Blodgett MARK V-200 BASE_208/60/1 38 Inch Electric Convection Oven Artisan Controls

The Blodgett MARK V-200 BASE_208/60/1 Convection Oven Electric (base oven only) single-deck is a commercial bakery-depth convection oven designed for efficient, high-volume foodservice applications. Engineered by Blodgett (Middleby), this model features a deep bakery size configuration with a single deck capable of holding five 18" x 26" pans per compartment, optimizing throughput for bakery, pizzeria, and cafeteria settings. Equipped with artisan touchscreen controls and a built-in meat probe, it allows precise temperature adjustments and quality control. The porcelain interior finish facilitates cleaning, while a 2-speed fan ensures uniform heat distribution. Rated at 11.0kW, this unit operates on a 208V single-phase power supply, delivering reliable performance for mid-volume operations. Its stainless steel exterior enhances durability and ease of sanitation, making it a robust choice for commercial kitchens seeking precise baking and roasting capabilities.

Top Blodgett MARK V-200 BASE_208/60/1 Features

The Blodgett MARK V-200 BASE_208/60/1 convection oven is designed for commercial kitchen environments requiring dependable, precise baking with advanced control features. Its single-deck structure maximizes capacity and workflow, while the artisan touchscreen controls with meat probe enable fine-tuned cooking. The 2-speed fan offers operational flexibility, and the porcelain interior simplifies cleaning. Suitable for installations in bakery, cafeteria, or restaurant settings, this oven balances durability, performance, and ease of maintenance.

• Powerful convection performance: 11.0kW heating element with two-speed fan
• Durable construction: Stainless steel front, sides & top for longevity
• Easy cleaning and maintenance: Oleophobic baking liner and porcelain interior finish
• Optimized baking workflow: Bakery depth capacity with five 18” x 26” pans per compartment
• User-friendly controls: Artisan touchscreen with meat probe for precise cooking

Ideal for bakery operations and mid-volume commissary kitchens needing reliable, precise convection baking and roasting capabilities.

Blodgett MARK V-200 BASE_208/60/1 Technical Specs

The Blodgett MARK V-200 BASE_208/60/1 convection oven is engineered for consistent, high-performance commercial use, operating at 208V with a single-phase electrical connection and consuming approximately 11.0kW of power. Its self-contained, air-cooled design ensures efficient heat management in busy kitchens. Weighing 545 lbs, this model offers a spacious deep/bakery size interior with a porcelain lining, supporting a food capacity for five 18" x 26" pans. The stainless steel exterior not only provides excellent durability and sanitation but also resists corrosion. The unit's height measures 30.13 inches, with a width of 38.25 inches and depth of 36.88 inches—ideal for standard installation spaces. It features digital controls, an interior light, and seamless dual-pane thermal glass doors with ergonomic handles for safe, easy access. The construction includes stainless steel panels with optional legs, and the unit is rated for NSF, CE, cETL, and ENERGY STAR® compliance. Cleaning routines involve straightforward disassembly of the interior liner and exterior surfaces, supporting sanitation protocols in commercial environments.

• Electrical compatibility: 208V, 60Hz, single-phase, 11.0kW
• Cooling method: Air-cooled system with effective heat dissipation
• Construction & finish: Stainless steel front, sides, and top for durability and sanitation
• Capacity & dimensions: Deep bakery size with 5 pan capacity, 38.25" W x 36.88" D x 30.13" H
• Cleaning & maintenance: Removable porcelain interior liner and stainless steel panels
• Usage scenario: Suitable for bakery frying, roasting, and baking in mid-volume commercial kitchens

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution and rapid baking or roasting in professional kitchens. This model, specifically the Blodgett MARK V-200 BASE_208/60/1, features a single-deck deep oven with bakery-style capacity, digital controls, and a porcelain interior. Installed in bakery production facilities, cafeterias, or restaurant kitchens, it is optimized for consistent results during moderate throughput baking and roasting tasks, supporting efficient kitchen workflows with precise temperature management and easy maintenance.

Top convection ovens for bakery and foodservice environments

Built with professional-grade stainless steel and advanced digital controls, the Blodgett MARK V-200 BASE_208/60/1 caters to bakery and commercial kitchen operations requiring reliable and precise convection baking. Its moderate throughput capacity makes it well-suited for bakery production lines, cafeteria services, and restaurant setups. Designed for operation in medium-volume foodservice settings, it ensures consistent quality and simple maintenance, supporting seamless kitchen procedures.

• Operation for bakery and cafeteria production lines
• Ideal for medium-volume commercial foodservice spaces
• Suitable for bakery, roasting, and high-volume baking needs
• Supports moderate throughput with precise temperature controls
• Engineered for reliable, long-lasting performance in professional environments

Why Choose Blodgett

Why Choose Blodgett (Middleby) MARK V-200 BASE_208/60/1 Convection Oven. This model distinguishes itself with a durable stainless steel build, precise digital controls, and bakery-capacity design that ensures consistent baking performance. Its energy-efficient operation and advanced features optimize workflow, sanitation, and product quality, setting it apart from similar commercial convection ovens in the market.

• Compact footprint: Fits efficiently into various kitchen layouts without sacrificing capacity
• Robust stainless steel construction: Ensures long-term durability and simplifies cleaning
• Energy-efficient performance: ENERGY STAR® rated with optimized heat management
• Enhanced operational convenience: Digital touchscreen controls with meat probe capabilities
• Designed for reliability: Heavy-duty parts with professional-grade finish for consistent results