Blodgett MARK V-200 SGL_208/60/3 38 Inch Electric Convection Oven with 5 Pans
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The Blodgett MARK V-200 SGL_208/60/3 Convection Oven is a commercial-grade electric single-deck oven designed for bakery and foodservice operations requiring consistent, high-quality baking results. This professional convection oven features a bakery depth interior capable of accommodating five 18" x 26" pans per chamber, enabling efficient scaling for medium-volume production. Equipped with artisan touchscreen controls, including a meat probe, the unit allows precise temperature management, optimizing baking workflows. The robust stainless steel exterior combined with porcelain interior finish ensures durability and ease of maintenance, making this convection oven suitable for high-demand culinary environments with rigorous sanitation standards. Its technical specifications include an 11.0 kW power rating, dual pane thermal glass doors, and a 25" stainless steel leg base, providing stability and user-friendly access for commercial kitchens.
This convection oven from Blodgett offers advanced digital controls with meat probe functionality, a two-speed fan for versatile baking, and an Olephobic baking compartment liner for easy cleaning. Its 1-deck bakery depth design ensures optimal space utilization, ideal for bakeries and mid-volume food operations. Constructed with stainless steel front, sides, and top, it guarantees durability in demanding environments, while interior lighting facilitates monitoring during baking. Designed for seamless workflow integration, it supports efficient batch processing, making it suitable for busy commercial kitchens requiring reliable, energy-efficient performance.
Ideal for commercial bakeries and foodservice establishments seeking reliable convection baking technology
The Blodgett MARK V-200 SGL_208/60/3 convection oven features a 38.25" width, 36.88" depth, and a height of 53.88", with a total weight of 545 lbs. It operates on a 208V, 60Hz power supply, consisting of a three-phase setup drawing between 11.0 and 15.99 kW, with a total amperage suited for high-capacity commercial applications. The unit is air-cooled, with a self-contained refrigeration system, and exceeds energy efficiency standards, featuring ENERGY STAR® certification. Its construction includes stainless steel front and sides, with a porcelain interior finish, designed for durability and ease of sanitation. The oven's operating temperature range enables precise baking control, with a max safe temperature suitable for a variety of baked goods. The appliance includes digital controls, dual-pane thermal glass doors, and 25" stainless steel legs for stability. Suitable for bakery production and restaurant use, it supports consistent baking environments, enabling high-volume, efficient performance.
A commercial convection oven is a high-capacity culinary appliance designed for rapid, uniform baking and roasting, typically used in professional foodservice settings. It utilizes fans to circulate hot air within a durable metal chamber, ensuring consistent heat distribution across multiple pans or racks. The Blodgett MARK V-200 SGL_208/60/3 convection oven exemplifies this category with its bakery depth interior, digital artisan controls, and robust stainless steel construction, making it suitable for bakery and restaurant environments. This oven’s features enable efficient batch production, precise temperature control, and straightforward cleaning, making it ideal for medium-volume baking operations in commercial kitchens.
High-quality commercial convection ovens like the Blodgett MARK V-200 SGL_208/60/3 provide reliable, precise baking performance tailored for bakery and restaurant applications. These units support medium workloads with durable stainless steel design, digital controls, and bakery depth interiors, ideal for mid-volume foodservice settings. Equipment optimized for efficient operation enhances productivity and consistent product quality
The Blodgett MARK V-200 SGL_208/60/3 distinguishes itself with a bakery depth interior, advanced artisan touchscreen controls, and a durable stainless steel exterior for long-lasting performance. Its energy-efficient operation and high-capacity capacity enable consistent baking in demanding environments, making it more versatile and reliable than many competitor models. Designed for ease of maintenance and sanitation, this convection oven enhances operational efficiency in medium-volume foodservice operations.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
