Blodgett MARK V-200 BASE_240/60/3 38 Inch Electric Convection Oven Artisan Touchscreen Controls Stainless Steel

The Blodgett MARK V-200 BASE_240/60/3 Convection Oven is a commercial-grade electric convection unit designed for bakery and foodservice operations requiring precise, high-volume baking capacity. This single-deck oven features bakery depth interior dimensions capable of accommodating five 18" x 26" pans per compartment, making it suitable for medium throughput kitchens. Equipped with artisan touchscreen controls and a meat probe, it provides accurate temperature regulation and recipe consistency. Its porcelain interior finish ensures durability and ease of cleaning, while a 2-speed fan promotes uniform heat circulation. The model operates at 11.0kW, with a stainless steel exterior, thermal dual-pane glass windows, and ergonomic aluminum door handles. Designed for commercial kitchens demanding reliable performance, the MARK V-200 BASE offers advanced energy efficiency standards and precise operation tailored to professional baking environments.

Top Blodgett 1048_MARK V-200 BASE_240/60/3 Features

The convection oven’s 1-deck bakery depth design streamlines large-scale baking processes, supporting multiple pans with consistent heat distribution. Its durable stainless steel construction enhances longevity in demanding foodservice settings, while digital controls and a meat probe facilitate accurate temperature management. Ease of maintenance is supported by porcelain interiors and thermal glass doors, optimizing workflow and sanitation. Ideal for mid-volume bakery operations and restaurant kitchens, this oven integrates seamlessly with existing space and workflows for efficient production.

• Powerful 11.0kW electric heating system increases baking efficiency
• Stainless steel exterior enhances durability and corrosion resistance
• Porcelain interior simplifies cleaning and prolongs interior lifespan
• Bakery depth interior accommodates multiple pans for high volume
• Artisan touchscreen controls with meat probe ensure precise temperature control

Suitable for bakery, café, and commercial food production environments requiring consistent baking performance.

Blodgett MARK V-200 BASE_240/60/3 Technical Specs

This commercial convection oven is engineered with a 11.0kW electric heating system operating at 240V, 60Hz, three-phase power, providing reliable and fast heat. Its exterior is constructed from stainless steel, offering corrosion resistance and easy cleaning, with a porcelain interior finish designed to withstand frequent use. The unit measures 38.25" wide, 36.88" deep, and stands at 30.13" in height, weighing approximately 545 lbs. It features dual thermal-pane glass doors that promote safety and energy efficiency, while interior lighting enhances visibility during operation. The oven’s control system includes digital interface and meat probe functionality for precise temperature regulation, supported by ENERGY STAR® compliance for energy savings. Installation requires sufficient clearance for ventilation and maintenance routines, and its durable design makes it suitable for high-demand commercial baking settings.

• Electrical Requirements: 240V, 60Hz, three-phase, 11.0kW wattage
• Construction & Finish: Stainless steel exterior, porcelain interior finish
• Dimensions: 38.25" W x 36.88" D x 30.13" H
• Weight: Approx. 545 lbs
• Features: Digital controls with meat probe, dual pane thermal glass doors, energy-efficient design
• Cooling Method: Air-cooled
• Control Type: Digital control panel with programmable and manual modes
• Temperature Range: Operating range consistent with standard baking requirements

• Electrical connection: Requires dedicated high-capacity power outlet with appropriate circuit protection
• Clearance: Minimum 2 inches on sides and top for airflow and maintenance access
• Ventilation: Proper ventilation during operation to prevent heat build-up
• Installation: Requires professional setup to ensure electrical compliance and safety
• Maintenance: Porcelain interior and stainless steel exterior facilitate cleaning, with disassembly for service supported by design

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens that require even heat distribution and uniform baking. The Blodgett MARK V-200 BASE_240/60/3 model incorporates advanced digital controls and porcelain interiors, making it ideal for bakery, catering, and restaurant environments. These ovens are often installed in medium-volume foodservice operations where consistent product quality and operational efficiency are essential for production throughput and workflow optimization. The unit's configuration allows for simultaneous baking of multiple pans, supporting high-volume food preparation in demanding culinary settings.

Top convection ovens for bakery bakery depth bakery capacity foodservice settings

Built for medium-volume bakery and commercial kitchens, the Blodgett MARK V-200 BASE supports efficient baking with its bakery depth interior and precise digital controls. Crafted with durable stainless steel, it offers reliable operation and easy maintenance, suited for professional bakeries and cafes. Its energy-efficient features serve high-volume foodservice operations with consistent results and seamless workflow integration.

• Operation Type — Medium-volume bakery production
• Kitchen Setting — Commercial foodservice kitchens and bakeries
• Foodservice Category — Baking and roasting equipment
• Workload Qualifier — Moderate throughput in high-demand environments
• Use Case — Consistent, efficient commercial baking performance

Why Choose Blodgett MARK V-200 BASE_240/60/3

Designed with robust stainless steel construction and advanced digital controls, this convection oven offers reliable, precise baking suited for medium-volume kitchens. Its bakery depth interior and energy-efficient features optimize workflow, sanitation, and product quality. The inclusion of a meat probe and thermal glass doors enhances operator control and safety compared to standard models.

• Compact footprint compatible with diverse kitchen layouts
• High-capacity oven supporting five 18" x 26" pans
• Robust stainless steel design optimized for durability
• Energy-efficient operation with ENERGY STAR® compliance
• Advanced touchscreen controls streamline operation and recipe management