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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett MARK V-200 ADDL_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett MARK V-200 ADDL_240/60/3 38 Inch Electric Convection Oven with Artisan Controls

Blodgett  |  MFG #: MARK V-200 ADDL_240/60/3  |  Item #: 117426
Item: #117426

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-200 ADDL_240/60/3
Manufacturer Part # MARK V-200 ADDL_240/60/3
Size Deep/bakery Size
Type Standard
Energy Efficiency ENERGY STAR®
Interior Finish Porcelain Interior
Base Legs
kW (per deck) 11.0 - 15.99 KW
Control Type Digital Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Height 30.13"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett (Middleby) MARK V-200 ADDL_240/60/3 is a commercial convection oven designed for professional bakery and foodservice operations. This electric, single-deck unit features bakery depth with capacity for five 18" x 26" pans per compartment, optimized for consistent heat distribution and high-volume baking. Equipped with artisan touchscreen controls including a meat probe, it provides precise temperature management and seamless operation, suitable for mid-volume restaurants, bakeries, and institutional kitchens. Its robust construction and advanced control systems make it an ideal solution for high-efficiency baking in demanding culinary environments, with a power requirement of 11.0 kW per deck and a compact footprint tailored for commercial kitchen setups.

Top Blodgett MARK V-200 ADDL_240/60/3 Features

The Blodgett MARK V-200 ADDL_240/60/3 convection oven offers bakery-deep capacity with five 18" x 26" pan slots, ensuring productivity for mid-volume baking. Its porcelain interior resists acquired residues, while artisan touchscreen controls with meat probe support precise cooking. The stainless steel exterior enhances durability and sanitation, and the two-speed fan ensures uniform heat circulation. Construction with stainless steel legs allows stable placement and easy cleaning, making it a reliable choice for commercial kitchens seeking efficient, precise, and durable convection baking solutions.

  • Capacity: Fits five 18" x 26" pans per compartment
  • Durability: Stainless steel front, sides & top resist corrosion and wear
  • Ease-of-use: Artisan touchscreen controls with meat probe simplify operation
  • Maintenance: Porcelain interior for easy cleaning and long service life
  • Workflow benefit: Bakery depth and single-deck design optimize baking efficiency

Designed for commercial bakery applications requiring consistent high-volume baking with precise control.

Blodgett (Middleby) MARK V-200 ADDL_240/60/3 Technical Specs

This convection oven operates on a voltage of 240V at 60Hz, with three-phase power and a maximum power draw of 11.0 kilowatts per deck, requiring an appropriate electrical hookup for safe operation. Its air-cooled design dissipates heat efficiently, ensuring consistent performance in busy kitchen environments. Constructed with stainless steel front, sides, and top, it offers durability and ease of cleaning, complemented by a porcelain interior finish resistant to staining and residue buildup. Weighing 545 lbs, with dimensions of 38.25" W x 36.88" D x 30.13" H, it is suitable for installation on bakery counters or in dedicated baking zones. The control system features digital controls with a meat probe, enabling precise cooking temperatures and times. The unit is NSF, CE, cETL certified and ENERGY STAR® rated for efficiency and safety. The unit’s construction includes 6" stainless steel legs and stacking capability for versatile kitchen layouts.

  • Electrical requirements: 240V, 60Hz, three-phase, 11.0 kW per deck
  • Cooling method: Air-cooled system ensures heat dispersion
  • Construction: Stainless steel exterior and porcelain interior finish
  • Dimensions: 38.25" W x 36.88" D x 30.13" H, weight 545 lbs
  • Temperature range: Precise temperature control via digital interface
  • Usage considerations: Requires adequate airflow clearance and stable support surface
  • Compatibility: Suitable for bakery and industrial foodservice environments
  • Maintenance: Easy to clean stainless steel surfaces with removable ceramic interior

What is a commercial convection oven ?

A commercial convection oven is a professional-grade baking appliance designed to evenly cook large quantities of food through the circulation of hot air. These ovens are installed in bakery, restaurant, or institutional kitchens for high-volume baking operations, offering uniform heat distribution and precise control. The Blodgett MARK V-200 ADDL_240/60/3 exemplifies this category with its bakery depth design, capacity for multiple pans, and advanced digital controls, making it ideal for mid-volume foodservice settings where consistent results and operational efficiency are required. Its durable stainless steel construction and Porcelain interior facilitate long-term use and simplified cleaning, supporting continuous high-volume baking in busy commercial environments.

Top commercial convection ovens for bakery and foodservice operations

Designed for bakery-deep baking and mid-volume output, Blodgett (Middleby) convection ovens like the MARK V-200 ADDL_240/60/3 provide reliable, durable, and efficient high-volume baking for professional kitchens. Built with stainless steel and advanced digital controls, they are ideal for commercial bakery and restaurant use, ensuring consistent, precise results during operation.

  • Operation in bakery-deep kitchens — optimized for mid-volume baking throughput
  • Compact commercial kitchen fit — stainless steel exterior for durability and sanitation
  • Foodservice category— suitable for bakery, restaurant, and institutional settings
  • Moderate workload— designed for consistent, high-quality baking results
  • High-performance – precise digital controls with meat probe support

Why Choose Blodgett (Middleby) MARK V-200 ADDL_240/60/3 ?

Compared to other convection ovens, the Blodgett MARK V-200 ADDL_240/60/3 offers superior construction with stainless steel exterior and porcelain interior, providing enhanced durability and sanitation. Its bakery depth and five-pan capacity maximize baking efficiency, while artisan touchscreen controls with meat probe deliver precise operation. The unit’s balanced design, robust performance, and reliable features set it apart as a restaurant-ready solution for consistent, high-quality baking performance in busy commercial kitchens.

  • Constructed with stainless steel for longevity and easy maintenance
  • Bakery depth with five-pan capacity supports mid-volume baking needs
  • Advanced digital touchscreen with meat probe improves cooking precision
  • Energy-efficient operation with ENERGY STAR® rating reduces operational costs
  • Stackable design offers flexible installation in diverse kitchen layouts

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett MARK V-200 ADDL_240/60/3 Convection Oven Electric Single-deck
Blodgett (Middleby)

Blodgett MARK V-200 ADDL_240/60/3 38 Inch Electric Convection Oven with Artisan Controls

$18,656.00 $31,612.00

Blodgett (Middleby), MARK V-200 ADDL_240/60/3, Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs & stacking kit, 11.0kW, 1/3 hp, cETL, CE, NSF, ENERGY STAR®