Blodgett MARK V-100 SGL_240/60/1 Electric Convection Oven 38 Inch Stainless Steel

The Blodgett MARK V-100 SGL_240/60/1 Convection Oven Electric Single-deck is a commercial-grade convection oven designed for precise baking and roasting applications in professional kitchens. Constructed with stainless steel front, sides, and top, this model features a single-deck configuration with standard depth, capable of housing five 18" x 26" pans per compartment. Equipped with artisan touchscreen controls with integrated meat probe, two-speed fan, porcelain interior finish, and energy-efficient operation, it provides reliable performance for medium-volume foodservice settings. Its technical specifications include an 11.0 kW power rating, 57-inch height, and a stainless steel leg base for stability, making it suitable for high-demand commercial bakeries, restaurants, and catering operations.

Top Blodgett MARK V-100 SGL_240/60/1 Features

The Blodgett MARK V-100 SGL_240/60/1 convection oven combines high-performance digital controls with a durable porcelain interior for consistent baking results. The two-speed fan enhances airflow efficiency, while the artisan touchscreen with meat probe allows precise temperature and core internal measurements. Built for ease of maintenance, the stainless steel exterior and Olephobic baking compartment liner facilitate quick cleaning. Ideal for kitchens with moderate throughput, it supports seamless workflow integration with 38.25-inch width and adjustable legs for ergonomic operation.

• Capacity: Supports five 18" x 26" pans per compartment
• Material: Fully stainless steel exterior and porcelain interior finish
• Controls: Artisan touchscreen with meat probe for precise temperature management
• Fan System: 2-speed fan for airflow control and even baking
• Design: Standard depth, ergonomically friendly door handle for easy access

Designed for mid-volume baking in professional kitchens, ideal for bakeries and restaurant operations requiring consistent results.

Blodgett MARK V-100 SGL_240/60/1 Technical Specs

The Blodgett MARK V-100 SGL_240/60/1 convection oven operates on a three-phase electrical system with a voltage range of 240/60/1, requiring approximately 11.0 kW power, and features a stainless steel construction with a durable porcelain interior finish. The unit measures 38.25 inches wide, 36.88 inches deep, and stands 57 inches tall, with a weight of 490 lbs. It is air-cooled and equipped with energy-efficient components aligned with ENERGY STAR® standards. This model includes a self-contained system with NSF, CE, and cETLus certifications, ensuring compliance with commercial foodservice safety and performance standards. The oven is designed with a leg base for stable installation and features interior lighting for visibility during operation.

• Electrical requirements: 240V, 3-phase, 11.0 kW, 60 Hz
• Cooling method: Air-cooled
• Construction: Stainless steel exterior with porcelain interior finish
• Dimensions: 38.25" (W) x 36.88" (D) x 57" (H)
• Weight: 490 lbs (product weight)
• Capacity: Single-deck with five 18" x 26" pans per compartment

• Electrical compatibility: Use dedicated 240V, three-phase power supply
• Ventilation: Adequate airflow clearance required for air-cooled system
• Installation: Mounted on stable stainless steel legs with clearance for maintenance
• Cleaning: Interior light and Olephobic liner simplify cleaning routine
• Workflow: Supports medium-volume baking with integrated touchscreen controls
• Safety & Ergonomics: Curved aluminum door handle and thermal glass windows for safe operation

What is a commercial convection oven

A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume baking and roasting. This type of oven employs a fan system to circulate hot air evenly across food items, ensuring uniform cooking. The Blodgett MARK V-100 SGL_240/60/1 model specifically features a single-deck, standard-depth construction suitable for medium-sized operations like bakeries, restaurants, and catering facilities. It is installed in professional kitchens to optimize workflow and consistency in food preparation, supporting various cooking needs such as baking bread, roasting meats, and preparing baked goods with precise temperature control and reliable performance.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

Robust and precise, the Blodgett MARK V-100 SGL_240/60/1 convection oven offers durable stainless steel construction with ENERGY STAR® efficiency, suitable for moderate operational demands in professional kitchens. Blodgett's model ensures reliable baking results, ergonomic design, and seamless integration into busy foodservice workflows, making it ideal for bakery-focused or restaurant use.

• Operation Type — optimized for bakeries and moderate-volume kitchens
• Kitchen Type — suited for commercial spaces requiring reliable convection baking
• Foodservice Category — ideal for bakery, restaurant, and catering applications
• Workload Qualifier — supports medium throughput with consistent results
• Use Case — enhances workflow efficiency in professional baking environments

Why Choose Blodgett MARK V-100 SGL_240/60/1

Blodgett's convection oven sets itself apart with a durable stainless steel exterior, advanced artisan touchscreen controls, and a proven reputation for consistent baking performance. Its energy-efficient features and robust construction provide long-term operational savings and dependability in demanding commercial kitchens. This model's single-deck design offers maximum capacity within a manageable footprint, promoting efficient workflow and easy maintenance compared to competing units with less ergonomic features or lower build quality.

• Self-contained system: Integrated design simplifies installation and servicing
• Commercial-grade materials: Heavy-duty stainless steel for enhanced durability
• Energy efficiency: ENERGY STAR® certified for reduced operating costs
• Optimized capacity: Supports five large pans for high-volume baking
• Ergonomic design: Curved aluminum door handle and thermal glass windows for safety