Blodgett MARK V-100 SGL_240/60/3 38 Inch Electric Convection Oven with Touchscreen Controls

The Blodgett (Middleby) MARK V-100 SGL_240/60/3 Convection Oven Electric Single-deck is a commercial-grade convection oven engineered for precise cooking in professional foodservice environments. This model features a spacious single-deck design with a capacity to accommodate five 18" x 26" pans per compartment, optimized for high-volume baking, roasting, and finishing tasks. Equipped with advanced Artisan touchscreen controls with meat probe integration, it offers precise temperature management and programmable operation. The unit's porcelain interior enhances durability and simplifies cleaning, while the stainless steel exterior provides a corrosion-resistant surface for demanding kitchen environments. With a rated power of 11.0 kW, a 2-speed fan for airflow control, and sealed thermal glass windows on operating doors, this convection oven delivers consistent performance and efficient operation suitable for professional kitchens, bakeries, and catering facilities. Its specifications reflect a focus on high throughput, operational reliability, and ease of maintenance, ensuring optimal workflow integration for demanding foodservice operations.

Top Blodgett MARK V-100 SGL_240/60/3 Features

This convection oven offers precise digital controls with a meat probe, facilitating accurate cook cycles for diverse menu items. Its 1-deck, standard depth design supports high-volume batch baking, while the Olephobic liner protects interior surfaces from grease buildup. The 2-speed fan enhances airflow for even heat distribution, and the interior light ensures visibility during operation. Built with stainless steel front, sides, and top, it provides durability and sanitation ease, ideal for busy commercial kitchens. The 25" stainless steel legs allow for stable installation and ergonomic work height, supporting efficient workflow. Overall, the unit combines robust construction with advanced control features to meet the demands of professional foodservice settings.

• Capacity: Fits five 18" x 26" pans per compartment for high-volume baking
• Material: Stainless steel exterior and porcelain interior for durability
• Control: Artisan touchscreen with meat probe for precise cooking
• Performance: 2-speed fan for optimized airflow and even heat distribution
• Maintenance: Olephobic liner eases cleaning and enhances interior longevity

Ideal for bakeries, commercial kitchens, and high-capacity foodservice operations requiring consistent baking performance.

Blodgett (Middleby) MODEL NUMBER: MARK V-100 SGL_240/60/3 Technical Specs

This convection oven features a 58.25" width by 36.88" depth and stands at a height of 57", with a weight of approximately 490 pounds. Powered by a 11.0 kW heating element with a 1/3 hp motor, it operates on a standard electrical connection with voltage at 240V, 60Hz, three-phase, drawing up to approximately 45.8 amps. The unit employs an air-cooled system to dissipate heat efficiently, supporting reliable operation in crowded kitchen layouts. Constructed with a stainless steel exterior and porcelain interior, it offers exceptional durability and ease of cleaning. The design includes dual-pane thermal glass on doors sealed in stainless steel frames for improved sanitation and safety, complemented by ergonomic curved aluminum handles. Packing a high-performance fan and controls, this model supports continuous, even cooking for medium workloads in busy restaurant, bakery, or catering environments.

• Electrical Requirements: 240V, 3-phase, 11.0 kW, approximately 45.8 amps
• Cooling Method: Air-cooled for efficient heat dissipation
• Construction: Stainless steel exterior with porcelain interior finish
• Dimensions: 58.25" W x 36.88" D x 57" H
• Weight: 490 lbs including structural components
• Temperature Range: Precise control optimized for typical baking and roasting temperatures
• Materials: Stainless steel, porcelain interior, thermal glass
• Technology: Artisan touchscreen controls with meat probe, 2-speed fan
• Cleaning & Maintenance: Olephobic interior lining, sealed glass doors for sanitation
• Installation & Usage: Requires standard electrical supply, stable flooring, ample clearance for airflow, and routine interior cleaning

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for baking, roasting, and finishing food products in professional kitchens. It utilizes a fan-driven airflow system to ensure uniform heat distribution across the cooking chamber, enhancing efficiency and product consistency. The Blodgett MARK V-100 SGL_240/60/3 model is a single-deck electric convection oven intended for medium-volume foodservice environments like bakeries, restaurants, and caterers. Equipped with advanced touchscreen controls, meat probes, and sealed doors, it provides precise temperature regulation and sanitation. This oven is ideal for applications requiring reliable, high-throughput cooking with minimal manual oversight, supporting diverse culinary operations in commercial kitchens.

Top commercial convection oven for high-capacity foodservice environments

Built for reliable and precise baking, the Blodgett (Middleby) MARK V-100 SGL_240/60/3 supports medium workload operations in professional kitchens, thanks to its robust stainless steel construction, digital controls, and high-capacity interior. Ideal for bakery, catering, and restaurant settings, it ensures consistent results and easy maintenance.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Setting — Designed for high-demand baking environments
• Foodservice Category — Perfect for bakeries and catering operations
• Workload Qualifier — Supports moderate throughput with efficient airflow
• Use Case — Ideal for batch baking and food finishing tasks

Why Choose Blodgett (Middleby) MARK V-100 SGL_240/60/3

Compared to similar convection ovens, this model features a durable stainless steel exterior, advanced digital touchscreen controls with meat probe, and a porcelain interior liner that simplifies cleaning. Its robust fan system and sealed thermal glass doors ensure consistent, reliable performance under demanding conditions, improving workflow efficiency and sanitation standards in busy kitchens.

• Compact footprint with a full-size capacity for versatile kitchen use
• High-quality stainless steel construction boosts longevity and sanitation
• Energy-efficient design rated ENERGY STAR® for operational cost savings
• Sealed dual-pane thermal glass improves safety and cleanliness
• Integrated meat probe and touchscreen controls enhance cooking precision