Blodgett MARK V-200 DBL_208/60/3 38 Inch Electric Convection Oven Double-deck
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- Robust double-deck design maximizes capacity
- Consumes 11.0 - 15.99 kW per deck for efficiency
- Digital controls with meat probe ensure precision
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The Blodgett MARK V-200 DBL_208/60/3 Convection Oven is a commercial-grade, electric double-deck convection oven designed for high-performance baking and roasting applications in professional foodservice environments. Built with durable stainless steel front and sides, this bakery-sized convection oven features two stacked decks, each capable of holding five 18" x 26" pans, making it ideal for medium-volume operation. Equipped with artisan touchscreen controls and a meat probe, it offers precise temperature management and streamlined workflows. Each deck consumes 11.0 kW of power, supporting efficient, consistent baking with porcelain interior finish, and its ENERGY STAR® certification emphasizes energy efficiency for busy commercial kitchens.
This convection oven from Blodgett combines robust construction with advanced digital controls, offering reliable performance for bakery, restaurant, and institutional foodservice operations. Its double-deck design maximizes capacity in a compact footprint, while the artisan touchscreen interface simplifies operation and monitoring. The stainless steel exterior and interior lining facilitate easy cleaning, ensuring sanitation during high-use periods. With a 5-pan capacity per deck and porcelain interior finish, the product supports high-volume baking tasks with consistent heat distribution and user-friendly maintenance.
Suitable for bakery production, batch roasting, and high-volume baking in commercial kitchens
This convection oven features a stainless steel exterior finish and porcelain interior for strengthened durability and ease of cleaning. Each of its two decks consumes between 11.0 and 15.99 kW, with a total energy input supporting consistent baking performance. The unit operates at 208/60/3 volts, with three-phase power, and a maximum weight of 1060 lbs, including the stacked configuration. It includes digital controls with artisan touchscreen interface, a meat probe, and interior lighting for visibility. Certified for safety and efficiency, it supports operation within an appropriate temperature range to maintain food safety standards. The oven measures 38.25" wide, 36.88" deep, and stands 64.25" high, supported by sturdy 6" stainless steel legs, making it suitable for installation in professional commercial kitchens requiring high-volume baking capacity.
A commercial convection oven is a high-capacity, industrial-grade cooking appliance used primarily in professional kitchens for even, efficient baking and roasting processes. It employs fans and specialized interior liners to circulate hot air uniformly, reducing cooking times and ensuring consistent results. The Blodgett MARK V-200 DBL_208/60/3 convection oven, with its double-deck configuration and advanced control interface, offers precise temperature regulation and capacity suited for bakery, restaurant, and institutional foodservice settings. Its deep bakery size makes it ideal for high-volume baking, roasting, and batch preparation in facilities where productivity and quality are paramount.
Built for professional bakery and restaurant use, the Blodgett MARK V-200 DBL_208/60/3 offers superior build quality, consistent performance, and suitable for medium workload environments. Designed for operation in busy commercial kitchens, it provides dependable double-deck baking capacity with advanced digital controls from Blodgett, a leading manufacturer of commercial kitchen equipment.
Designed for demanding commercial kitchens, this model stands out with its superior stainless steel construction, dual decks for maximum capacity, and digital artisan controls that enhance operational accuracy. Its energy-efficient features and thoughtful design improve workflow efficiency, sanitation, and product presentation, making it a reliable choice for professional foodservice establishments seeking durable, restaurant-ready convection oven equipment.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
