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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett MARK V-100 SGL_220/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett MARK V-100 SGL_220/60/3 38 Inch Electric Convection Oven with Touchscreen Controls

Blodgett  |  MFG #: MARK V-100 SGL_220/60/3  |  Item #: 117450
Item: #117450

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-100 SGL_220/60/3
Manufacturer Part # MARK V-100 SGL_220/60/3
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Type Standard
Control Type Digital Controls
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Height 57"
Width 38.25"
Depth 36.88"
Weight 490 lbs
NSF Yes
CE Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett MARK V-100 SGL_220/60/3 Convection Oven is an industrial-grade electric single-deck convection oven designed for commercial foodservice environments. Constructed with a stainless steel exterior and porcelain interior, this model incorporates the ENERGY STAR® standard for optimized energy efficiency. It features a full/standard size deck capable of accommodating five 18" x 26" pans per compartment, ideal for high-volume baking operations. The oven is equipped with artisan touchscreen controls with meat probe integration, facilitating precise temperature management. Its 11.0 kW power requirement and dual-pane thermal glass sealed in stainless steel doors ensure consistent operation and efficient heat retention, making it suitable for busy restaurant kitchens, bakery outlets, and institutional foodservice settings. The unit's compact dimensions—38.25" W x 36.88" D x 57" H—combined with heavy-duty stainless steel construction, support demanding commercial applications with reliable performance and easy maintenance.

Top Blodgett MARK V-100 SGL_220/60/3 Features

Designed for medium-volume baking in commercial kitchens, the Blodgett convection oven offers precise digital controls with meat probe integration for consistent results. Its standard depth deck provides ample capacity for multiple pans, while the stainless steel build ensures durability in high-use environments. The 2-speed fan optimizes airflow, reducing cook times and enhancing baking uniformity, and interior lighting offers visibility for inspection without opening doors. Easy-to-clean porcelain interior liners and sealing doors simplify maintenance, making it ideal for bakery, restaurant, and institutional use.

  • Capacity: Fits five 18" x 26" pans per compartment for high-volume throughput
  • Material Durability: Durable stainless steel exterior with porcelain interior for longevity
  • Ease of Maintenance: Sealed double-pane thermal glass doors and interior liners simplify cleaning
  • Performance Optimization: 2-speed fan ensures uniform heat distribution and reduced cook times
  • Workflow Integration: Artisan touchscreen controls with meat probe enhance precision

Ideal for mid-volume baking operations requiring reliable, consistent heat in a space-efficient design.

Blodgett MARK V-100 SGL_220/60/3 Technical Specs

This convection oven operates at 220V with a three-phase power supply, drawing approximately 11.0 kW of energy for efficient operation in commercial kitchens. It features a self-contained air-cooled system, with a weight of 490 lbs and exterior dimensions of 38.25" W x 36.88" D x 57" H, making it suitable for countertop or dedicated oven installations. The unit's stainless steel finish ensures corrosion resistance and robust durability, while the porcelain interior finish supports hygienic cleaning. Its temperature range supports high-temperature baking, with a maximum safe temperature exceeding standard foodservice needs. Compliance with NSF, CE, cETLus, and ENERGY STAR standards underscores its commercial-grade quality. Maintenance involves standard cleaning routines using disassembly for interior liners and glass seals; no special plumbing or ventilation connections are required.

  • Electrical Requirements: 220V, three-phase, 11.0 kW
  • Cooling Method: Air-cooled system for reliable heat dissipation
  • Production Capacity: Supports multiple pans in continuous baking cycles
  • Construction & Finish: Heavy-duty stainless steel exterior and porcelain interior
  • Dimensions & Weight: 38.25" W x 36.88" D x 57" H; 490 lbs
  • Temperature Range: Supports operation up to safe maximum temperatures
  • Food Safety & Maintenance:1/3 hp, sealed components for easy cleaning
  • Certifications: NSF, CE, cETLus, ENERGY STAR®
  • Electrical compatibility: Requires 220V three-phase power supply for operation
  • Clearance & airflow: Adequate ventilation space recommended for cooling efficiency
  • Installation considerations: Suitable for countertop or built-in placement with stable legs
  • Cleaning routine: Interior disassembly for liner and glass door cleaning to maintain sanitation
  • Space planning: Fits in standard commercial kitchen layouts with precise measurements

What is a commercial convection oven?

A commercial convection oven is a heavy-duty cooking appliance designed for high-volume food preparation in professional settings. It uses fans to circulate hot air evenly, ensuring uniform cooking and baking efficiency. The Blodgett MARK V-100 SGL_220/60/3 convection oven, with its single-deck architecture and stainless steel construction, is suitable for bakery, restaurant, and institutional kitchens that require consistent, reliable performance. It supports multiple pans and incorporates advanced digital controls with meat probe functionality, making it ideal for high-demand foodservice operations, such as mid-volume baking and roasting.

Top commercial convection ovens for medium-volume foodservice settings

Constructed from durable materials and featuring high-capacity decks, Blodgett convection ovens with model number MARK V-100 SGL_220/60/3 are built for reliable, efficient operation in restaurant kitchens. They are optimized for mid-volume throughput and incorporate advanced digital control systems. These units are best suited for baking, roasting, and food preparation in professional culinary environments, ensuring consistent results with easy maintenance. Suitable for operation in commercial kitchens and bakery outlets, they support workflow efficiency and food safety standards. Blodgett model MARK V-100 SGL_220/60/3 stands out for its robust build and precise control capabilities, ideal for foodservice professionals seeking durable and efficient equipment.

  • Operation Type — suitable for medium-volume commercial kitchens
  • Kitchen Type — ideal for bakery, restaurant, and institutional setups
  • Foodservice Category — designed for baking, roasting, and high-volume food prep
  • Workload Qualifier — supports moderate throughput with reliable performance
  • Use Case — efficient baking and cooking in busy foodservice facilities

Why Choose Blodgett MARK V-100 SGL_220/60/3 ?

The Blodgett MARK V-100 SGL_220/60/3 convection oven offers a combination of robust stainless steel construction, advanced digital controls, and a spacious deck for high-volume baking. Its energy-efficient design and sealed interior liners facilitate straightforward cleaning and maintenance, surpassing typical commercial oven features. With precise airflow control via dual-speed fans and integration of meat probe technology, it enhances operational efficiency and product consistency. Its compact footprint and durable build make it an optimal choice for demanding foodservice environments seeking reliable, restaurant-ready equipment.

  • Self-contained design reduces installation complexity
  • Heavy-duty stainless steel ensures longevity in commercial use
  • Advanced digital controls optimize baking precision
  • Standard deck size supports high-volume pan capacity
  • Energy-efficient operation with ENERGY STAR® compliance

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett MARK V-100 SGL_220/60/3 Convection Oven Electric Single-deck
Blodgett (Middleby)

Blodgett MARK V-100 SGL_220/60/3 38 Inch Electric Convection Oven with Touchscreen Controls

$18,323.00 $31,010.00

Blodgett (Middleby), MARK V-100 SGL_220/60/3, Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 25" stainless steel legs, 11.0kW, 1/3 hp, cETLus, CE, NSF, ENERGY STAR® (Ships within 5 days)