Blodgett MARK V-200 DBL_220/60/3 38 Inch Electric Convection Oven Double-deck

The Blodgett MARK V-200 DBL_220/60/3 Convection Oven is a commercial-grade electric bakery oven designed for high-efficiency baking operations. Featuring a double-deck configuration with bakery depth capacity, it accommodates five 18" x 26" pans per compartment, optimizing workflow for mid-volume foodservice settings such as bakeries, cafes, or restaurants. Equipped with artisan touchscreen controls and a meat probe for precise temperature management, this model provides reliable and consistent baking performance. Its porcelain interior, stainless steel exterior, and energy-efficient design make it suitable for demanding culinary environments seeking durable professional convection equipment.

Top Blodgett MARK V-200 DBL_220/60/3 Features

The Blodgett MARK V-200 DBL_220/60/3 convection oven enhances bakery operations with its dual-deck design, large capacity, and digital controls featuring a meat probe. Built for medium-volume foodservice, its stainless steel construction ensures durability and ease of cleaning, while the stacked configuration maximizes kitchen footprint efficiency. Designed for precise bake cycles, it integrates seamlessly into busy commercial kitchens needing uniform heat distribution and reliable performance.

• Capacity: Holds five 18" x 26" pans per compartment for high throughput
• Material durability: Features stainless steel front, sides, and interior lining for longevity
• Ease of maintenance: Porcelain interior and removable components simplify cleaning
• Workflow optimization: Dual decks and digital controls streamline baking processes in bakery environments
• Advanced controls: Artisan touchscreen with meat probe for precise bake cycle management

Ideal for bakery production, restaurant baking, or large-scale catering operations requiring consistent, efficient convection baking.

Blodgett MARK V-200 DBL_220/60/3 Technical Specs

The Blodgett MARK V-200 DBL_220/60/3 convection oven operates on a three-phase electrical supply of 220/60/3V, drawing approximately 11.0 kW per deck with a total power capacity suited for intense bakery tasks. This self-contained, air-cooled unit features a porcelain interior and stainless steel exterior, ensuring durability and ease of cleaning. With dimensions of 38.25” width, 36.88” depth, and 64.25” height, it weighs 1060 pounds, optimized for built-in or stand-alone installation. The unit supports energy-efficient operations with ENERGY STAR® certification, offering a maximum operating temperature suitable for intensive baking. Its construction materials comply with food safety standards, facilitating straightforward sanitation routines. Shipping typically occurs within 1-2 weeks, and the unit is designed for medium workload environments such as bakeries, cafes, and commercial kitchens.

• Electrical requirements: 220/60/3V, 11.0 kW per deck, three-phase power
• Cooling method: Air-cooled for consistent temperature regulation
• Construction & finish: Stainless steel exterior, porcelain interior for durability and easy maintenance
• Dimensions: 38.25" W x 36.88" D x 64.25" H; weight approximately 1060 lbs
• Operation features: Digital controls with intuitive interface, energy-efficient design, and certifications including CE, cETL, and ENERGY STAR®
• Temperature range: Suitable for high-temperature baking applications
• Cleaning & maintenance: Removable porcelain interior panels and stainless steel surfaces
• Usage compatibility: Designed for baking in medium-volume bakery production lines

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for rapid, even baking and roasting in professional foodservice settings. These ovens utilize fan-assisted heat circulation to ensure consistent internal temperatures across multiple racks or decks. The Blodgett MARK V-200 DBL_220/60/3, a model within this category, features a double-deck configuration suitable for bakery or restaurant operations, with a capacity for multiple full-size pans, digital control panel, and robust stainless steel construction. Primarily installed in mid-volume bakery production or large-scale foodservice kitchens, it provides high-performance baking with uniform heat distribution and precise temperature control, supporting efficient operation for professional culinary environments.

Top Commercial Convection Ovens for Medium-Volume Foodservice

Designed for reliable bakery and restaurant baking, the Blodgett MARK V-200 DBL_220/60/3 offers a durable construction, energy-efficient operation, and a stacked design ideal for medium throughput environments. Its precise digital controls and large capacity make it suitable for installations in commercial kitchens requiring consistent baking results and workflow efficiency.

• Operation Type — Suitable for medium-volume bakery kitchens
• Kitchen Type — Optimized for compact, commercial spaces
• Foodservice Category — Ideal for bakery and cafeteria settings
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Designed for consistent baking and roasting tasks in professional kitchens

Why Choose Blodgett MARK V-200 DBL_220/60/3

Compared to similar convection oven models, the Blodgett MARK V-200 DBL_220/60/3 distinguishes itself through its robust stainless steel construction, dual-deck versatility, and precise control features. Its energy-efficient operation combined with a large capacity and durable porcelain interior enhances sanitation and reduces maintenance time. The stacked design maximizes space efficiency for busy commercial kitchens, facilitating high throughput without sacrificing bake quality, making it a top choice for professional foodservice operators seeking dependable, restaurant-ready convection cooking equipment.

• Self-contained, stainless steel build for long-term durability
• Dual-deck design enables higher production capacity in limited space
• Energy-efficient with ENERGY STAR® certification reduces operational costs
• Digital touchscreen with meat probe provides precise bake cycle control
• Robust porcelain interior simplifies cleaning and sanitation