Blodgett MARK V-200 ADDL_240/60/1 38 Inch Electric Convection Oven with Touchscreen Controls

The Blodgett MARK V-200 ADDL_240/60/1 Convection Oven Electric Single-deck is a commercial-grade baking appliance designed for precise and efficient operation in professional kitchens and bakery environments. This standard-sized, bakery depth convection oven features a porcelain interior finish and a stainless steel exterior with front and side panels, ensuring durability and ease of maintenance. Its 1-deck design accommodates five 18" x 26" pans per compartment, making it suitable for moderate production volumes. The control interface includes artisan touchscreen controls with a built-in meat probe, digital controls, and a 2-speed fan system for consistent heat distribution. With an input power of 11.0 kW per deck and a total weight of approximately 545 lbs, this oven provides a reliable, energy-efficient solution for restaurant, bakery, and institutional foodservice operations requiring uniform baking and straightforward operation. The sealed thermal glass doors with dual-pane windows, interior light, and ergonomic curved aluminum handles facilitate easy access and visibility, optimizing workflow in busy settings. The unit’s stainless steel construction and porcelain interior ensure longevity, while the design supports easy cleaning and sanitation.

Top Blodgett MARK V-200 ADDL_240/60/1 Features

The Blodgett MARK V-200 ADDL_240/60/1 convection oven is engineered for commercial foodservice environments, offering precise temperature control, durable stainless steel construction, and a bakery-depth interior capable of holding multiple pans. Its digital artisan touchscreen and meat probe provide accurate, customizable baking profiles, ideal for bakeries and restaurants with moderate throughput needs.

• Capacity: Holds 5 pans of 18" x 26" size per compartment for efficient throughput
• Material Construction: Stainless steel exterior with porcelain interior for durability and sanitation
• Ease of Maintenance: Sealed thermal glass doors facilitate cleaning and visibility
• Workflow Integration: Compatible with stacking kits for space-efficient multiple units
• Performance: Two-speed fan ensures uniform heat distribution across bakeries

Designed for bakers and foodservice professionals seeking reliable, high-capacity convection baking.

Blodgett MARK V-200 ADDL_240/60/1 Technical Specs

This convection oven operates with an electrical input of 11.0 kW, featuring a three-phase power supply at 240V and a frequency of 60Hz, supporting efficient energy use and consistent baking performance. It uses air-cooling methods to manage heat dissipation and has a self-contained refrigeration system with a stainless steel exterior finish. The interior, finished with porcelain, provides a hygienic, scratch-resistant surface suitable for frequent cleaning. Its overall dimensions measure 38.25" in width, 36.88" in depth, and 30.13" in height, with a weight of 545 lbs optimized for stability. The oven meets NSF, CE, cETL safety standards, ensuring compliance with commercial kitchen requirements. Its high-quality stainless steel legs and optional stacking kit support modular installation in various kitchen configurations. The 11.0 kW power load per deck and 2-speed fan technology deliver consistent baking results while maintaining energy efficiency. Maintenance access points and a straightforward control panel enable quick service, while the unit handles a maximum safe operating temperature suitable for standard baking processes.

• Electrical Requirements: 240V, three-phase, 11.0 kW power supply
• Cooling Method: Air-cooled to prevent overheating during continuous operation
• Construction & Finish: Stainless steel exterior with porcelain interior for sanitation and strength
• Dimensions & Weight: 38.25" W x 36.88" D x 30.13" H; 545 lbs
• Usage Compatibility: Supports bakery pans and fits into standard foodservice operations
• Operating Range: Max safe temperature aligns with standard baking requirements
• Compliance and Safety: Meets NSF, CE, and cETL standards for commercial kitchen use
• Maintenance Features: Easy-access panels and sealed doors for sanitation and routine cleaning
• Installation Considerations: Requires appropriate clearance for airflow and ventilation; compatible with stacking kits for space efficiency

What is a commercial convection oven?

A commercial convection oven is a professional cooking appliance designed to evenly bake or roast food utilizing forced air circulation. Specifically, the Blodgett MARK V-200 ADDL_240/60/1 convection oven features a bakery-depth interior, digital controls with artisan touchscreen interface, and a single-deck configuration suited for moderate-volume food preparation. Installed in restaurant kitchens, bakeries, or institutional foodservice setups, it provides reliable heat distribution, efficient operation, and straightforward maintenance, making it an ideal solution for high-quality baked goods, catering, and batch cooking applications.

Top commercial convection ovens for bakery and restaurant foodservice

Designed for medium-volume bakery and restaurant operations, the Blodgett MARK V-200 ADDL_240/60/1 offers durable stainless steel construction, precise digital control, and bakery depth capacity, making it suitable for efficient commercial kitchen workflows.

• Operation Type — moderate-throughput bakery and kitchen installations
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — bakery, restaurant, institutional
• Workload Qualifier — consistent baking performance for multiple pans
• Use Case — bakery product baking, roasting, and proofing support

Why Choose Blodgett MARK V-200 ADDL_240/60/1

Compared to similar convection ovens, this model offers superior stainless steel durability, an ergonomic design, and advanced artisan touchscreen controls for enhanced precision. Its bakery depth allows for optimal pan capacity, while the dual-pane thermal glass doors improve sanitation and visibility. The built-in features reduce maintenance time and improve workflow efficiency, making it well-suited for professional kitchens demanding consistent baking results without sacrificing operational reliability.

• Self-contained design ensures reliable performance and ease of installation
• Stainless steel and porcelain interior simplifies cleaning and sanitation
• Energy-efficient cETL and ENERGY STAR® certification supports operational savings
• Bakery depth size accommodates multiple pan types simultaneously
• Sturdy stainless steel front and sides provide long-term durability