Blodgett MARK V-200 ADDL_208/60/1 38 Inch Electric Convection Oven with Touchscreen Controls

The Blodgett (Middleby) MARK V-200 ADDL_208/60/1 Convection Oven is a commercial-grade electric single-deck convection oven designed for bakery and foodservice operations requiring precise, even heat circulation. This unit features a bakery depth interior with capacity to hold five 18" x 26" pans per compartment, ideal for mid-volume baking tasks. Its digital artisan touchscreen controls incorporate a meat probe for versatile cooking, while the two-speed fan ensures optimal airflow for consistent results. The oven’s porcelain interior enhances cleaning ease, and its stainless steel front, sides, and top provide durability suited for high-use environments. With a power draw of 11.0 kW and a robust construction, this oven is engineered for reliable, efficient operation in commercial kitchens aiming for precise bake control and high throughput.

Top Blodgett (Middleby) MARK V-200 ADDL_208/60/1 Features

The Blodgett MARK V-200 ADDL_208/60/1 convection oven offers advanced digital control with touchscreen interface, internal porcelain lining for easy cleaning, and a high-capacity bakery depth chamber suited for moderate throughput foodservice settings. Its stainless steel construction provides corrosion resistance, while the 2-speed fan optimizes air circulation. Equipped with a meat probe, its features support versatile cooking functions and simplified maintenance, making it suitable for bakery, cafeteria, and restaurant environments that prioritize consistent results and operational efficiency. The oven’s 11.0 kW power system ensures uniform heat distribution across its single-deck design—perfect for medium-volume baking demands.

• Capacity: Holds five 18" x 26" pans per compartment, bakery depth design
• Control System: Artisan touchscreen with integrated meat probe for precision
• Durability: Stainless steel exterior and porcelain interior enhance longevity and cleanliness
• Airflow: Two-speed fan system for customizable airflow performance
• Ease of Maintenance: Seamless interior surface and sealed stainless steel doors simplify cleaning

Ideal for bakery production, moderate bakery lines, and multi-purpose food preparation environments requiring consistency and efficiency.

Blodgett (Middleby) MARK V-200 ADDL_208/60/1 Technical Specs

This commercial convection oven operates on a three-phase electrical supply at 208V and 60Hz, consuming 11.0 kW of power, with a total weight of approximately 545 lbs. It features a porcelain interior finish resistant to staining and easy to clean, complemented by a stainless steel exterior—front, sides, and top—to withstand rigorous kitchen conditions. The oven includes a leg base for stable placement and measures 38.25" in width, 36.88" in depth, and 30.13" in height, fitting seamlessly into standard commercial kitchen layouts. Equipped with digital controls for precise temperature management, it adheres to safety and performance standards, supporting self-contained cooling for efficient operation. The unit's dimensions and construction materials are suited for installed, heavy-use environments.

• Electrical Requirements: 208V, 60Hz, three-phase, 11.0 kW power draw
• Cooling Method: Self-contained air-cooled system
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions & Weight: 38.25" W x 36.88" D x 30.13" H; 545 lbs
• Temperature Range: Precise control for baking up to standard cooking temperatures
• Safety & Inspection: cETL, CE, NSF recognized standards met

• Electrical Compatibility: Proper electrical supply with 208V three-phase connection
• Installation Clearance: Adequate airflow clearance around the unit for optimal cooling
• Power Connection: Requires dedicated electrical hookup for reliable operation
• Cleaning Routine: Interior and exterior surfaces accessible for routine sanitation
• Operational Environment: Suitable for installed use in high-demand commercial kitchens

What is a commercial convection oven

A commercial convection oven is a heavy-duty cooking appliance designed to circulate hot air uniformly around baked goods and prepared foods for consistent results. Specifically, the Blodgett MARK V-200 ADDL_208/60/1 features a single-deck, bakery-depth chamber with capacity for five 18" x 26" pans, optimized for medium-volume bakery and foodservice operations. Installed in professional kitchens, it supports workflows that demand reliable baking, roasting, and drying functions, making it suitable for bakery lines, cafeteria kitchens, and restaurant setups requiring high efficiency and control over cooking parameters.

Top commercial convection ovens for bakery and foodservice environments

Top consolidating bakery and foodservice kitchens with durable, high-performance convection ovens like the Blodgett (Middleby) MARK V-200 ADDL_208/60/1. Its robust design, precise digital controls, and high-capacity chamber make it ideal for medium-volume baking, supporting efficient workflow and consistent quality in bakery lines, cafeteria stations, and restaurant operations.

• Operation Type — Suitable for bakery and café production lines
• Kitchen Setting — Ideal for commercial bakery, cafeteria, and restaurant use
• Foodservice Category — Supports baking, roasting, and drying applications
• Workload Qualification — Designed for moderate throughput with reliable performance
• Use Case — Efficiently manages baking and food preparation in multi-department kitchens

Why Choose Blodgett (Middleby) MARK V-200 ADDL_208/60/1

Compared to standard commercial convection ovens, this model offers a premium stainless steel construction with a bakery depth interior, artisan touchscreen controls, and a meat probe for versatile cooking. Its compact yet high-capacity design enhances workflow and sanitation, while the robust engineering ensures long-term reliability and efficient operation in demanding foodservice environments.

• Self-contained design facilitates straightforward installation and operation
• High-capacity bakery chamber supports mid-volume baking needs efficiently
• Durable stainless steel exterior withstands rigorous daily use
• Advanced digital controls with meat probe promote precise cooking and ease of adjustment
• Energy-efficient operation aligns with modern commercial kitchen standards