operates on a three-phase electrical connection at 220-240V, 60Hz, drawing approximately 11.0kW of power, making it suitable for high-capacity baking environments. The porcelain interior finish simplifies cleaning and sanitation, complying with food safety standards. This model includes digital controls and a meat probe, enhancing operational precision. It is certified with NSF, CE, cETL, and ENERGY STAR® standards, confirming its commercial-grade quality. Designed with a single deck, it hosts five 18" x 26" pans, ideal for continuous baking workflows. The oven's construction emphasizes durability with stainless steel exterior and interior finish, supporting demanding kitchen operations over years of service.
A commercial convection oven is a durable, high-capacity cooking appliance designed for professional kitchens, featuring forced air circulation for even heat distribution. The Blodgett MARK V-200 SGL_220-240/60/3 model is a bakery-depth oven with a single-deck configuration, suitable for continuous baking in foodservice environments such as bakeries, restaurants, and catering facilities. It incorporates digital controls, a porcelain interior, and a stainless steel exterior, making it ideal for high-volume production and consistent baking performance in busy commercial settings.
Designed for medium-volume bakery and restaurant kitchens, the Blodgett MARK V-200 SGL_220-240/60/3 combines robust construction, precise digital controls, and large-capacity baking. Its industrial-grade features support reliable operation during sustained workloads, ensuring consistent quality for professional baking and foodservice operations. Blodgett (Middleby) offers a dependable solution for facilities requiring high-performance convection cooking equipment.
Blodgett’s model stands out among convection ovens with its durable stainless steel exterior, porcelain interior for sanitation, and versatile digital controls with meat probe. The large capacity and reliable performance make it an ideal choice for high-volume baking environments, supporting efficient workflow and consistent results. Its sleek design and robust materials extend its operational lifespan, reducing downtime and maintenance costs in demanding commercial kitchens.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
